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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction
David Arturo-Perdomo, Juan Pablo Jiménez Mora, Elena Ibáñez, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 10, pp. 2026-2037
Open Access | Times Cited: 21

Showing 21 citing articles:

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
José S. Câmara, Rosa Perestrelo, Cristina V. Berenguer, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2953-2953
Open Access | Times Cited: 110
Greener chemistry in analytical sciences: from green solvents to applications in complex matrices. Current challenges and future perspectives: a critical review
Slavica Ražić, Jelena Arsenijević, Svetlana Đogo Mračević, et al.
The Analyst (2023) Vol. 148, Iss. 14, pp. 3130-3152
Closed Access | Times Cited: 36
Extraction and characterization of passion fruit seed oil and investigation of its hypolipidemic activity
Peihang Chen, Xiaoying Zhang, Qing Yang, et al.
Journal of Agriculture and Food Research (2025), pp. 101672-101672
Open Access | Times Cited: 1
Colada Morada, A Traditional Ecuadorian Day of the Dead Beverage: A Bibliometric Analysis and Review of the Biological Activity of Native Ecuadorian Ingredients
Juan Carlos Romero-Benavides, Rodrigo Duarte, Marlene Rojas-Le-Fort, et al.
Journal of Agriculture and Food Research (2025), pp. 101701-101701
Open Access | Times Cited: 1
Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization
Petronela Lina Matei, Iuliana Mihaela Deleanu, Ana-Maria Brezoiu, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2486-2486
Open Access | Times Cited: 18
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access | Times Cited: 7
Functional characteristics and antimicrobial activity of supercritical CO2 extracts from passion fruit (Passiflora edulis) seeds
Maritza Barriga, Miguel Angel Varas Condori, Gloria Sanchez-Gonzales, et al.
Revista Facultad Nacional de Agronomía Medellín (2025) Vol. 78, Iss. 1, pp. 11005-11014
Open Access
Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging
Vanilda Aparecida Soares de Arruda, Paula Vera Estacho, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 704-704
Open Access
Supercritical Fluid Extraction of Amazonian Oils and Fats: Promising Species, Equipment, Yields, Composition, and Potential Uses
Larry Oscar Chañi-Paucar, Júlio César Maceda Santivañez, Joselin Paucarchuco Soto, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 948-948
Open Access
An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)
Jonas da Silva, Talyta Mayara Silva Torres, Paulo Riceli Vasconcelos Ribeiro, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Supercritical CO2 and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry (Rubus fruticosus L.) Pomace
Indrė Čechovičienė, Kiril Kazancev, Ewelina Hallmann, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2931-2931
Open Access | Times Cited: 3
Optimization of supercritical carbon dioxide fluid extraction of seized cannabis and self-emulsifying drug delivery system for enhancing the dissolution of cannabis extract
Chaowalit Monton, Natawat Chankana, Surang Leelawat, et al.
The Journal of Supercritical Fluids (2021) Vol. 179, pp. 105423-105423
Closed Access | Times Cited: 16
Isolation of valuable substances from berry seeds and pomace by the green high-pressure methods, their evaluation and application in cosmetic creams
Rugilė Grabauskaitė, Laura Jūrienė, Milda Pukalskienė, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119729-119729
Closed Access | Times Cited: 2
Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties
Zhenshan Zhang, Yunyi Wei, Ni Guan, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7135-7135
Open Access | Times Cited: 10
Modeling and experimental assessment of chemical and enzymatic extraction of bioactive components from passion fruit seed oil
Vitor Viganô Oliveira, Marcelo de Jesus Corte Rosalém, Ana Caroline Raimundini Aranha, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 7
Introduction
Fernando Ramírez
(2023), pp. 1-18
Closed Access | Times Cited: 3
Aroma Compounds of Carrier Oils
Tyler Marshall, Noura S. Dosoky, Prabodh Satyal, et al.
AppliedChem (2023) Vol. 3, Iss. 4, pp. 546-580
Open Access | Times Cited: 2
Antibacterial and anti-quorum sensing activities of the different solvent extracts of Embelia ruminata
Neervana Rambaran, Yougasphree Naidoo, Farzana Mohamed, et al.
South African Journal of Botany (2022) Vol. 151, pp. 996-1007
Closed Access | Times Cited: 3
An eco-friendly high-pressure biorefinery approach for the recovery of valuable compounds from cashew nut testa shell (Anacardium occidentale L.)
Jonas da Silva, Talyta Mayara Silva Torres, Paulo Riceli Vasconcelos Ribeiro, et al.
Research Square (Research Square) (2024)
Open Access
Non-thermal Food Preservation Technologies
Ravneet Kaur, Shubhra Shekhar, Sahil Chaudhary, et al.
(2022), pp. 157-195
Closed Access | Times Cited: 1
Recent highlights on passion fruit waste valorization: A review
Vanya Zhivkova
Scientia Agropecuaria (2023) Vol. 14, Iss. 3, pp. 335-345
Open Access
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