OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?
Yakup Kara, Zehra Can, Sevgi Kolaylı
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1707-1719
Closed Access | Times Cited: 25
Yakup Kara, Zehra Can, Sevgi Kolaylı
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1707-1719
Closed Access | Times Cited: 25
Showing 25 citing articles:
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 21
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 21
A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential
Sevgi Kolaylı, Ceren Birinci, Yakup Kara, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1213-1233
Closed Access | Times Cited: 20
Sevgi Kolaylı, Ceren Birinci, Yakup Kara, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1213-1233
Closed Access | Times Cited: 20
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 20
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 20
The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Sevgi Kolaylı, Gamze Kazaz, Aslı Özkök, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 3, pp. 653-664
Closed Access | Times Cited: 19
Sevgi Kolaylı, Gamze Kazaz, Aslı Özkök, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 3, pp. 653-664
Closed Access | Times Cited: 19
Efficiency of nano-emulsion of propolis with activator adjuvants in improving the pesticide application technology on eggplant leaves
Zainab Ahmed Ali Romeh, Abdelhamed Hussein Mohanna, Hamza Mohamed El-Sharkawi, et al.
Environmental Nanotechnology Monitoring & Management (2024) Vol. 22, pp. 100976-100976
Closed Access | Times Cited: 3
Zainab Ahmed Ali Romeh, Abdelhamed Hussein Mohanna, Hamza Mohamed El-Sharkawi, et al.
Environmental Nanotechnology Monitoring & Management (2024) Vol. 22, pp. 100976-100976
Closed Access | Times Cited: 3
Optimization of Bioactive Compound Extraction from Propolis by Reflux, Maceration and Ultrasound-assisted Methods and Characterization of the Extracts
Sevde Nur Şenol Yazkan, Müge Hendek Ertop
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 2, pp. 359-372
Closed Access
Sevde Nur Şenol Yazkan, Müge Hendek Ertop
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 2, pp. 359-372
Closed Access
Bio-Functional Potential and Biochemical Properties of Propolis Collected from Different Regions of Balochistan Province of Pakistan
Ali Akbar, Zareen Gul, Saliha Aziz, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 11
Ali Akbar, Zareen Gul, Saliha Aziz, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 11
Potential Use of Propolis in Phytocosmetic as Phytotherapeutic Constituent
Narimane Seguenı, Salah Akkal, Kadour Benlabed, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5833-5833
Open Access | Times Cited: 10
Narimane Seguenı, Salah Akkal, Kadour Benlabed, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5833-5833
Open Access | Times Cited: 10
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
Sevgi Kolaylı, Ceren Birinci, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 799-810
Closed Access | Times Cited: 6
Sevgi Kolaylı, Ceren Birinci, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 799-810
Closed Access | Times Cited: 6
Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
Sevgi Kolaylı, Gulsah Okumus Yukunc, Yakup Kara, et al.
Journal of Apicultural Research (2024), pp. 1-15
Closed Access | Times Cited: 1
Sevgi Kolaylı, Gulsah Okumus Yukunc, Yakup Kara, et al.
Journal of Apicultural Research (2024), pp. 1-15
Closed Access | Times Cited: 1
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics
Atiye Değirmenci, Oktay Yıldız, Gülsüm Merve Boyracı, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2550-2562
Closed Access | Times Cited: 1
Atiye Değirmenci, Oktay Yıldız, Gülsüm Merve Boyracı, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2550-2562
Closed Access | Times Cited: 1
The Antimicrobial, Anti-Quorum Sensing, and Anti-Biofilm Activities of Ethanolic Propolis Extracts Used as Food Supplements
Sevgi Kolaylı, Ülkü Zeynep Üreyen Esertaş, Yakup Kara
Biology Bulletin (2022) Vol. 49, Iss. S3, pp. S21-S30
Closed Access | Times Cited: 6
Sevgi Kolaylı, Ülkü Zeynep Üreyen Esertaş, Yakup Kara
Biology Bulletin (2022) Vol. 49, Iss. S3, pp. S21-S30
Closed Access | Times Cited: 6
Alkaline hydrolysis and discrimination of propolis at different pH values using high throughput 2D IR spectroscopy and LC-MS/MS
Yee Ching Kung, Lee Suan Chua, Mun Fei Yam, et al.
Bioresource Technology Reports (2022) Vol. 18, pp. 101120-101120
Closed Access | Times Cited: 6
Yee Ching Kung, Lee Suan Chua, Mun Fei Yam, et al.
Bioresource Technology Reports (2022) Vol. 18, pp. 101120-101120
Closed Access | Times Cited: 6
Phytochemical profiling, anti-hyperglycemic, antifungal, and radicals scavenging potential of crude extracts of Athyrium asplenioides- an in-vitro approach
Mohammad Ahmad Wadaan, Almohannad Baabbad, Muhammad Farooq, et al.
