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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Entry points into a nutrition-sensitive agriculture
Hannah Jaenicke, Detlef Virchow
Food Security (2013) Vol. 5, Iss. 5, pp. 679-692
Closed Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Nutrition-sensitive agriculture: What have we learned so far?
Marie T. Ruel, Agnes Quisumbing, Mysbah Balagamwala
Global Food Security (2018) Vol. 17, pp. 128-153
Open Access | Times Cited: 469
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
Nigel Poole, Jason Donovan, Olaf Erenstein
Food Policy (2020) Vol. 100, pp. 101976-101976
Open Access | Times Cited: 166
Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals
Sherry A. Tanumihardjo, Laura McCulley, Rachel Roh, et al.
Global Food Security (2019) Vol. 25, pp. 100327-100327
Closed Access | Times Cited: 160
Urban Food Systems Governance and Poverty in African Cities
Jane Battersby, Vanessa Watson
Routledge eBooks (2018)
Open Access | Times Cited: 155
Nutrition-Sensitive Agriculture: A Systematic Review of Impact Pathways to Nutrition Outcomes
Indu Sharma, Sabina Di Prima, Dirk Essink, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 1, pp. 251-275
Open Access | Times Cited: 98
Opportunities for Underutilised Crops in Southern Africa’s Post–2015 Development Agenda
Tafadzwanashe Mabhaudhi, Patrick O’Reilly, Sue Walker, et al.
Sustainability (2016) Vol. 8, Iss. 4, pp. 302-302
Open Access | Times Cited: 91
Genetic biofortification: advancing crop nutrition to tackle hidden hunger
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 15
A review of global food security scenario and assessment studies: Results, gaps and research priorities
M. van Dijk, G.W. Meijerink
Global Food Security (2014) Vol. 3, Iss. 3-4, pp. 227-238
Open Access | Times Cited: 76
Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why
Sabina Di Prima, Pamela Wright, Indu Sharma, et al.
Global Food Security (2021) Vol. 32, pp. 100595-100595
Open Access | Times Cited: 44
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
Gudrun B. Keding, Katja Schneider, Irmgard Jordan
Food Security (2013) Vol. 5, Iss. 6, pp. 825-846
Closed Access | Times Cited: 67
The effect of women’s home gardens on vegetable production and consumption in Bangladesh
Pepijn Schreinemachers, Marie Antoinette Patalagsa, Md. Rafiqul Islam, et al.
Food Security (2014) Vol. 7, Iss. 1, pp. 97-107
Closed Access | Times Cited: 64
Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project
Martine Rutten, T.J. Achterbosch, I.J.M. de Boer, et al.
Agricultural Systems (2016) Vol. 163, pp. 45-57
Open Access | Times Cited: 43
The role of farming and rural development as central to our diets
Jessica Fanzo
Physiology & Behavior (2018) Vol. 193, pp. 291-297
Closed Access | Times Cited: 41
Is growing your own food necessary for dietary diversity? Evidence from Nigeria
Michael Olabisi, Hephzibah Onyeje Obekpa, Lenis Saweda O. Liverpool‐Tasie
Food Policy (2021) Vol. 104, pp. 102144-102144
Open Access | Times Cited: 31
Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems
Liz Ignowski, Ben Belton, Hazrat Ali, et al.
Nature Food (2023) Vol. 4, Iss. 10, pp. 866-873
Open Access | Times Cited: 11
Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda
Joshua Wesana, Hans De Steur, Manoj Dora, et al.
Journal of Cleaner Production (2018) Vol. 182, pp. 46-56
Open Access | Times Cited: 38
Family poultry and food and nutrition security.
Julia de Bruyn, Johanna T. Wong, Brigitte Bagnol, et al.
CABI Reviews (2015), pp. 1-9
Closed Access | Times Cited: 36
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
Emily Duncan, Lisa Ashton, Abdul‐Rahim Abdulai, et al.
Food Security (2022) Vol. 14, Iss. 3, pp. 657-675
Open Access | Times Cited: 19
Are sub-Saharan African national food and agriculture policies nutrition-sensitive? A case study of Ethiopia, Ghana, Malawi, Nigeria, and South Africa
Roshaany Asirvatham, Suleyman M. Demi, Obidimma Ezezika
Agriculture & Food Security (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 10
Agricultural systems design: Strategies for nutritionally oriented sustainable intensification
Felipe Dalzotto Artuzo, Gabriela Allegretti, Paulo César de Faccio Carvalho, et al.
Journal of Environmental Management (2025) Vol. 381, pp. 125253-125253
Closed Access
Social Protection Programmes and their support for promoting access to Nutrient-Dense Foods for vulnerable communities in South Africa
Tendaiishe Berejena, Florence Malongane, Thokozile I. Metsing
Current Developments in Nutrition (2025), pp. 107452-107452
Open Access
Challenges and opportunities to the African agriculture and food system
Dawd Gashu, Montague W. Demment, Barbara J. Stoecker
African Journal of Food Agriculture Nutrition and Development (2019) Vol. 19, Iss. 01, pp. 14190-14217
Open Access | Times Cited: 26
The rights way forward: reconciling the right to food with biodiversity conservation
Winy Vasquez, Trey Sunderland
Oryx (2023) Vol. 57, Iss. 3, pp. 370-378
Open Access | Times Cited: 9
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
Gudrun B. Keding, Katja Kehlenbeck, Gina Kennedy, et al.
Food Security (2017) Vol. 9, Iss. 3, pp. 453-469
Closed Access | Times Cited: 27
Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants
Alessandro Passera, Violetta Vacchini, Giacomo Cocetta, et al.
The Science of The Total Environment (2020) Vol. 724, pp. 138127-138127
Open Access | Times Cited: 22
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