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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation
Heidi M. Abdel-Mageed, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Folia Microbiologica (2021) Vol. 67, Iss. 2, pp. 253-264
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review
Vishal Sharma, Mei‐Ling Tsai, Parushi Nargotra, et al.
Catalysts (2022) Vol. 12, Iss. 11, pp. 1373-1373
Open Access | Times Cited: 111
Response surface methodology: a comparative optimization of antifungal metabolite production by Trichoderma viride and Trichoderma harzianum using solid-state fermentation
Jasleen Kaur, Dweipayan Goswami, Meenu Saraf
Biomass Conversion and Biorefinery (2025)
Closed Access | Times Cited: 1
Antioxidant-biocompatible and stable catalase-based gelatin–alginate hydrogel scaffold with thermal wound healing capability: immobilization and delivery approach
Heidi M. Abdel-Mageed, Amira E. Abd El Aziz, Batoul Mohamed Abdel Raouf, et al.
3 Biotech (2022) Vol. 12, Iss. 3
Open Access | Times Cited: 32
The tiny big world of solid lipid nanoparticles and nanostructured lipid carriers: an updated review
Heidi M. Abdel-Mageed, Amira E. Abd El Aziz, Saleh A. Mohamed, et al.
Journal of Microencapsulation (2021) Vol. 39, Iss. 1, pp. 72-94
Closed Access | Times Cited: 37
Improved production of antioxidant-phenolic compounds and certain fungal phenolic-associated enzymes under solid-state fermentation of chia seeds with Trichoderma reesei: response surface methodology-based optimization
Azza M. Abdel‐Aty, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3488-3500
Open Access | Times Cited: 23
Statistically assisted optimisation for the simultaneous production of Trichoderma harzianum and Aspergillus fumigatus cellulolytic enzymes
Hwee Li Teo, Roswanira Abdul Wahab, Mohd Hamdi Zainal-Abidin, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 6
Artificial Neural Network: Optimization and Characterization of α‐Amylase Production from Bacillus velezensis Species
Sasidhar Bhimana, Saravanan Ravindran
Biotechnology and Applied Biochemistry (2025)
Closed Access
Statistical optimization, characterization, antioxidant and antibacterial properties of silver nanoparticle biosynthesized by saw palmetto seed phenolic extract
Azza M. Abdel‐Aty, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Bambang Nurhadi, Parlan M.TP, Riksfardini Annisa Ermawar, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
The Role of Bioremediation in Achieving Environmental Sustainability
Wafaa M. Abd El‐Rahim, Hassan Moawad
IntechOpen eBooks (2025)
Closed Access
Effect of compound probiotics on chemical composition, antioxidant activity, and microbiota community structure in Co-fermentation of Zanthoxylum bungeanum maxim leaves and Distille's grains
Yu Zeng, Xiao‐Peng Zhang, Yue Qiu, et al.
Biomass and Bioenergy (2025) Vol. 199, pp. 107957-107957
Closed Access
Frontiers in nanoparticles redefining enzyme immobilization: a review addressing challenges, innovations, and unlocking sustainable future potentials
Heidi M. Abdel-Mageed
Micro and Nano Systems Letters (2025) Vol. 13, Iss. 1
Open Access
Antioxidant-polyphenols of saw palmetto seeds: statistical optimized production and improved functional properties under solid-state fermentation by Trichoderma reesei
Azza M. Abdel‐Aty, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1132-1143
Open Access | Times Cited: 15
Efficacy of the Fruit and Vegetable Peels as Substrates for the Growth and Production of α-Amylases in Marine Actinobacteria
Ankita Dobariya, Gira P. Mankad, Hasti Ramavat, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 12, pp. 7603-7623
Closed Access | Times Cited: 9
Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology
Emmanuel Tobechukwu Ugwuoji, Tochukwu Nwamaka Nwagu, Lewis I. Ezeogu
Biotechnology Reports (2023) Vol. 39, pp. e00808-e00808
Open Access | Times Cited: 8
Extracellular enzymes producing yeasts study: cost-effective production of α-amylase by a newly isolated thermophilic yeast <i>Geotrichum candidum</i> PO27
Ibtissem Chaib, Scheherazed Dakhmouche Djekrif, Leila Bennamoun, et al.
AIMS Microbiology (2024) Vol. 10, Iss. 1, pp. 83-106
Open Access | Times Cited: 2
Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties
Azza M. Abdel‐Aty, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Mechanism of improved cellulase production by Trichoderma reesei in water-supply solid-state fermentation
Wenjing Xue, Y. D. Sheng, Yian Tai, et al.
Bioresource Technology (2024), pp. 132017-132017
Closed Access | Times Cited: 2
Optimization of catalytic properties of Mucor racemosus lipase through immobilization in a biocompatible alginate gelatin hydrogel matrix for free fatty acid production: a sustainable robust biocatalyst for ultrasound-assisted olive oil hydrolysis
Heidi M. Abdel-Mageed, Dina Nada, Rasha Ali Radwan, et al.
3 Biotech (2022) Vol. 12, Iss. 11
Open Access | Times Cited: 10
Production, Optimization, and Partial Characterization of Alkali-stable Alpha-Amylases from Alkalihalobacillus Isolates
Sunita Borkar, Saroj Bhosle
ACTA SCIENTIFIC MICROBIOLOGY (2024), pp. 42-53
Open Access | Times Cited: 1
Eleven new species of Trichoderma (Hypocreaceae, Hypocreales) from China
Rui-Lin Zhao, Keyu Chen, Lijuan Mao, et al.
Mycology: An International Journal on Fungal Biology (2024) Vol. 16, Iss. 1, pp. 180-209
Open Access | Times Cited: 1
Upcycling of agro residue with C/N > 50: case study of accelerated composting and fortified animal feed
Divyajyoti Biswal, A.K. Bakshi, Ipsita Chakravarty, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Fermentation with Lactic Acid Bacteria Enhances the Bioavailability of Bioactive Compounds of Whole Wheat Flour
Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100610-100610
Open Access | Times Cited: 1
Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme
Camila Langer Marciano, Aline Pereira de Almeida, Fabiane Cruz Bezerra, et al.
3 Biotech (2024) Vol. 14, Iss. 9
Closed Access
A design of experiment approach for optimized production of encapsulated trypsin using nano spray drying: Comparative physicochemical and kinetic characterization
Heidi M. Abdel-Mageed, Shahinaze A. Fouad, Dina Nada, et al.
Biocatalysis and Biotransformation (2023) Vol. 42, Iss. 4, pp. 524-541
Closed Access | Times Cited: 1
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