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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Application of Cold Plasma Technology in Low-Moisture Foods
Wei Rao, Yeqing Li, Harleen Kaur Dhaliwal, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 1, pp. 86-112
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Cold Plasma-Assisted Extraction of Phytochemicals: A Review
Mahshid Heydari, Katya Carbone, F. Gervasi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3181-3181
Open Access | Times Cited: 35
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
Salma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 5, pp. 621-638
Closed Access | Times Cited: 32
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels
Jessica Laika, Eduardo Viteritti, Junior Bernardo Molina-Hernández, et al.
Food Control (2024) Vol. 159, pp. 110286-110286
Open Access | Times Cited: 15
Cold plasma: A success road to mycotoxins mitigation and food value edition
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138378-138378
Closed Access | Times Cited: 15
Low-Temperature Plasma Techniques in Biomedical Applications and Therapeutics: An Overview
Chandrima Karthik, S. Chand, Vinoy Thomas
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 524-524
Open Access | Times Cited: 20
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 7, pp. 1727-1751
Closed Access | Times Cited: 8
The effect of cold plasma seed treatments on nodulation and plant growth in pea (Pisum sativum) and lentil (Lens culinaris)
Dhanuja N. Abeysingha, Shifa Dinesh, M. S. Roopesh, et al.
Plasma Processes and Polymers (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 7
The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry
Humaun Oliulla, Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla, et al.
Meat Science (2024) Vol. 217, pp. 109596-109596
Closed Access | Times Cited: 7
Aflatoxins degradation and quality evaluation in naturally contaminated rice by dielectric barrier discharge cold plasma
Ai Zhi, Shanshan Shi, Qi Li, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103426-103426
Closed Access | Times Cited: 15
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 5
Inactivation of Bacillus cereus Spores and Vegetative Cells in Inert Matrix and Rice Grains Using Low-Pressure Cold Plasma
María Inés Valdez, M. Teresa Fernández-Felipe, Antonio Martínez, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2223-2223
Open Access | Times Cited: 5
Advancements in bio-polymeric composite materials for active and intelligent food packaging: A comprehensive review
Ramakrishnan Kulasekaran Sathish Kumar, Thulasidhas Dhilipkumar, J. Anita Jessie, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 11
In‐package cold atmospheric plasma processing for shelf‐life extension of gilthead seabream (Sparus aurata) fillets
Aikaterini Spanou, Alexios Efstathios Tzamarias, Dimitrios Ladakis, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4714-4729
Open Access | Times Cited: 4
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
Rahul Goel, Darshanjot Kaur, Ravneet Kaur, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101703-101703
Open Access
Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation products
Sheng‐Xiong Huang, Ling Li, Guoxin Zhou, et al.
Food Control (2025), pp. 111180-111180
Closed Access
Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation
Berat Çınar Acar
Microscopy Research and Technique (2025)
Open Access
Cold Plasma-Induced Structural and Thermal Enhancements in Marshmallow Root Mucilage-Gelatin Aerogels
Marzieh Rownaghi, M. Keramat Jahromi, Mohammad‐Taghi Golmakani, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101027-101027
Open Access
A Review of Decontamination of Aspergillus spp. and Aflatoxin Control for Grains and Nuts with Atmospheric Cold Plasma
Miral Javed, Wei Cao, Linyi Tang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 129-129
Open Access
Determination of the Effect of Low and Atmospheric-Pressure Cold Plasma Treatments and Pressure Conditions on Piperine and Volatile Oil of Black Pepper Seed (Piper nigrum L.)
Thilini A. Gunathilake, Gayathri De Silva, Neville Amunugoda, et al.
ACS Food Science & Technology (2025)
Closed Access
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Cold Plasma Treatment of Orange Juice Using Multipin‐Plane Electrical Discharge
S.K. Pankaj, N.N. Misra, Khalid J. Alzahrani, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Advancements and Impacts of Cold Plasma Technology on Dried Nuts and Related Products
Khavari-Nejad Ramazan Ali, Faisal Mukhtar, Sara Mukhtar, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
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