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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey
Natalia Stanek, Іzabela Jasicka-Misiak
Food Analytical Methods (2018) Vol. 11, Iss. 11, pp. 2979-2989
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 149
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 21
Quantitative analysis of honey adulteration by spectrum analysis combined with several high-level data fusion strategies
Yang Li, Yue Huang, Jingjing Xia, et al.
Vibrational Spectroscopy (2020) Vol. 108, pp. 103060-103060
Closed Access | Times Cited: 41
Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5289-5289
Open Access | Times Cited: 41
Polyphenol profile of buckwheat honey, nectar and pollen
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 12, pp. 201576-201576
Open Access | Times Cited: 41
Systematic Review of the Characteristic Markers in Honey of Various Botanical, Geographic, and Entomological Origins
Xinran Wang, Yunxuan Chen, Yaxi Hu, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 2, pp. 206-220
Closed Access | Times Cited: 28
A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Ivan Lozada Lawag, Lee Yong Lim, Ranee Joshi, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1152-1152
Open Access | Times Cited: 25
Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods
María Shantal Rodríguez‐Flores, Olga Escuredo, Montserrat Míguez Bernárdez, et al.
Food Chemistry (2019) Vol. 297, pp. 124979-124979
Closed Access | Times Cited: 36
Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb
Nataliia Hudz, Ewa Makowicz, Mariia Shanaida, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4763-4763
Open Access | Times Cited: 34
A validated method for the quantitative determination of sugars in honey using high-performance thin-layer chromatography
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2020) Vol. 33, Iss. 5, pp. 489-499
Closed Access | Times Cited: 33
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 720-720
Open Access | Times Cited: 19
Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys
Natalia Stanek, Paweł Kafarski, Іzabela Jasicka-Misiak
Journal of Chromatography A (2019) Vol. 1598, pp. 209-215
Closed Access | Times Cited: 32
Importance of chromatographic and spectrophotometric methods in determining authenticity, classification and bioactivity of honey
Etil Güzelmeriç, Irem Ciftci, Parla Isil Yuksel, et al.
LWT (2020) Vol. 132, pp. 109921-109921
Closed Access | Times Cited: 28
High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels
Gloria Domínguez‐Rodríguez, Merichel Plaza, Marı́a Luisa Marina
Food Research International (2021) Vol. 147, pp. 110455-110455
Open Access | Times Cited: 24
The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey
Ivan Lozada Lawag, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6651-6651
Open Access | Times Cited: 17
Authenticity assessment of honeydew honey based on phytochemical profile
Marko Jović, Petar Ristivojević, Dražen Lušić, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
M. Carmen Seijo, Olga Escuredo, María Shantal Rodríguez‐Flores
Foods (2019) Vol. 8, Iss. 4, pp. 126-126
Open Access | Times Cited: 27
Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 357-357
Open Access | Times Cited: 23
HPTLC-bioautography/SERS screening nifedipine adulteration in food supplement based on Ginkgo biloba
Yisheng Chen, Caihong Huang, Zhengyu Jin, et al.
Microchemical Journal (2020) Vol. 154, pp. 104647-104647
Closed Access | Times Cited: 23
Development and validation of an HPTLC–DPPH assay and its application to the analysis of honey
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2020) Vol. 33, Iss. 3, pp. 301-311
Closed Access | Times Cited: 21
Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development
Ewelina Sidor, Michał Miłek, Monika Tomczyk, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 639-639
Open Access | Times Cited: 18
Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities
Gloria Domínguez‐Rodríguez, Daniel Ramón, Patricia Martorell, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 26, pp. 7993-8009
Open Access | Times Cited: 13
Characterization of Cosmos sulphureus Cav. (Asteraceae): Phytochemical Screening, Antioxidant Activity and Chromatography Analysis
Rubí Julieta Ortega-Medrano, Luis Fernando Ceja-Torres, Monserrat Vázquez-Sánchez, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 896-896
Open Access | Times Cited: 7
Authentication of phacelia honeys (Phacelia tanacetifolia) based on a combination of HPLC and HPTLC analyses as well as spectrophotometric measurements
Natalia Stanek, Dariusz Teper, Paweł Kafarski, et al.
LWT (2019) Vol. 107, pp. 199-207
Closed Access | Times Cited: 22
Thin-layer chromatography in the authenticity testing of bee-products
Dušanka Milojković‐Opsenica, Jelena Trifković, Petar Ristivojević, et al.
Journal of Chromatography B (2021) Vol. 1188, pp. 123068-123068
Closed Access | Times Cited: 16
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