OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize
Siti Nur Ezzati Yazid, Nur Izzah Tajudin, Nur Aina Aribah Razman, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 3, pp. 177-192
Open Access | Times Cited: 13

Showing 13 citing articles:

TiO2 nanoparticles: Green synthesis and their role in lessening the damage of Colletotrichum graminicola in sorghum
Ghulam Nabi, Tehmina Anjum, Zill‐e‐Huma Aftab, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7379-7391
Open Access | Times Cited: 4

Research diversity and advances in simultaneous removal of multi-mycotoxin
Fred Mwabulili, Peng Li, Jinghao Shi, et al.
Toxicon (2024), pp. 108106-108106
Closed Access | Times Cited: 4

Competitive antagonistic action of laccase between Trichoderma species and the newly identified wood pathogenic Ganoderma camelum
Aisha Umar, Mohamed S. Elshikh, Reem M. Aljowaie, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4

Deciphering the role of substrate carbon to nitrogen ratio in preventing orange mold contamination caused by Neurospora sitophila in mushroom cultivation
Md Asif Hasan Muzumder Niloy, Shahidul Islam, Tasnimul Ferdous, et al.
Frontiers in Industrial Microbiology (2025) Vol. 2
Open Access

From Field to Fork: the benefits of Trichoderma spp. in food quality and safety
Carlos García‐Latorre, Santiago Ruiz‐Moyano, Alicia Rodríguez, et al.
Current Opinion in Food Science (2025), pp. 101286-101286
Closed Access

Microbial consortia containing fungal biocontrol agents, with emphasis on Trichoderma spp.: current applications for plant protection and effects on soil microbial communities
Nicolás Pastor, Sofía A. Palacios, Adriana M. Torres
European Journal of Plant Pathology (2023) Vol. 167, Iss. 4, pp. 593-620
Closed Access | Times Cited: 9

Potato Peel as a Natural Source of Biocompounds for Cereal Fungal Control
Daniela Pacifico, Roberto Lo Scalzo, Antonella Calzone, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1864-1874
Closed Access | Times Cited: 2

Molecular and aflatoxigenicity analyses of Aspergillus flavus isolates indigenous to grain corn in Malaysia; potentials for biological control
Siti Nur Ezzati Yazid, Jinap Selamat, Siti Izera Ismail, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 6
Closed Access | Times Cited: 1

Trichoderma: Population Structure and Genetic Diversity of Species with High Potential for Biocontrol and Biofertilizer Applications
Adnan Ismaiel, Dilip K. Lakshman, Prashant P. Jambhulkar, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 875-893
Open Access

Prevalence of Mycotoxin-Producing Fungi in Brassica Oleracea sold in Port Harcourt Metropolis, Nigeria
Soala Obie Minimah, A. B. Nwauzoma, E. C. Chuku, et al.
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 3, pp. 240-252
Open Access

Kinetics of silver ion encapsulation as nanoparticles using Vaccinium oxycoccos plant extract for the efficient sensing of Cr(iii) ions and its biological assessment
Amna Bibi, Mukter Zaman, Abdul Niaz, et al.
Chemical Engineering Journal (2024), pp. 158185-158185
Closed Access

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