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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR
Shakeela Khalid, Muhammad Sajid Arshad, Shahid Mahmood, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 787-797
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Environmental, industrial, and health benefits of Moringa oleifera
Harshika Mahaveerchand, Abdul Ajees Abdul Salam
Phytochemistry Reviews (2024) Vol. 23, Iss. 5, pp. 1497-1556
Open Access | Times Cited: 15
Protective effect of Moringa oleifera leaf ethanolic extract against uranyl acetate-induced testicular dysfunction in rats
Sohair M. M. Ragab, Hailah M. Almohaimeed, Alshaimaa A. I. Alghriany, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Nutritional and phytochemical screening of Moringa oleifera leaf powder in aqueous and ethanol extract
Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2338-2348
Open Access | Times Cited: 16
Evaluation of phytochemical composition and metabolite profiling of macroalgae Caulerpa taxifolia and C. peltata from the Banda Aceh coast, Indonesia
Said Ali Akbar, MUHAMMAD HASAN, Sari Afriani, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 10
Open Access | Times Cited: 12
Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder
Temitayo D. Agba, Nurat O. Yahaya-Akor, Amarjit Kaur, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1654-1654
Open Access | Times Cited: 4
Evaluating the anti-yeast, anti-diabetic, wound healing activities of Moringa oleifera extracted at different conditions of pressure via supercritical fluid extraction
Mutasem Saad Almehayawi, Mohammed S. Almuhayawi, Shams R. Abo El-Fadl, et al.
BioResources (2024) Vol. 19, Iss. 3, pp. 5961-5977
Open Access | Times Cited: 4
Preparation, characterization, and antibacterial activity of Moringa oleifera‑silver nanoparticles-kaolinite nanocomposite
Mustapha Isah, Nik Ahmad Nizam Nik Malek, Hendra Susanto, et al.
Applied Clay Science (2025) Vol. 269, pp. 107761-107761
Closed Access
Flexible sodium alginate-gelatin hydrogel membrane incorporated with green synthesized bimetallic ZnO:CeO2 nanocomposite for antioxidant, antibacterial and biocompatibility studies
Yasir Iqbal, Faheem Amin, Muhammad Hammad Aziz, et al.
Reactive and Functional Polymers (2025) Vol. 212, pp. 106228-106228
Closed Access
Investigation of the chemical composition, antioxidant capacity and antibacterial properties of Moringa oleifera leaves: in-vitro study
Hajar Azraida, Abdelmounaim Baslam, A. Baba, et al.
Natural Product Research (2025), pp. 1-10
Closed Access
Bioactive bacterial cellulose/chitosan/sodium alginate composite film functionalized with Moringa oleifera seed extract: Antimicrobial, anticancer, and molecular docking studies
Hamada El‐Gendi, Jehan S. Albrahim, Hussain Alenezi, et al.
International Journal of Biological Macromolecules (2025), pp. 141958-141958
Closed Access
Spatial and temporal distribution characteristics of Paris polyphylla var. yunnanensis and the prediction of steroidal saponins content
Zhong Chen, Li Li, Yuanzhong Wang
Industrial Crops and Products (2025) Vol. 227, pp. 120840-120840
Open Access
Chitosan-based nanoparticles of Moringa oleifera with enhanced bioactivities
Fatma Hussain, ABEER KHIZRAN, MUNIBA KARAMAT, et al.
(2025) Vol. 4, Iss. 01
Open Access
A Comparative Study Between Cheilocostus speciosus (Sea Qust) and Saussurea lappa (Indian Qust): Decoding the Spectral, Anti-bacterial, and Anti-cancer Analyses
Siddig İbrahim Abdelwahab, Manal Mohamed Elhassan Taha, Syam Mohan, et al.
Pharmacognosy Magazine (2025)
Closed Access
Chitosan-based nanoparticles of Moringa oleifera with enhanced bioactivities
Fatma Hussain, ABEER KHIZRAN, MUNIBA KARAMAT, et al.
(2025) Vol. 4, Iss. 01
Open Access
A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology
Zulfa Fitri, Farhad Ahmadi, M. Ashraful Islam, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Pu’ er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis
Su Zhou, Jiaying Yang, Yani Pan, et al.
Food Bioscience (2023) Vol. 53, pp. 102750-102750
Closed Access | Times Cited: 10
Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour
Neha Singh, Nipanshi Tyagi, Manish Pratap Singh, et al.
Food Chemistry (2024) Vol. 456, pp. 139985-139985
Closed Access | Times Cited: 3
Antibacterial, antioxidant, cytotoxicity, and phytochemical screening of Moringa oleifera leaves
Gamal M. El-Sherbiny, Amira J. Alluqmani, Islam A. Elsehemy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Assessment of hepatoprotective, nephroprotective efficacy, and antioxidative potential of Moringa oleifera leaf powder and ethanolic extract against PCOS‐induced female albino mice (Mus Musculus)
Shakeela Khalid, Muhammad Arshad, Komal Raza, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7206-7217
Open Access | Times Cited: 8
Farm-to-Fork Traceability
Salman Munir, Sumbal Raana
Advances in environmental engineering and green technologies book series (2024), pp. 549-572
Closed Access | Times Cited: 2
Moringa oleifera/chitosan-coated silk sutures for improved wound healing
Muhammad Shoaib Butt, Zainab Malik, Rabia Ghaffar, et al.
Materials Chemistry and Physics (2023) Vol. 313, pp. 128737-128737
Closed Access | Times Cited: 6
Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive X‐Ray Spectrometer of Moringa Oleifera flower powder
Poonam Jaglan, Deepika Kaushik, Mukul Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5992-6005
Closed Access | Times Cited: 4
Leaf Extracts of Moringa oleifera Cultivated in Baghdad: Characterization and Antimicrobial Potential against Endodontic Pathogens
Nada Eyad Shafiq, Anas F Mahdee, Zainab Yaseen Mohammed Hasan
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 1
Microwave-Assisted vs. Conventional Extraction of Moringa oleifera Seed Oil: Process Optimization and Efficiency Comparison
Dalciane Rodrigues de Souza, Jéssica Jéssi Carvalho de Melo, Fernanda Franca dos Santos, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3141-3141
Open Access | Times Cited: 1
Augmenting phyto-chemical and phyto-mineral profiling of moringa leaf extract: A contrastive study of solid-liquid extraction methodologies
T. Arumugam, Sandeep Gunalan, Premalakshmi Velu, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40909-e40909
Open Access | Times Cited: 1
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