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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Drying Techniques for Spices and Herbs: a Review
Jin Wei, Arun S. Mujumdar, Min Zhang, et al.
Food Engineering Reviews (2017) Vol. 10, Iss. 1, pp. 34-45
Closed Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

A review of drying methods for improving the quality of dried herbs
Grant Thamkaew, Ingegerd Sjöholm, Federico Gómez Galindo
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 11, pp. 1763-1786
Open Access | Times Cited: 271
Performance analyses of mixed mode forced convection solar dryer for drying of stevia leaves
D.V.N. Lakshmi, P. Muthukumar, Apurba Layek, et al.
Solar Energy (2019) Vol. 188, pp. 507-518
Closed Access | Times Cited: 171
A comprehensive review of hybrid solar dryers integrated with auxiliary energy and units for agricultural products
Decheng Kong, Yunfeng Wang, Ming Li, et al.
Energy (2024) Vol. 293, pp. 130640-130640
Closed Access | Times Cited: 19
A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future
Canan Acar, İbrahim Dinçer, Arun S. Mujumdar
Drying Technology (2020) Vol. 40, Iss. 6, pp. 1029-1050
Closed Access | Times Cited: 98
Energy, exergy, economic and environmental (4E) analysis of greenhouse dryer in no-load condition
Laxman Mishra, Abhijit Sinha, Rajat Gupta
Sustainable Energy Technologies and Assessments (2021) Vol. 45, pp. 101186-101186
Closed Access | Times Cited: 69
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
Tarun Belwal, Christian Cravotto, Miguel A. Prieto, et al.
Drying Technology (2022) Vol. 40, Iss. 8, pp. 1539-1561
Open Access | Times Cited: 44
A critical review on drying of food materials: Recent progress and key challenges
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra K. Sahu, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 158, pp. 107863-107863
Closed Access | Times Cited: 14
Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)
Jin Wei, Min Zhang, Weifeng Shi
Drying Technology (2018) Vol. 37, Iss. 3, pp. 387-396
Closed Access | Times Cited: 61
Energy consumption levels and technical approaches for supporting development of alternative energy technologies for rural sectors of developing countries
Ronald Muhumuza, Aggelos Zacharopoulos, Jayanta Deb Mondol, et al.
Renewable and Sustainable Energy Reviews (2018) Vol. 97, pp. 90-102
Open Access | Times Cited: 61
Recent developments in physical field-based drying techniques for fruits and vegetables
Kun Li, Min Zhang, Arun S. Mujumdar, et al.
Drying Technology (2019) Vol. 37, Iss. 15, pp. 1954-1973
Closed Access | Times Cited: 57
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review
Yuxiao Mao, Shaojin Wang
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2654-2671
Closed Access | Times Cited: 52
Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies
Chang Chen, Zhongli Pan
Journal of Future Foods (2021) Vol. 1, Iss. 2, pp. 113-127
Open Access | Times Cited: 44
Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny
Foods (2021) Vol. 10, Iss. 2, pp. 284-284
Open Access | Times Cited: 42
Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying
Clarice Silva e Souza, Hussein G. Daood, Stella Agyemang Duah, et al.
LWT (2022) Vol. 163, pp. 113520-113520
Open Access | Times Cited: 35
Effect of drying techniques on quality and sensory properties of tropical fruits
Jasmine Petikirige, Azharul Karim, Graeme J. Millar
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 6963-6979
Open Access | Times Cited: 30
Microwave-assisted freeze drying of pineapple: Kinetic, product quality, and energy consumption
Bolin Chen, Guan-Syun Lin, Mohammad Amani, et al.
Case Studies in Thermal Engineering (2022) Vol. 41, pp. 102682-102682
Open Access | Times Cited: 28
A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips
Jin Wei, Min Zhang, Arun S. Mujumdar
Foods (2024) Vol. 13, Iss. 2, pp. 197-197
Open Access | Times Cited: 7
Finite element based computational analysis to study the effects of baffle and fin on the performance assessment of solar collector
Rohit Biswas, Punyadarshini Punam Tripathy
Thermal Science and Engineering Progress (2024) Vol. 49, pp. 102431-102431
Closed Access | Times Cited: 7
Pesticide residues in common and herbal teas combined with risk assessment and transfer to the infusion
Piotr Kaczyński, Piotr Iwaniuk, Magdalena Jankowska, et al.
Chemosphere (2024), pp. 143550-143550
Closed Access | Times Cited: 7
Influence of ultrasonic-assisted osmotic dehydration pretreatment on hot air-assisted radio frequency drying of bitter gourd
Jin Wei, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 59, pp. 103923-103923
Closed Access | Times Cited: 6
Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation
Mingxuan Li, Bin Wang, Yu Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141628-141628
Closed Access | Times Cited: 6
Customized drying treatments increased the extraction of phytochemicals and antioxidant activity from economically viable medicinal plants
Zhi Xiang Ng, Phaik Har Yong, Sin Yee Lim
Industrial Crops and Products (2020) Vol. 155, pp. 112815-112815
Closed Access | Times Cited: 48
New developments on ultrasound-assisted processing and flavor detection of spices: A review
Xiuxiu Teng, Min Zhang, Sakamon Devahastin
Ultrasonics Sonochemistry (2019) Vol. 55, pp. 297-307
Open Access | Times Cited: 47
Effect of drying with ultrasonic pretreatment on the yield and quality of the essential oil of Varronia curassavica Jacq. and Ocimum gratissimum Linn
Naiara C. Z. Sperotto, Evandro de Castro Melo, Michelle Izolina Lopes de Souza, et al.
Industrial Crops and Products (2020) Vol. 147, pp. 112211-112211
Closed Access | Times Cited: 47
Bacterial spores in spices and dried herbs: The risks for processed food
Anne‐Gabrielle Mathot, Florence Postollec, Ivan Leguérinel
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 840-862
Closed Access | Times Cited: 46
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