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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial activity and mechanism of lactobionic acid against Staphylococcus aureus
Jiarong Cao, Hongjie Fu, Lihong Gao, et al.
Folia Microbiologica (2019) Vol. 64, Iss. 6, pp. 899-906
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
Shimo Kang, Fanhua Kong, Xinyang Shi, et al.
Food Control (2019) Vol. 108, pp. 106876-106876
Closed Access | Times Cited: 104
Berberine Damages the Cell Surface of Methicillin-Resistant Staphylococcus aureus
Xiujuan Zhang, Xiaoying Sun, Jiaxin Wu, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 52
Antibacterial activity and mechanism of three isomeric terpineols of Cinnamomum longepaniculatum leaf oil
Jinfeng Huang, Liyan Yang, Yue Zou, et al.
Folia Microbiologica (2020) Vol. 66, Iss. 1, pp. 59-67
Closed Access | Times Cited: 52
The antibacterial activity of berberine against Cutibacterium acnes: its therapeutic potential in inflammatory acne
Luyao Sun, Qian Yu, Fu Peng, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 8
Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage
Shiyuan Fang, Qianqian Zhou, Yan Hu, et al.
Molecules (2019) Vol. 24, Iss. 18, pp. 3292-3292
Open Access | Times Cited: 51
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology
Shimo Kang, Fanhua Kong, Xiaona Liang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 44, pp. 12322-12332
Closed Access | Times Cited: 49
Antibacterial activity and mechanism of chloroform fraction from aqueous extract of mugwort leaves (Artemisia argyi L.) against Staphylococcus aureus
J.-J. Zhang, L.-B. Qu, Yi Bi, et al.
Letters in Applied Microbiology (2022) Vol. 74, Iss. 6, pp. 893-900
Open Access | Times Cited: 23
Portulaca oleracea L. organic acid extract inhibits persistent methicillin-resistant Staphylococcus aureus in vitro and in vivo
Gengsong Liu, Aijing Liu, Cheng Yang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 15
Inhibitory effects of lactobionic acid on Vibrio parahaemolyticus planktonic cells and biofilms
Qiuxia Fan, Yahong Yuan, Ting Zhang, et al.
Food Microbiology (2021) Vol. 103, pp. 103963-103963
Closed Access | Times Cited: 29
Enhanced intracellular accumulation and cytotoxicity of bortezomib against liver cancer cells using N-stearyl lactobionamide surface modified solid lipid nanoparticles
Farid Mostafaei, Salar Hemmati, Hadi Valizadeh, et al.
International Journal of Pharmaceutics (2023) Vol. 649, pp. 123635-123635
Closed Access | Times Cited: 11
Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide
Jianyou Gao, Jiewei Li, Cuixia Liu, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Study of Glycolic and Lactobionic Acids in Water-Soluble Sodium Benzoate Solutions: An Acoustic and Thermodynamic Approaches
Ashpinder Kaur Gill, Nabaparna Chakraborty, K.C. Juglan
International Journal of Thermophysics (2025) Vol. 46, Iss. 4
Closed Access
The antimicrobial and bioactive properties of lactobionic acid
Sara Sáez‐Orviz, Ismael Marcet, Manuel Rendueles, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 9, pp. 3495-3502
Open Access | Times Cited: 15
Electrospun nanofibers incorporating lactobionic acid as novel active packaging materials: biological activities and toxicological evaluation
Aline Aniele Vencato, Naiara Jacinta Clerici, André Luiz Mendes Juchem, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Antimicrobial and antioxidative potential of free and immobilised cellobiose dehydrogenase isolated from wood degrading fungi
Justyna Sulej, Monika Osińska‐Jaroszuk, Magdalena Jaszek, et al.
Fungal Biology (2019) Vol. 123, Iss. 12, pp. 875-886
Open Access | Times Cited: 24
Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
Wenru Liu, Jun Mei, Jing Xie
Journal of Food Quality (2020) Vol. 2020, pp. 1-10
Open Access | Times Cited: 22
Enhanced Antibacterial Potential of Amoxicillin against Helicobacter pylori Mediated by Lactobionic Acid Coated Zn-MOFs
Haseena, Adnan Khan, Fariha Aslam, et al.
Antibiotics (2021) Vol. 10, Iss. 9, pp. 1071-1071
Open Access | Times Cited: 17
Antibiofilm potential of lactobionic acid against Salmonella Typhimurium
Qiuxia Fan, Qian He, Ting Zhang, et al.
LWT (2022) Vol. 162, pp. 113461-113461
Open Access | Times Cited: 12
Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives
Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5830-5830
Open Access | Times Cited: 2
Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast
Nicole Walker, Sherita Li, Hannah Strauß, et al.
Food Microbiology (2021) Vol. 100, pp. 103862-103862
Open Access | Times Cited: 16
Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp
Caili Zhang, Xin Liu, Jiaqi Chen, et al.
Food Bioscience (2022) Vol. 51, pp. 102291-102291
Closed Access | Times Cited: 11
Rose bud extract as a natural antimicrobial agent against Staphylococcus aureus: Mechanisms and application in maintaining pork safety
Aiping Liu, Qingqing Wan, Jianlong Li, et al.
LWT (2023) Vol. 176, pp. 114527-114527
Open Access | Times Cited: 6
Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia
Metekia Tamiru, Ashraf Alkhtib, Merwan Ahmedsham, et al.
Ecohydrology & Hydrobiology (2023) Vol. 23, Iss. 3, pp. 498-506
Open Access | Times Cited: 6
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus
Wanwan Hou, Shimo Kang, Jiang Chang, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3438-3438
Open Access | Times Cited: 10
Inactivation of Salmonella typhimurium SL1344 by Chlorogenic Acid and the Impairment of Cellular Integrity
Liang Yang, Chunlin Zhang, Zijing Su, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 9
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