OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays
Burcu Öztürk, Emine Nakilcioğlu, Meltem Serdaroğlu
Food Analytical Methods (2022) Vol. 15, Iss. 12, pp. 3283-3296
Closed Access | Times Cited: 2
Burcu Öztürk, Emine Nakilcioğlu, Meltem Serdaroğlu
Food Analytical Methods (2022) Vol. 15, Iss. 12, pp. 3283-3296
Closed Access | Times Cited: 2
Showing 2 citing articles:
Fat reduction and lipid profile optimization in Spanish spreadable meat product using an oil-in-water emulsion
Elena Martinéz, Adrián Rabadán, Manuel Álvarez‐Ortí, et al.
European Food Research and Technology (2025)
Open Access | Times Cited: 1
Elena Martinéz, Adrián Rabadán, Manuel Álvarez‐Ortí, et al.
European Food Research and Technology (2025)
Open Access | Times Cited: 1
Plum ( Prunus domestica ) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storage
Aylin TAŞKAYA, Burcu Öztürk, Meltem Serdaroğlu
Journal of Aquatic Food Product Technology (2023) Vol. 33, Iss. 1, pp. 19-32
Closed Access | Times Cited: 3
Aylin TAŞKAYA, Burcu Öztürk, Meltem Serdaroğlu
Journal of Aquatic Food Product Technology (2023) Vol. 33, Iss. 1, pp. 19-32
Closed Access | Times Cited: 3
