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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Açai Berry Mitigates Parkinson’s Disease Progression Showing Dopaminergic Neuroprotection via Nrf2-HO1 Pathways
Ramona D’Amico, Daniela Impellizzeri, Tiziana Genovese, et al.
Molecular Neurobiology (2022) Vol. 59, Iss. 10, pp. 6519-6533
Open Access | Times Cited: 19

Showing 19 citing articles:

Bioactive Compounds of the Mediterranean Diet as Nutritional Support to Fight Neurodegenerative Disease
Gianluca Antonio Franco, Livia Interdonato, Marika Cordaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7318-7318
Open Access | Times Cited: 36
Aging Injury Impairs Structural Properties and Cell Signaling in Human Red Blood Cells; Açaì Berry Is a Keystone
Sara Spinelli, Elisabetta Straface, Lucrezia Gambardella, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 848-848
Open Access | Times Cited: 19
Role of mitochondrial dysfunction and biogenesis in fibromyalgia syndrome: Molecular mechanism in central nervous system
Ylenia Marino, Francesca Inferrera, Ramona D’Amico, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2024) Vol. 1870, Iss. 7, pp. 167301-167301
Open Access | Times Cited: 7
Gold Nanoparticles in Parkinson’s Disease Therapy: A Focus on Plant-Based Green Synthesis
Tsenka Grancharova, Stanislava Simeonova, Bissera Pilicheva, et al.
Cureus (2024)
Open Access | Times Cited: 5
What We Know about Euterpe Genus and Neuroprotection: A Scoping Review
Ilano Oliveira Da Silva, Maria Elena Crespo‐López, Marcus Augusto‐Oliveira, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3189-3189
Open Access | Times Cited: 11
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 4
Lycium ruthenicum Murray anthocyanin-driven neuroprotection modulates the gut microbiome and metabolome of MPTP-treated mice
Hongdou Cao, Qi Tian, Liwen Chu, et al.
Food & Function (2024)
Closed Access | Times Cited: 3
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I
Surangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Biological Effects of Euterpe oleracea Extract (Açaí)
Alessia Remigante, Sara Spinelli, Angela Marino, et al.
Reference series in phytochemistry (2025), pp. 429-443
Closed Access
Complex Interplay between Autophagy and Oxidative Stress in the Development of Endometriosis
Ramona D’Amico, Daniela Impellizzeri, Marika Cordaro, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2484-2484
Open Access | Times Cited: 16
Açaí (Euterpe oleracea Mart.) Seed Oil and Its Nanoemulsion: Chemical Characterisation, Toxicity Evaluation, Antioxidant and Anticancer Activities
Kátia Regina Assunção Borges, Laís Araújo Souza Wolff, Marcos Antônio Custódio Neto da Silva, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 3763-3793
Open Access | Times Cited: 2
Neuroprotective effects of açaí (Euterpe oleracea Mart.) against diabetic retinopathy
Edwiges de Fátima de Oliveira, Alódia Brasil, Anderson Manoel Herculano, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 6
Effects of polyphenol on motor function in mice with Parkinson’s disease: a systematic review and meta-analysis
Hongdou Cao, Qi Tian, Liwen Chu, et al.
Critical Reviews in Food Science and Nutrition (2024) Vol. 65, Iss. 15, pp. 2859-2879
Closed Access | Times Cited: 1
Inhibition of HMOX1 by MAFG potentiates the development of depression‑like behavior in mice associated with astrocyte-mediated neuroinflammation
Ying Ye, Jiawei Liang, Cheng Xu, et al.
Brain Research (2024) Vol. 1843, pp. 149115-149115
Closed Access | Times Cited: 1
Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties
Orquídea Vasconcelos dos Santos, Yasmin Silva Lemos, Leyvison Rafael Viera da Conceição, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Açai Berry Attenuates Cyclophosphamide-Induced Damage in Genitourinary Axis-Modulating Nrf-2/HO-1 Pathways
Rosalba Siracusa, Ramona D’Amico, Roberta Fusco, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2355-2355
Open Access | Times Cited: 6
Açaí berry ameliorates cognitive impairment by inhibiting NLRP3/ASC/CASP axis in STZ-induced diabetic neuropathy in mice
Daniela Impellizzeri, Rosalba Siracusa, Ramona D’Amico, et al.
Journal of Neurophysiology (2023) Vol. 130, Iss. 3, pp. 671-683
Closed Access | Times Cited: 2
How Healthy Eating Can Help Fight Parkinson’s Disease
Ana Filipa Raimundo, Carlos Pita, Inês P. Silva, et al.
Frontiers for Young Minds (2024) Vol. 12
Open Access
Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Acai Berries and Pistachios and Cashews as Natural Food Sources
Rosanna Di Paola, Salvatore Cuzzocrea, Roberta Fusco, et al.
Biochemistry (2023)
Open Access
Biological Effects of Euterpe oleracea Extract (Açaí)
Alessia Remigante, Sara Spinelli, Angela Marino, et al.
Reference series in phytochemistry (2023), pp. 1-15
Closed Access
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