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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on the Application of Chemometrics and Machine Learning Algorithms to Evaluate Beer Authentication
Nattane Luíza da Costa, Maxwell Severo da Costa, Rommel Barbosa
Food Analytical Methods (2020) Vol. 14, Iss. 1, pp. 136-155
Closed Access | Times Cited: 25

Showing 25 citing articles:

Taking the leap between analytical chemistry and artificial intelligence: A tutorial review
Lucas B. Ayres, Federico J.V. Gómez, Jeb R. Linton, et al.
Analytica Chimica Acta (2021) Vol. 1161, pp. 338403-338403
Closed Access | Times Cited: 126
Machine Learning Enhances the Performance of Bioreceptor-Free Biosensors
Kenneth Schackart, Jeong‐Yeol Yoon
Sensors (2021) Vol. 21, Iss. 16, pp. 5519-5519
Open Access | Times Cited: 68
Toward an Intelligent Blockchain IoT-Enabled Fish Supply Chain: A Review and Conceptual Framework
Shereen Ismail, Hassan Reza, Khouloud Salameh, et al.
Sensors (2023) Vol. 23, Iss. 11, pp. 5136-5136
Open Access | Times Cited: 29
Navigating the development of silver nanoparticles based food analysis through the power of artificial intelligence
Hichem Moulahoum, Faezeh Ghorbanizamani
Food Chemistry (2024) Vol. 445, pp. 138800-138800
Closed Access | Times Cited: 12
Enhancing beer authentication, quality, and control assessment using non‐invasive spectroscopy through bottle and machine learning modeling
Natalie Harris, Claudia Gonzalez Viejo, Jane Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access | Times Cited: 1
Reservoir computing and photoelectrochemical sensors: A marriage of convenience
Gisya Abdi, Lulu Alluhaibi, Ewelina Kowalewska, et al.
Coordination Chemistry Reviews (2023) Vol. 487, pp. 215155-215155
Closed Access | Times Cited: 22
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 21
Neural network in food analytics
Peihua Ma, Zhikun Zhang, Xiaoxue Jia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4059-4077
Closed Access | Times Cited: 26
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition
Aina Mir‐Cerdà, Biel Granell, Anaïs Izquierdo-Llopart, et al.
Sensors (2022) Vol. 22, Iss. 6, pp. 2132-2132
Open Access | Times Cited: 14
Edge-Computing and Machine-Learning-Based Framework for Software Sensor Development
Pál Péter Hanzelik, Alex Kummer, János Abonyi
Sensors (2022) Vol. 22, Iss. 11, pp. 4268-4268
Open Access | Times Cited: 13
Sports Performance Prediction Based on Chaos Theory and Machine Learning
Wei Sun
Wireless Communications and Mobile Computing (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 13
Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)
Marta Barea-Sepúlveda, Hugo Duarte, María José Aliaño‐González, et al.
Chemosensors (2022) Vol. 10, Iss. 11, pp. 465-465
Open Access | Times Cited: 13
Rapid identification and semi-quantification of adulteration in walnut oil by using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics and ensemble learning
Xiaozhi Wang, Hai‐Long Wu, Tong Wang, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105094-105094
Closed Access | Times Cited: 13
Rapid evaporative ionization mass spectrometry (REIMS) combined with chemometrics for real-time beer analysis
Victor Gustavo Kelis Cardoso, Guilherme Post Sabin, Leandro Wang Hantao
Analytical Methods (2022) Vol. 14, Iss. 15, pp. 1540-1546
Closed Access | Times Cited: 10
Estimation of Starch Hydrolysis in Sweet Potato (Beni Haruka) Based on Storage Period Using Nondestructive Near-Infrared Spectrometry
Da‐Song Kim, Moon‐Hee Choi, Hyun‐Jae Shin
Agriculture (2021) Vol. 11, Iss. 2, pp. 135-135
Open Access | Times Cited: 14
Authentication of craft and industrial beers by excitation-emission matrix fluorescence spectroscopy and chemometrics
Huan Fang, Hai‐Long Wu, Tong Wang, et al.
Microchemical Journal (2022) Vol. 181, pp. 107650-107650
Closed Access | Times Cited: 9
Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics
Elly Sufriadi, Rinaldi Idroes, Hesti Meilina, et al.
ACS Omega (2023) Vol. 8, Iss. 13, pp. 12348-12361
Open Access | Times Cited: 4
Innovations of Water Pollution Traceability Technology with Artificial Intelligence
Qiannan Duan, Qi Zhang, Xudong Quan, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100009-100009
Open Access | Times Cited: 1
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods
Yixuan Liu, B.N. Dar, Hilal A. Makroo, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1510-1510
Open Access | Times Cited: 1
A MODEST UV SPECTROPHOTOMETRIC ASSISTED BY CHEMOMETRIC APPROACH FOR VERIFICATION OF ACETAMINOPHEN LEVEL IN VARIOUS MANUFACTURED TABLETS AND SYRUPS IN INDONESIAN PHARMACIES
Muhammad Abdurrahman Munir, Ahlam Inayatullah, Sofian Ibrahim, et al.
International Journal of Applied Pharmaceutics (2023), pp. 195-205
Open Access | Times Cited: 3
A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 11-11
Open Access
The Chemometric Approach for Verification of Paracetamol Level in Pharmacies Products Using Spectrophotometer UV-Vis
Muhammad Abdurrahman Munir
ASM Science Journal (2024) Vol. 19, pp. 1-15
Open Access
Active Learning Approach for Accelerated Design Drink Formulas
Guozhu Jia, Ruiguang Yao, Min Huang
(2024)
Closed Access
Benchtop NMR spectroscopy for quantitative determination of milk fat and qualitative determination of lactose: from calibration curve to deep learning
José Raúl Belmonte-Sánchez, Roberto Romero‐González, Manuel Ángel Martínez Orosa, et al.
LWT (2024) Vol. 212, pp. 117000-117000
Open Access
Chemometric Classification Model for Assessing Chemical Composition Alterations in Patchouli Oil Post Zeolite Adsorption
Elly Sufriadi, Hesti Meilina, Agus Arip Munawar, et al.
Heca Journal of Applied Sciences (2023) Vol. 1, Iss. 2, pp. 37-47
Open Access | Times Cited: 1
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