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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Environmental Life Cycle Assessment of Dairy Products
Fehmi Görkem Üçtuğ
Food Engineering Reviews (2019) Vol. 11, Iss. 2, pp. 104-121
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs
Lutz Großmann, David Julian McClements
Trends in Food Science & Technology (2021) Vol. 118, pp. 207-229
Closed Access | Times Cited: 144
Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges
Elham Alehosseini, Paul L.H. McSweeney, Song Miao
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Open Access | Times Cited: 2
Energy management for a net zero dairy supply chain under climate change
Maria Ioanna Malliaroudaki, Nicholas J. Watson, Rebecca Ferrari, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 153-167
Open Access | Times Cited: 59
Sustainability in the dairy industry: a systematic literature review
Alexandre André Feil, Dusan Schreiber, Claus Haetinger, et al.
Environmental Science and Pollution Research (2020) Vol. 27, Iss. 27, pp. 33527-33542
Closed Access | Times Cited: 62
Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review
Paola Guzmán-Luna, Miguel Mauricio‐Iglesias, Anna Flysjö, et al.
Trends in Food Science & Technology (2021) Vol. 126, pp. 168-179
Open Access | Times Cited: 48
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source
Amin Nikkhah, Sam Van Haute, Vesna Jovanović, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 45
Set of sustainability indicators for the dairy industry
Alexandre André Feil, Caroline Constantin do Amaral, Erica Walter, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 18, pp. 52982-52996
Closed Access | Times Cited: 21
Fabrication, characterization, and potential applications of re-assembled casein micelles
Muhammed Aslam Khan, Yacine Hémar, Jiecheng Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7916-7940
Closed Access | Times Cited: 17
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios
Giulia Borghesi, Roberta Stefanini, Giuseppe Vignali
Journal of Food Engineering (2021) Vol. 318, pp. 110902-110902
Closed Access | Times Cited: 38
Food and Sustainability: Is It a Matter of Choice?
Éva Polyák, Zita Breitenbach, Eszter Frank, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7191-7191
Open Access | Times Cited: 14
Assessment of Ammonia Emissions and Greenhouse Gases in Dairy Cattle Facilities: A Bibliometric Analysis
Patrícia Ferreira Ponciano Ferraz, Gabriel Araújo e Silva Ferraz, Jacqueline Cardoso Ferreira, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1721-1721
Open Access | Times Cited: 5
Consumers’ Categorizations of Dairy Products and Plant-Based Milk, Yogurt, and Cheese Alternatives
Bruno Etter, Fabienne Michel, Michael Siegrist
Appetite (2024) Vol. 203, pp. 107658-107658
Open Access | Times Cited: 5
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese
Tibor Verduna, Simone Blanc, Valentina Maria Merlino, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 36
Changing Dietary Behavior for Better Biodiversity Preservation: A Preliminary Study
Wajdi Belgacem, Konstadinos Mattas, George Arampatzis, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2076-2076
Open Access | Times Cited: 32
Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
Ricardo Rebolledo-Leiva, Leonardo Vásquez-Ibarra, Eduardo Entrena-Barbero, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 805-817
Closed Access | Times Cited: 21
An integrated environmental nutrition model for dietary sustainability assessment
Raphael Aidoo, Chetanjot K. Romana, Ebenezer Miezah Kwofie, et al.
Journal of Cleaner Production (2023) Vol. 399, pp. 136473-136473
Closed Access | Times Cited: 12
Pursuing the route to eco-efficiency in dairy production: The case of Galician area
António Cortês, Gumersindo Feijóo, Mario Fernández, et al.
Journal of Cleaner Production (2020) Vol. 285, pp. 124861-124861
Open Access | Times Cited: 31
An analysis of Brazilian raw cow milk production systems and environmental product declarations of whole milk
Murillo Vetroni Barros, Rodrigo Salvador, Alyne Martins Maciel, et al.
Journal of Cleaner Production (2022) Vol. 367, pp. 133067-133067
Open Access | Times Cited: 19
Global contributions of milk to nutrient supplies and greenhouse gas emissions
R.R. White, C.B. Gleason
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3287-3300
Open Access | Times Cited: 10
Life Cycle Assessment Applied to Milk Production and Processing: An Integrative Systematic Literature Review
Lidilia Cruz-Rivero, Erika Andrea Hernández, Ernesto Lince-Olguín, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1615-1615
Open Access
Life Cycle Inventory Data Generation for Yogurt Packaging in Austria
Bianca Köck, Philipp Spatt, Vasiliki‐Maria Archodoulaki, et al.
Cleaner Environmental Systems (2025), pp. 100271-100271
Open Access
Life Cycle Assessment on Environmental Sustainability of Food Processing
Monique Mi Song Chung, Yiwen Bao, Bruce Yizhe Zhang, et al.
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 217-237
Closed Access | Times Cited: 22
Designing sustainability comprehensive indicator for the food supply chain under climate change: A systematic literature review
Abbas Mirzaei, Hassan Azarm, Mohammad Noshad
Ecological Indicators (2024) Vol. 159, pp. 111722-111722
Open Access | Times Cited: 3
State-of-the-art in assessing the environmental performance of anaerobic digestion biorefineries
Andrés Martínez-Arce, Vincent O’Flaherty, David Styles
Resources Conservation and Recycling (2024) Vol. 207, pp. 107660-107660
Open Access | Times Cited: 3
From waste to value: Mitigating the environmental impact of whey in Jalisco, Mexico
Tlalli Uribe Velázquez, Diego Díaz-Vázquez, Paloma Barajas-Álvarez, et al.
Journal of Cleaner Production (2025) Vol. 501, pp. 145334-145334
Closed Access
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