OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and Optimization of a Reversed-Phase HPLC Method to Separate Pulse Proteins
Mostafa Taghvaei, Brennan Smith
Food Analytical Methods (2020) Vol. 13, Iss. 7, pp. 1482-1491
Closed Access | Times Cited: 12
Mostafa Taghvaei, Brennan Smith
Food Analytical Methods (2020) Vol. 13, Iss. 7, pp. 1482-1491
Closed Access | Times Cited: 12
Showing 12 citing articles:
Identification and quantification of soybean 11S and 7S globulins using RP-UPLC
Eun‐Seo Cho, Sewon Kim, Jung‐Kyung Moon, et al.
Food Chemistry (2025) Vol. 473, pp. 143019-143019
Closed Access | Times Cited: 1
Eun‐Seo Cho, Sewon Kim, Jung‐Kyung Moon, et al.
Food Chemistry (2025) Vol. 473, pp. 143019-143019
Closed Access | Times Cited: 1
Downstream processing for antimicrobial peptide production
Maria Priscila Almario, Carlos Manuel Ramírez, Luis H. Reyes
Elsevier eBooks (2025), pp. 243-258
Closed Access
Maria Priscila Almario, Carlos Manuel Ramírez, Luis H. Reyes
Elsevier eBooks (2025), pp. 243-258
Closed Access
Fingerprinting of quinoa grain protein extracts by liquid chromatography with spectrophotometric detection for chemometrics discrimination
Rocío Galindo-Luján, Nil Caballero-Alcazar, Laura Pont, et al.
LWT (2023) Vol. 187, pp. 115289-115289
Open Access | Times Cited: 4
Rocío Galindo-Luján, Nil Caballero-Alcazar, Laura Pont, et al.
LWT (2023) Vol. 187, pp. 115289-115289
Open Access | Times Cited: 4
Enhancing protein trapping efficiency of graphene oxide-polybutylene succinate nanofiber membrane via molecular imprinting
Nuankanya Sathirapongsasuti, Anuchan Panaksri, Benjabhorn Jusain, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Nuankanya Sathirapongsasuti, Anuchan Panaksri, Benjabhorn Jusain, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
A comparative investigation of anionic polysaccharides on the structure and gastrointestinal digestion of collagen fibrils
Xuanli Sha, Nan Jia, Yuhan Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128184-128184
Closed Access | Times Cited: 4
Xuanli Sha, Nan Jia, Yuhan Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128184-128184
Closed Access | Times Cited: 4
A Cost-Effective and Sensitive Method for the Determination of Lincomycin in Foods of Animal Origin Using High-Performance Liquid Chromatography
Minqi Ye, Limin Hou, Zongpei Jiang, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3054-3054
Open Access | Times Cited: 1
Minqi Ye, Limin Hou, Zongpei Jiang, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3054-3054
Open Access | Times Cited: 1
Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography method
Rohollah Sadeghi, Michael Colle, Brennan Smith
Food Chemistry (2022) Vol. 409, pp. 135278-135278
Open Access | Times Cited: 7
Rohollah Sadeghi, Michael Colle, Brennan Smith
Food Chemistry (2022) Vol. 409, pp. 135278-135278
Open Access | Times Cited: 7
Pyridine Borane as Alternative Reducing Agent to Sodium Cyanoborohydride for the PEGylation of L-asparaginase
Santosh Gurram, G. Srivastava, Vishnupriya Badve, et al.
Applied Biochemistry and Biotechnology (2021) Vol. 194, Iss. 2, pp. 827-847
Closed Access | Times Cited: 7
Santosh Gurram, G. Srivastava, Vishnupriya Badve, et al.
Applied Biochemistry and Biotechnology (2021) Vol. 194, Iss. 2, pp. 827-847
Closed Access | Times Cited: 7
Biochemical Analysis of Protein Compositions among Pea (Pisum sativum) Cultivars Grown in the Northwest USA
Halle Choi, Mostafa Taghvaei, Brennan Smith, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 7, pp. 1067-1076
Closed Access | Times Cited: 4
Halle Choi, Mostafa Taghvaei, Brennan Smith, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 7, pp. 1067-1076
Closed Access | Times Cited: 4
Green chromatography as a novel alternative for the quality control of Serjania marginata Casar. Leaves
Ana C. Zanatta, Maiara Stefanini Borges, Helena Mannochio-Russo, et al.
Microchemical Journal (2022) Vol. 181, pp. 107671-107671
Closed Access | Times Cited: 3
Ana C. Zanatta, Maiara Stefanini Borges, Helena Mannochio-Russo, et al.
Microchemical Journal (2022) Vol. 181, pp. 107671-107671
Closed Access | Times Cited: 3
Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
Mostafa Taghvaei, Rohollah Sadeghi, Brennan Smith
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0271887-e0271887
Open Access | Times Cited: 3
Mostafa Taghvaei, Rohollah Sadeghi, Brennan Smith
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0271887-e0271887
Open Access | Times Cited: 3
Pulse protein: characterization, extraction and functionalities
Tuğba Özdal, Fayrouz Abu-Khalil
Elsevier eBooks (2024), pp. 165-199
Closed Access
Tuğba Özdal, Fayrouz Abu-Khalil
Elsevier eBooks (2024), pp. 165-199
Closed Access
