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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
Karla Corina Martinez-Solano, Nancy A. Garcia-Carrera, Viridiana Tejada‐Ortigoza, et al.
Food Engineering Reviews (2020) Vol. 13, Iss. 3, pp. 524-543
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies
Yaowen Liu, Shengkui Yi, Tingting Ye, et al.
Ultrasonics Sonochemistry (2021) Vol. 77, pp. 105693-105693
Open Access | Times Cited: 68
A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction
H.L. Siddiqui, Zainab Sultan, Owais Yousuf, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 30, pp. 100356-100356
Closed Access | Times Cited: 41
Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts
Alejandro Brena-Melendez, Luis Eduardo García-Amezquita, Andrea M. Liceaga, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103589-103589
Closed Access | Times Cited: 8
Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000
Muhammad Suhail Ibrahim, Muhammad Nadeem, Waseem Khalid, et al.
LWT (2024) Vol. 197, pp. 115875-115875
Open Access | Times Cited: 8
Biobutanol production from cocoa pod husk through a sequential green method: Depectination, delignification, enzymatic hydrolysis, and extractive fermentation
Maktum Muharja, Rizki Fitria Darmayanti, Boy Arief Fachri, et al.
Bioresource Technology Reports (2022) Vol. 21, pp. 101298-101298
Closed Access | Times Cited: 28
Insight into the mechanism of enhancing myofibrillar protein gel hardness by ultrasonic treatment combined with insoluble dietary fiber from oat
Danxuan Wu, Hengpeng Wang, Xiuyun Guo, et al.
LWT (2023) Vol. 178, pp. 114539-114539
Open Access | Times Cited: 21
Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra
Food Bioscience (2023) Vol. 54, pp. 102891-102891
Closed Access | Times Cited: 21
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
Wei Tang, Xinyi Lin, Noman Walayat, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7895-7915
Closed Access | Times Cited: 18
Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives
Julia Matysek, Anne Kathrin Baier, Ann-Marie Kalla-Bertholdt, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103610-103610
Open Access | Times Cited: 6
Effect of ultrasound treatment on the composition and emulsifying properties of quinoa okara
Verónica E. Ragonese, Yeisson A. Moscoso Ospina, Darío M. Cabezas, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1481-1489
Closed Access | Times Cited: 5
Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions
Mariana Basso Pinton, José M. Lorenzo, Ana Carolina Mendes Dias Seibt, et al.
Meat Science (2022) Vol. 193, pp. 108931-108931
Closed Access | Times Cited: 20
Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods
Shahab Iqbal, Özge Tirpanalan-Staben, Knut Franke
Plants (2022) Vol. 11, Iss. 24, pp. 3466-3466
Open Access | Times Cited: 20
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access | Times Cited: 4
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Therapeutic Prospects of Undaria pinnatifida Polysaccharides: Extraction, Purification, and Functional Activity
Kit‐Leong Cheong, Wenjie Chen, Min Wang, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 163-163
Open Access
Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology
Hae Jin Kim, Kyung Young Yoon
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1851-1860
Open Access | Times Cited: 9
Harnessing fine fibers in decellularized adipose-derived matrix for enhanced adipose regeneration
Jiayi Feng, Su Fu, Jie Luan
Materials Today Bio (2024) Vol. 25, pp. 100974-100974
Open Access | Times Cited: 2
Response surface optimization, kinetic modeling, and thermodynamic study for ultrasound-assisted extraction of dietary fiber from mango peels and its structural characterization
Brahmeet Kaur, Parmjit S. Panesar, Avinash Thakur
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Casein-based films reinforced with bamboo shoot fibers modified by ultrasound and cellulase
Ditimoni Dutta, Nandan Sit
Industrial Crops and Products (2024) Vol. 222, pp. 120112-120112
Closed Access | Times Cited: 2
Sustainable approaches to boost soluble dietary fibre in foods: A path to healthier foods
Abdulla Al Faruq, Asgar Farahnaky, Peter J. Torley, et al.
Food Hydrocolloids (2024), pp. 110880-110880
Open Access | Times Cited: 2
Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients
Lucia Ruiz-Haddad, Viridiana Tejada‐Ortigoza, Sandra T. Martín del Campo, et al.
Food Chemistry (2021) Vol. 372, pp. 131232-131232
Closed Access | Times Cited: 13
Green valorization approach of Citrus limetta peels by ultrasound-assisted enzymatic extraction for recovery of dietary fibers: Optimization, physicochemical, structural, functional, and thermal properties
Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Effect of extracted celery dietary fiber on low-calorie salad dressing with probiotics
Palida Tanganurat, Nanchanok Nanthachai, I. Lichanporn
Agriculture and Natural Resources (2023) Vol. 57, Iss. 1
Open Access | Times Cited: 3
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
Srutee Rout, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 3, pp. 100466-100466
Open Access | Times Cited: 3
Effect of ultrasonic-cellulase treatment towards bamboo shoot (Gigantochloa albociliata) powder properties
N. Rumaisa, Peng-Peng Tan, R.P.D. Filri, et al.
Food Research (2024) Vol. 8, Iss. 3, pp. 353-362
Open Access
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