Environmental Research (2023) Vol. 231, pp. 116129-116129
Closed Access | Times Cited: 3
Mohammad Ahmad Wadaan, Almohannad Baabbad, Muhammad Farooq, et al.
Environmental Research (2023) Vol. 231, pp. 116129-116129
Closed Access | Times Cited: 3
Do ultrasonic field effects upon the polyphenolics profile of propolis extracts improve their antioxidant and antimicrobial activity?
Mădălina Maria Nichitoi, Ana Maria Joșceanu, Raluca Isopescu, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106274-106274
Open Access | Times Cited: 5
Mădălina Maria Nichitoi, Ana Maria Joșceanu, Raluca Isopescu, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106274-106274
Open Access | Times Cited: 5
A Miracle Food Supplement Obtained from Beehives: Propolis
Sevgi Kolaylı
IntechOpen eBooks (2024)
Open Access
Sevgi Kolaylı
IntechOpen eBooks (2024)
Open Access
Antioxidant and Anti-Proliferative Effects of Ornithogalum balansae Extracts Collected in Black Sea Region Against Lung Cancer Cells
Nebahat Ejder, Münevver Sökmen, Fatma Tunalı, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1365-1365
Open Access
Nebahat Ejder, Münevver Sökmen, Fatma Tunalı, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1365-1365
Open Access
Clinical Insights of Honeybee - Propolis Extract: Identification of Biochemical Compound using GC-MS and FTIR Analysis
J. Selvaraj
Research Square (Research Square) (2024)
Closed Access
J. Selvaraj
Research Square (Research Square) (2024)
Closed Access
Comparison of Protective Effect of Aqueous and Ethanolic Extracts of Propolis against Gastric Ulceration in Rats
Hüseyin Şahin, Kaan Kaltalıoğlu, Züleyha Erişgin, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 5
Closed Access | Times Cited: 1
Hüseyin Şahin, Kaan Kaltalıoğlu, Züleyha Erişgin, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 5
Closed Access | Times Cited: 1
The use of honey as a green solvent in the extraction of raw propolis
Sevgi Kolaylı
Turkish Journal of Analytical Chemistry (2023) Vol. 5, Iss. 1, pp. 11-16
Open Access | Times Cited: 1
Sevgi Kolaylı
Turkish Journal of Analytical Chemistry (2023) Vol. 5, Iss. 1, pp. 11-16
Open Access | Times Cited: 1
Mosquito Repellent Bioactivity Combination Extract Of Nutmeg Leaf (Myrisctica fragrans Houtt), Lemongrass (Cymbopogon nardus L.) and Apis dorsata Binghami Nests
Meisa Tabita Rogahang, Orbanus Naharia, Yermia Semuel Mokosuli
JURNAL BIOLOGI TROPIS (2023) Vol. 23, Iss. 3, pp. 475-484
Open Access
Meisa Tabita Rogahang, Orbanus Naharia, Yermia Semuel Mokosuli
JURNAL BIOLOGI TROPIS (2023) Vol. 23, Iss. 3, pp. 475-484
Open Access
Untargeted mass spectral profiling of water soluble propolis extracts from acid and alkaline hydrolysis
Jin Ru Lim, Lee Suan Chua, John Soo
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102816-102816
Closed Access
Jin Ru Lim, Lee Suan Chua, John Soo
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102816-102816
Closed Access
Ultrasonic-assisted extraction, analysis and identification of water extract of propolis
Indha Fitria Pangesti, Agus Susilo, Khothibul Umam Al Awwaly
Online Journal of Animal and Feed Research (2023)
Open Access
Indha Fitria Pangesti, Agus Susilo, Khothibul Umam Al Awwaly
Online Journal of Animal and Feed Research (2023)
Open Access
Membrane‐Based Preparation Process and Antioxidant and Anti‐AGEs Activities of a Novel Propolis Ultrafiltrate
Xiao‐lu Liang, Yonglin Wu, Yu‐jia Chen, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access
Xiao‐lu Liang, Yonglin Wu, Yu‐jia Chen, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access
Endonezya Propolis'in Hamile Farelerde İmmünomodülatör Etkisi: Bir Ön Sonuç
Al Mukhlas Fikri, Ahmad Sulaeman, Sri Anna Marliyati, et al.
Uludağ Arıcılık Dergisi (2022) Vol. 22, Iss. 1, pp. 68-75
Open Access
Al Mukhlas Fikri, Ahmad Sulaeman, Sri Anna Marliyati, et al.
Uludağ Arıcılık Dergisi (2022) Vol. 22, Iss. 1, pp. 68-75
Open Access
