OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Marine microbial enzymes for the production of algal oligosaccharides and its bioactive potential for application as nutritional supplements
Ashok S. Jagtap, Nagaraj P. Vijay Sankar, Rehnuma I. Ghori, et al.
Folia Microbiologica (2022) Vol. 67, Iss. 2, pp. 175-191
Closed Access | Times Cited: 14
Ashok S. Jagtap, Nagaraj P. Vijay Sankar, Rehnuma I. Ghori, et al.
Folia Microbiologica (2022) Vol. 67, Iss. 2, pp. 175-191
Closed Access | Times Cited: 14
Showing 14 citing articles:
Zinc sulfide-chitosan hybrid nanoparticles as a robust surface for immobilization of Sillago sihama α-amylase
Sara Bahri, Ahmad Homaei, Elaheh Mosaddegh
Colloids and Surfaces B Biointerfaces (2022) Vol. 218, pp. 112754-112754
Closed Access | Times Cited: 49
Sara Bahri, Ahmad Homaei, Elaheh Mosaddegh
Colloids and Surfaces B Biointerfaces (2022) Vol. 218, pp. 112754-112754
Closed Access | Times Cited: 49
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Characterization, Bio-Prospection, and Comparative Metagenomics of Bacterial Communities Revealing the Predictive Functionalities in Wild and Cultured Samples of Industrially Important Red Seaweed Gracilaria dura
Doniya Elze Mathew, Aastha Soni, Asmita Dhimmar, et al.
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
Doniya Elze Mathew, Aastha Soni, Asmita Dhimmar, et al.
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
Assessment of the Resource Potential of Baltic Sea Macroalgae
Yuliya Kulikova, Станислав Сухих, Olga Kalashnikova, et al.
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3599-3599
Open Access | Times Cited: 16
Yuliya Kulikova, Станислав Сухих, Olga Kalashnikova, et al.
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3599-3599
Open Access | Times Cited: 16
Improving the thermal stability and catalytic activity of ulvan lyase by the combination of FoldX and KnowVolution campaign
Ailan Huang, Zhengqi Chen, Xinming Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128577-128577
Closed Access | Times Cited: 9
Ailan Huang, Zhengqi Chen, Xinming Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128577-128577
Closed Access | Times Cited: 9
Characterisation of marine bacterium Microbulbifer sp. ALW1 with Laminaria japonica degradation capability
Zhipeng Li, Zeping Du, Hebin Li, et al.
AMB Express (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Zhipeng Li, Zeping Du, Hebin Li, et al.
AMB Express (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Prebiotic potential of enzymatically produced ulvan oligosaccharides using ulvan lyase of Bacillus subtilis, NIOA181, a macroalgae-associated bacteria
Ashok S. Jagtap, Ashutosh Shankar Parab, Cathrine Sumathi Manohar, et al.
Journal of Applied Microbiology (2022) Vol. 133, Iss. 5, pp. 3176-3190
Closed Access | Times Cited: 9
Ashok S. Jagtap, Ashutosh Shankar Parab, Cathrine Sumathi Manohar, et al.
Journal of Applied Microbiology (2022) Vol. 133, Iss. 5, pp. 3176-3190
Closed Access | Times Cited: 9
Phylogenetic diversity and functional potential of the microbial communities along the Bay of Bengal coast
Salma Akter, M. Shaminur Rahman, Hazrat Ali, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Salma Akter, M. Shaminur Rahman, Hazrat Ali, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Exploring Microbial Diversity and Functional Potential along the Bay of Bengal Coastline in Bangladesh: Insights from Amplicon Sequencing and Shotgun Metagenomics
Salma Akter, M. Shaminur Rahman, Hazrat Ali, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Salma Akter, M. Shaminur Rahman, Hazrat Ali, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Biomaterials with Bioactive features Developed using Ulvan as Key Component within a Bioeconomy Approach
M.D. Torres
Materials research foundations (2023), pp. 368-392
Open Access | Times Cited: 2
M.D. Torres
Materials research foundations (2023), pp. 368-392
Open Access | Times Cited: 2
Evaluating the Prebiotic Properties of Agar Oligosaccharides Obtained from the Red Alga Gracilaria fisheri via Enzymatic Hydrolysis
Jantana Praiboon, Sudathip Chantorn, Weerada Krangkratok, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3958-3958
Open Access | Times Cited: 2
Jantana Praiboon, Sudathip Chantorn, Weerada Krangkratok, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3958-3958
Open Access | Times Cited: 2
Characterization of bioactive porphyran oligosaccharides produced using porphyranase from Bacillus sp. NIOA284
Ashok Shivaji Jagtap, Cathrine Sumathi Manohar, Nitin S. Kadam
Process Biochemistry (2024) Vol. 137, pp. 187-196
Closed Access
Ashok Shivaji Jagtap, Cathrine Sumathi Manohar, Nitin S. Kadam
Process Biochemistry (2024) Vol. 137, pp. 187-196
Closed Access
Extraction and fractioning of polysaccharides from seaweeds
Carla Cameselle, Julie Queffelec, Noelia Flórez‐Fernández, et al.
Elsevier eBooks (2024), pp. 59-87
Closed Access
Carla Cameselle, Julie Queffelec, Noelia Flórez‐Fernández, et al.
Elsevier eBooks (2024), pp. 59-87
Closed Access
Effects of brown seaweed oligosaccharides on obesity and constipation managements
Jingyu Gao, Fan Wu, Mingzhu Yan, et al.
Journal of Food Science (2024)
Closed Access
Jingyu Gao, Fan Wu, Mingzhu Yan, et al.
Journal of Food Science (2024)
Closed Access
