Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds
Isaac Duah Boateng
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 309-328
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
Changrong Wang, Mengfan Lin, Yibin Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137867-137867
Closed Access | Times Cited: 27
Ironing process optimization for enhanced properties in material extrusion technology using Box–Behnken Design
Hussein Alzyod, Péter Ficzere
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 16
From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
Isaac Duah Boateng, Azlin Mustapha, Lucas Kuehnel, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116871-116871
Closed Access | Times Cited: 18
Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities
Isaac Duah Boateng
Phytotherapy Research (2023) Vol. 37, Iss. 8, pp. 3211-3223
Closed Access | Times Cited: 15
Design and optimization of a domestic solar dryer: an analytical approach
Shimpy Shimpy, Mahesh Kumar, Anil Kumar
Engineering Computations (2024) Vol. 41, Iss. 4, pp. 947-965
Closed Access | Times Cited: 5
Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride
Nanhuan Huang, Long Ruan, Jing Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140784-140784
Closed Access | Times Cited: 5
Valorization of okra waste: Microencapsulation of okra flower polyphenol‐rich extract with maltodextrin and gum Arabic by freeze drying, spray drying, and microwave drying
Hojjat Pashazadeh, Ali Ali Redha, Joel B. Johnson, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Virtual screening and molecular dynamics of anti-Alzheimer compounds from Cardiospermum halicacabum via GC-MS
Selvan Kaviyarasu, Nallamuthu Padmanaban, Sulekha Khute, et al.
Frontiers in Chemistry (2025) Vol. 13
Open Access
Innovative extraction with green technologies: phenolic and antioxidant profiling of Moringa oleifera leaves using a ternary deep eutectic solvent and ultrasound
Selin Şahin, İrem Toprakçı, Ebru Kurtulbaş
Biofuels Bioproducts and Biorefining (2025)
Closed Access
Synergistic effects and optimization of cement kiln dust and glass powder incorporation in self compacting mortar using central composite design
Redha Hammouche, Cherif Belebchouche, Abdelkader Hammoudi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability
Ezgi Kalkan, Medeni Maskan
Journal of Food Process Engineering (2025) Vol. 48, Iss. 5
Open Access
Process Optimization and Biotransformation of Ferulic Acid to Vanillin in a Low-Cost Nitrogen Source
Abiola Ezekiel Taiwo, Tafirenyika Nyamayaro Madzimbamuto, Tunde Victor Ojumu
ChemEngineering (2024) Vol. 8, Iss. 4, pp. 68-68
Open Access | Times Cited: 3
Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes
Bárbara Avancini Teixeira, Eliana Alviárez Gutierrez, Mariane Sampaio da Silveira de Souza, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1497-1497
Open Access | Times Cited: 2
Sequential extraction optimization of compounds of interest from spent brewer's yeast biomass treated by Pulsed Electric Fields
Alejandro Berzosa, Javier Marín-Sánchez, Carlota Delso, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103705-103705
Open Access | Times Cited: 2
Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect
Ezgi Kalkan, Medeni Maskan
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Application of Response Surface Methodology to Design and Optimize Purification of Acetone or Aqueous Acetone Extracts of Hop Cones (Humulus lupulus L.) Using Superparamagnetic Iron Oxide Nanoparticles for Xanthohumol Isolation
Natalia Żuk, Sylwia Pasieczna‐Patkowska, Jolanta Flieger
Materials (2024) Vol. 17, Iss. 19, pp. 4827-4827
Open Access | Times Cited: 2
High-intensity ultrasound-assisted alkaline extraction of soy protein: Optimization, modeling, physicochemical and functional properties
Wenxue Zhang, Isaac Duah Boateng, Yun Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137494-137494
Open Access | Times Cited: 2
Process Optimization for the Extraction of Phenolic Compounds from Pomegranate Peels: Response Surface Methodology-Desirability Function and Artificial Neural Network-Genetic Algorithm
Esra Uca, Hacı Ali Güleç
Akademik Gıda (2024) Vol. 22, Iss. 1, pp. 23-33
Open Access | Times Cited: 1
Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius
Subhanki Padhi, Kishan Kishor Gupta, Shristi Shefali Saraugi, et al.
Process Safety and Environmental Protection (2024) Vol. 210, pp. 212-229
Closed Access | Times Cited: 1
Mucilage from Plantago ovata Forsk seed: Optimization of extraction process conditions and investigation of some functional properties
Abdul Ghani Assi, Ezgi Kalkan, Medeni Maskan
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 1
Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes
Bárbara Avancini Teixeira, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo César Stringheta
Ciência Rural (2023) Vol. 54, Iss. 5
Open Access | Times Cited: 3
Special Issue on “Current Trends in Food and Food Byproducts Processing”
Dariusz Dziki
Processes (2024) Vol. 12, Iss. 4, pp. 704-704
Open Access
Improved Physicochemical and Functional Properties of Dietary Fiber from Matcha Tea Fermented by Trichoderma Viride
Yanli Deng, Nanhuan Huang, Long Ruan, et al.
(2024)
Closed Access
Optimization and Characterization of Combined Degumming Process of <i>Typha angustata</i> L. Stem Fibers
Sana Rezig, Foued Khoffi, Mounir Jaouadi, et al.
JOURNAL OF RENEWABLE MATERIALS (2024) Vol. 12, Iss. 6, pp. 1071-1086
Open Access
Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization
Anja Vučetić, Lato Pezo, Olja Šovljanski, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1451-1451
Open Access
Page 1 - Next Page

Scroll to top