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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array
Hao Lin, Hao Jiang, Jinjin Lin, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 7, pp. 1305-1314
Closed Access | Times Cited: 22

Showing 22 citing articles:

Non-destructive detection of multi-component heavy metals in corn oil using nano-modified colorimetric sensor combined with near-infrared spectroscopy
Hao Jiang, Hao Lin, Jinjin Lin, et al.
Food Control (2021) Vol. 133, pp. 108640-108640
Closed Access | Times Cited: 33
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration
Wenya Wei, Huanhuan Li, Suleiman A. Haruna, et al.
Journal of Food Composition and Analysis (2022) Vol. 113, pp. 104726-104726
Open Access | Times Cited: 20
Early detection of wheat Aspergillus infection based on nanocomposite colorimetric sensor and multivariable models
Hao Lin, Fuyun Wang, Yaxian Duan, et al.
Sensors and Actuators B Chemical (2021) Vol. 351, pp. 130910-130910
Open Access | Times Cited: 26
Application of colorimetric sensor array coupled with machine‐learning approaches for the discrimination of grains based on freshness
Yue Liang, Hao Lin, Wencui Kang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6790-6799
Closed Access | Times Cited: 10
Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice
Shijie Shi, Zihan Tang, Yingying Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 5, pp. 913-935
Closed Access | Times Cited: 10
Volatile Organic Compounds as Key Indicators for Rice Freshness and Quality Assessment during Storage Using GC-IMS
Linshu Jiao, Tao Han, Lixiao Song, et al.
ACS Food Science & Technology (2025)
Closed Access
Evaluating and predicting the impact of storage conditions and packaging materials on the physical properties of paddy rice using machine learning approaches and artificial neural networks
Hany S. El‐Mesery, Azza A. Omran, Oluwasola Abayomi Adelusi, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102659-102659
Closed Access
Non-Thermal Stabilization Strategies for Rice Bran: Mechanistic Insights, Technological Advances, and Implications for Industrial Applications
Lu Zhou, Jen-Fa Huang, Yutong Du, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1448-1448
Open Access
Integration of multispectral imaging with colorimetric sensor arrays for rapid grading and volatile component prediction of Zhenjiang aromatic vinegar
Zhihua Li, Yi An, Xiaowei Huang, et al.
Food Chemistry (2025), pp. 144454-144454
Closed Access
Colorimetric sensor technologies for quality detection in grains: A comprehensive review
Bedanta Rajbongshi, C. Nickhil, Sankar Chandra Deka
Journal of Food Measurement & Characterization (2025)
Closed Access
High-precision recognition of wheat mildew degree based on colorimetric sensor technique combined with multivariate analysis
Jianan Wang, Hui Jiang, Quansheng Chen
Microchemical Journal (2021) Vol. 168, pp. 106468-106468
Closed Access | Times Cited: 20
Freshness Identification of Oysters Based on Colorimetric Sensor Array Combined with Image Processing and Visible Near-Infrared Spectroscopy
Binbin Guan, Wencui Kang, Hao Jiang, et al.
Sensors (2022) Vol. 22, Iss. 2, pp. 683-683
Open Access | Times Cited: 14
Storage Time Detection of Torreya grandis Kernels Using Near Infrared Spectroscopy
Shihao Guan, Yuqian Shang, Chao Zhao
Sustainability (2023) Vol. 15, Iss. 10, pp. 7757-7757
Open Access | Times Cited: 7
Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection
Xu Sun, Songlin Wang, Wenshen Jia
Chemosensors (2024) Vol. 12, Iss. 3, pp. 35-35
Open Access | Times Cited: 2
Cell-Based Chemical Safety Assessment and Therapeutic Discovery Using Array-Based Sensors
Mingdi Jiang, Aritra Nath Chattopadhyay, Vincent M. Rotello
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3672-3672
Open Access | Times Cited: 11
Rapid determination of acidity index of peanut during storage by a portable near-infrared spectroscopy system
Liangyuan Liu, Hui Jiang, Quansheng Chen
Infrared Physics & Technology (2022) Vol. 127, pp. 104472-104472
Closed Access | Times Cited: 10
Electronic Nose Dataset for Classifying Rice Quality using Neural Network
Ferdy Erlangga, Dedy Rahman Wijaya, Wawa Wikusna
(2021), pp. 462-466
Closed Access | Times Cited: 11
Quality Information Detection of Agaricus bisporus Based on a Portable Spectrum Acquisition Device
Jiangtao Ji, Yongkang He, Kaixuan Zhao, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2562-2562
Open Access | Times Cited: 4
Preparation of Mesoporous Silica Nanosphere-Doped Color-Sensitive Materials and Application in Monitoring the TVB-N of Oysters
Binbin Guan, Fuyun Wang, Hao Jiang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 817-817
Open Access | Times Cited: 7
Application of colorimetric sensors in cereal and cereal-based foods analysis
Allah Rakha, Remsha Arshad, Rana Abdul Basit, et al.
Elsevier eBooks (2024), pp. 187-211
Closed Access
Rice Shelf-Life Prediction Using Support Vector Regression Algorithm Based on Electronic Nose Dataset
Oktrizagita Jassinda Kusbandhini, Dedy Rahman Wijaya, Wahyu Hidayat
(2021), pp. 1-5
Closed Access | Times Cited: 3
Lattice-matched quantum-dots-perovskite solid-sol for the ultrafast, ultrasensitive and ultrastable uncooled photoconductive near-infrared sensor with simple structure
Meng Miao, Zhipeng Wang, Zhiming Guo, et al.
Ceramics International (2022) Vol. 49, Iss. 5, pp. 8148-8154
Closed Access | Times Cited: 1
Analysis of visible–near infrared spectral characteristics for water layer management of rice based on the big data platform
Ji’An Xia, Weixin Zhang, Wenyu Zhang, et al.
Multimedia Tools and Applications (2023) Vol. 83, Iss. 18, pp. 53279-53292
Closed Access
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