OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Yung‐Jia Chan, et al.
Fisheries Science (2023) Vol. 89, Iss. 5, pp. 699-708
Closed Access | Times Cited: 7
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Yung‐Jia Chan, et al.
Fisheries Science (2023) Vol. 89, Iss. 5, pp. 699-708
Closed Access | Times Cited: 7
Showing 7 citing articles:
Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking
Yu-Wen Lin, Chian-Lin Tsai, Chung‐Jen Chen, et al.
LWT (2023) Vol. 188, pp. 115423-115423
Open Access | Times Cited: 16
Yu-Wen Lin, Chian-Lin Tsai, Chung‐Jen Chen, et al.
LWT (2023) Vol. 188, pp. 115423-115423
Open Access | Times Cited: 16
Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets
Tzu-Hsiu Guo, Ping‐Hsiu Huang, Chang‐Wei Hsieh, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101002-101002
Open Access | Times Cited: 4
Tzu-Hsiu Guo, Ping‐Hsiu Huang, Chang‐Wei Hsieh, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101002-101002
Open Access | Times Cited: 4
Synergistic Effects of Partially Purified Transglutaminase from Asian Seabass Liver and Plant Protein Isolates on Gelation, Cross-Linking, Molecular Interactions and Rheological Properties of Sardine Surimi Proteins
Akash Gautam, Soottawat Benjakul, Umesh Patil, et al.
Food Bioscience (2025), pp. 105971-105971
Closed Access
Akash Gautam, Soottawat Benjakul, Umesh Patil, et al.
Food Bioscience (2025), pp. 105971-105971
Closed Access
Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor
Natchaphol Buamard, Avtar Singh, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 3
Open Access | Times Cited: 2
Natchaphol Buamard, Avtar Singh, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 3
Open Access | Times Cited: 2
Coagulation Characteristics by Calcium Lactate with Addition Concentration of Alginic Acid in 3D Printing Mixtures of Fish Surimi
D.S. Kim, Hyun-Sik Na, Ha‐Young Lee, et al.
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 7, pp. 755-761
Open Access
D.S. Kim, Hyun-Sik Na, Ha‐Young Lee, et al.
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 7, pp. 755-761
Open Access
Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro
Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 12, pp. 1195-1210
Open Access
Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 12, pp. 1195-1210
Open Access
Fisheries Science Vol. 89, No. 5掲載報文要旨
NIPPON SUISAN GAKKAISHI (2023) Vol. 89, Iss. 6, pp. 558-560
Open Access
NIPPON SUISAN GAKKAISHI (2023) Vol. 89, Iss. 6, pp. 558-560
Open Access
