OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination and characterization of vitamin B12 in the muscles and head innards of edible shrimp
Naho Okamoto, Natsumi Hamaguchi, Yukihiro Umebayashi, et al.
Fisheries Science (2020) Vol. 86, Iss. 2, pp. 395-406
Closed Access | Times Cited: 10
Naho Okamoto, Natsumi Hamaguchi, Yukihiro Umebayashi, et al.
Fisheries Science (2020) Vol. 86, Iss. 2, pp. 395-406
Closed Access | Times Cited: 10
Showing 10 citing articles:
Biological properties of vitamin B12
Monika Moravcová, Tomáš Siatka, Lenka Kujovská Krčmová, et al.
Nutrition Research Reviews (2024), pp. 1-33
Open Access | Times Cited: 2
Monika Moravcová, Tomáš Siatka, Lenka Kujovská Krčmová, et al.
Nutrition Research Reviews (2024), pp. 1-33
Open Access | Times Cited: 2
A rapid, sensitive and accurate determination of cobalamin with double monitoring system: HPLC-UV and HPLC-ICP-OES
Süleyman Bodur, Sezin Erarpat, Utku Balçık, et al.
Food Chemistry (2020) Vol. 340, pp. 127945-127945
Closed Access | Times Cited: 14
Süleyman Bodur, Sezin Erarpat, Utku Balçık, et al.
Food Chemistry (2020) Vol. 340, pp. 127945-127945
Closed Access | Times Cited: 14
Characterization of vitamin B12 compounds from traditional fermented Japanese seafoods
Tamami Yamanaka, Chisa Ishikura, Kyohei Koseki, et al.
Fisheries Science (2024) Vol. 90, Iss. 4, pp. 653-659
Closed Access | Times Cited: 1
Tamami Yamanaka, Chisa Ishikura, Kyohei Koseki, et al.
Fisheries Science (2024) Vol. 90, Iss. 4, pp. 653-659
Closed Access | Times Cited: 1
Determination of cobalamin and related compounds in foods
Fumio Watanabe, Tomohiro Bito, Kyohei Koseki
Vitamins and hormones (2022), pp. 491-504
Open Access | Times Cited: 6
Fumio Watanabe, Tomohiro Bito, Kyohei Koseki
Vitamins and hormones (2022), pp. 491-504
Open Access | Times Cited: 6
Characterization of Vitamin B12 Compounds from Commercially Available Fish Sauce Products
Tamami Yamanaka, Kiho Katsuura, Kyohei Koseki, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1196-1202
Closed Access | Times Cited: 3
Tamami Yamanaka, Kiho Katsuura, Kyohei Koseki, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1196-1202
Closed Access | Times Cited: 3
Vitamin B12 Carboxylic Acid Characterization in the Viscera Edible Portions of Lobster, Crayfish, Crab, and Shrimp
Kyohei Koseki, Naho Okamoto, Yui Ito, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 9, pp. 1523-1528
Closed Access | Times Cited: 6
Kyohei Koseki, Naho Okamoto, Yui Ito, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 9, pp. 1523-1528
Closed Access | Times Cited: 6
Assessment of trace element content throughout the white shrimp (Litopenaeus vannamei) farming cycle
Wladiana O. Matos, Francisco L.F. da Silva, Savarin Sinaviwat, et al.
Environmental Chemistry (2023) Vol. 20, Iss. 2, pp. 44-54
Closed Access | Times Cited: 2
Wladiana O. Matos, Francisco L.F. da Silva, Savarin Sinaviwat, et al.
Environmental Chemistry (2023) Vol. 20, Iss. 2, pp. 44-54
Closed Access | Times Cited: 2
Characterization of Vitamin B12 Compounds in Fermented Poultry Manure Fertilizers
Hiromi Katsura, Kyohei Koseki, Tomohiro Bito, et al.
Agriculture (2021) Vol. 11, Iss. 7, pp. 627-627
Open Access | Times Cited: 4
Hiromi Katsura, Kyohei Koseki, Tomohiro Bito, et al.
Agriculture (2021) Vol. 11, Iss. 7, pp. 627-627
Open Access | Times Cited: 4
Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes
Yago Alves de Aguiar Bernardo, Maria Lúcia Guerra Monteiro, Lucas P. Marques, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Yago Alves de Aguiar Bernardo, Maria Lúcia Guerra Monteiro, Lucas P. Marques, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Vitamin-B12 enrichment in tempeh by co-culture withPropionibacterium freudenreichiiduring fermentation
Meng Tian He, Kate Howell
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
Meng Tian He, Kate Howell
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
