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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying
Oscar Jiménez-González, José Ángel Guerrero-Beltrán
Food Engineering Reviews (2021) Vol. 13, Iss. 4, pp. 769-811
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Microencapsulation for Food Applications: A Review
Cuie Yan, Sang-Ryoung Kim, Daniela R. Ruiz, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 12, pp. 5497-5512
Closed Access | Times Cited: 47
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
Xiaolan Li, Zhi‐Hong Zhang, Jiaqi Qiao, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105897-105897
Open Access | Times Cited: 55
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 24
Optimization of the encapsulation process of Cupuassu (Theobroma grandiflorum) pulp by spray drying as an alternative for the valorization of Amazonian fruits
Luis Acosta-Vega, Jaime Fernando Martínez Suárez, Francis Steven Sánchez Garzón, et al.
LWT (2023) Vol. 184, pp. 114994-114994
Open Access | Times Cited: 14
Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying
Zorana Mutavski, Senka Vidović, Zorica Drinić, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 723-723
Open Access
Advances in the Preservation of Plant-Based Pigments via Spray Drying—A Systematic Review
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
A comparative study of microwave and oven dry method as pretreatment of jackfruit seed (Artocarpus heterophyllus) and its density and viscosity of jackfruit seed oil
D. Victor, Siva Shankara Vinothan
AIP conference proceedings (2025) Vol. 3281, pp. 030001-030001
Closed Access
Efficacy of plant extracts as green indicators in acid-base titrimetric analysis: Perspective towards green chemistry
Walija Maqsood, Tahir Ali Sheikh, Saad M. Al‐Baqami, et al.
Microchemical Journal (2025), pp. 113613-113613
Closed Access
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 10
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4961-4961
Open Access | Times Cited: 9
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
Advancements in spray drying, part I: From critical factors to variegated applications
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Stability assessment of lutein under the existence of different phenolic acids
Jun Wu, Keke Ma, Haoran Li, et al.
LWT (2022) Vol. 165, pp. 113700-113700
Open Access | Times Cited: 11
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent
Oscar Jiménez-González, José Ángel Guerrero-Beltrán
Heliyon (2022) Vol. 8, Iss. 9, pp. e10733-e10733
Open Access | Times Cited: 7
Technology, Science and Culture: A Global Vision, Volume IV
Luis R. Hernández, Martín Alejandro Serrano Meneses
IntechOpen eBooks (2023)
Open Access | Times Cited: 3
Enhancing the extraction of essential oil from Mexican lippia (Aloysia citriodora) leaves obtained by hydro-distillation aided by natural deep eutectic solvents (NADES)
Scarlette Lizeth Recio-Cázares, Oscar Jiménez-González, Aurelio López‐Malo, et al.
Chemical Engineering and Processing - Process Intensification (2023) Vol. 195, pp. 109623-109623
Closed Access | Times Cited: 3
KARAKTERISTIK DAN SENYAWA FENOLIK MIKROKAPSUL EKSTRAK DAUN KELOR (Moringa oleifera) DENGAN KOMBINASI MALTODEKSTRIN DAN WHEY PROTEIN ISO
Iis Sadiah, Rossi Indiarto, Yana Cahyana
Jurnal Teknologi Industri Pertanian (2022), pp. 273-282
Open Access | Times Cited: 3
Biotecnología para la extracción de pigmentos vegetales, para uso industrial
Carlos Jácome Pilco, Kelin Brillith Aucatoma Chico, Sandy Adaya Agualongo Sinchipa, et al.
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Fruit and vegetable waste and by-products for pigments and color
Lavinia Florina Călinoiu, Laura Mitrea, Bernadette-Emőke Teleky, et al.
Elsevier eBooks (2023), pp. 77-100
Closed Access | Times Cited: 1
Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application
Oscar Jiménez-González, Julio E. González-Pérez, Mejía-Garibay Beatriz, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 555-566
Open Access | Times Cited: 1
Technology, Science and Culture - A Global Vision, Volume IV
Luís Ricardo, H Martin, A. Lomas Meneses, et al.
IntechOpen eBooks (2023)
Open Access
Effects of Ultrasonic Treatment on Color, Carotenoid Content, Enzyme Activity, Rheological Properties and Microstructure of Pumpkin Juice During Storage
Guanwen Suo, Chunli Zhou, Wei Su, et al.
SSRN Electronic Journal (2022)
Closed Access
Microencapsulates of Stenocereus pruinosus fermented juice concentrate and their bioactive compounds using maltodextrin, gum arabic, and mesquite gum as carrier agents
Oscar Jiménez-González, José Ángel Guerrero-Beltrán
Research Square (Research Square) (2022)
Open Access
Microencapsulation of Fermented ( <i>Lactobacillus Rhamnosus</i>) or Non-Fermented Whole or Skimmed Milk Added with Mexican Honeysuckle ( <i>Justicia Spicigera</i>) Extract Using Mesquite Gum as Carrier Agent
Oscar Jiménez-González, José Ángel Guerrero-Beltrán
SSRN Electronic Journal (2022)
Closed Access
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