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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle
Jun‐Hu Cheng, Da‐Wen Sun
Food Engineering Reviews (2016) Vol. 9, Iss. 1, pp. 36-49
Closed Access | Times Cited: 202

Showing 1-25 of 202 citing articles:

Application of Deep Learning in Food: A Review
Lei Zhou, Chu Zhang, Fei Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 6, pp. 1793-1811
Open Access | Times Cited: 431
Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
Yuwei Liu, Hongbin Pu, Da‐Wen Sun
Trends in Food Science & Technology (2017) Vol. 69, pp. 25-35
Closed Access | Times Cited: 288
Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues
Yingfen Jiang, Da‐Wen Sun, Hongbin Pu, et al.
Trends in Food Science & Technology (2018) Vol. 75, pp. 10-22
Closed Access | Times Cited: 220
Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments
Leilei Wu, Hongbin Pu, Da‐Wen Sun
Trends in Food Science & Technology (2018) Vol. 83, pp. 259-273
Closed Access | Times Cited: 198
Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends
Tehseen Yaseen, Hongbin Pu, Da‐Wen Sun
Trends in Food Science & Technology (2018) Vol. 72, pp. 162-174
Closed Access | Times Cited: 193
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
Zhiming Guo, Mingming Wang, Akwasi Akomeah Agyekum, et al.
Journal of Food Engineering (2020) Vol. 279, pp. 109955-109955
Open Access | Times Cited: 178
On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications
Haoyang He, Da‐Wen Sun, Zhihui Wu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 243-256
Closed Access | Times Cited: 157
Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applications
Kaiqiang Wang, Da‐Wen Sun, Hongbin Pu, et al.
Talanta (2018) Vol. 195, pp. 506-515
Closed Access | Times Cited: 151
SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants
Hongbin Pu, Xiao Wang, Da‐Wen Sun
Trends in Food Science & Technology (2017) Vol. 70, pp. 114-126
Closed Access | Times Cited: 147
Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review
Wen‐Hao Su, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 17, Iss. 1, pp. 104-122
Open Access | Times Cited: 147
Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage
Weiwei Cheng, Da‐Wen Sun, Hongbin Pu, et al.
Food Chemistry (2017) Vol. 248, pp. 119-127
Closed Access | Times Cited: 145
Surface-enhanced Raman scattering of core-shell Au@Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes
Kaiqiang Wang, Da‐Wen Sun, Hongbin Pu, et al.
Talanta (2018) Vol. 191, pp. 449-456
Closed Access | Times Cited: 144
Innovative nondestructive imaging techniques for ripening and maturity of fruits – A review of recent applications
Abid Hussain, Hongbin Pu, Da‐Wen Sun
Trends in Food Science & Technology (2017) Vol. 72, pp. 144-152
Closed Access | Times Cited: 134
Fabrication of gold nanorods for SERS detection of thiabendazole in apple
Gendi Fu, Da‐Wen Sun, Hongbin Pu, et al.
Talanta (2018) Vol. 195, pp. 841-849
Closed Access | Times Cited: 132
Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils
Li Xue, Liangxiao Zhang, Yong Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 172-181
Open Access | Times Cited: 131
Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review
Qingyi Wei, Ting Liu, Da‐Wen Sun
Trends in Food Science & Technology (2018) Vol. 82, pp. 32-45
Closed Access | Times Cited: 125
Multispectral Imaging for Plant Food Quality Analysis and Visualization
Wen‐Hao Su, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 1, pp. 220-239
Open Access | Times Cited: 115
Carbon dots: Principles and their applications in food quality and safety detection
Jia-Huan Qu, Qingyi Wei, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2018) Vol. 58, Iss. 14, pp. 2466-2475
Closed Access | Times Cited: 114
Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review
Baohua Zhang, Baoxing Gu, Guangzhao Tian, et al.
Trends in Food Science & Technology (2018) Vol. 81, pp. 213-231
Closed Access | Times Cited: 112
Hyperspectral image classification using CNN: Application to industrial food packaging
Leandro D. Medus, Mohamed Saban, Jose V. Francés-Víllora, et al.
Food Control (2021) Vol. 125, pp. 107962-107962
Closed Access | Times Cited: 104
Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview
Kaiqiang Wang, Hongbin Pu, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 2, pp. 256-273
Open Access | Times Cited: 101
Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses
Xiaohui Lin, Da‐Wen Sun
Trends in Food Science & Technology (2020) Vol. 104, pp. 163-176
Open Access | Times Cited: 98
Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process
Yuwei Liu, Da‐Wen Sun, Jun‐Hu Cheng, et al.
Food Analytical Methods (2018) Vol. 11, Iss. 9, pp. 2472-2484
Closed Access | Times Cited: 97
Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method
Xu Zhang, Jialiang Sun, Pengpeng Li, et al.
LWT (2021) Vol. 152, pp. 112295-112295
Closed Access | Times Cited: 89
Prediction of Food Production Using Machine Learning Algorithms of Multilayer Perceptron and ANFIS
Saeed Nosratabadi, Sina Ardabili, Zoltán Lakner, et al.
Agriculture (2021) Vol. 11, Iss. 5, pp. 408-408
Open Access | Times Cited: 75
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