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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Homegarden diversity and food security in southern Mexico
Jennifer Castañeda Navarrete
Food Security (2021) Vol. 13, Iss. 3, pp. 669-683
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Homegarden agroforestry systems in achievement of Sustainable Development Goals. A review
Rashmita Sharma, Usha Mina, B. Mohan Kumar
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 3
Open Access | Times Cited: 46
Revisiting food security in 2021: an overview of the past year
Serge Savary, S.R. Waddington, Sonia Akter, et al.
Food Security (2022) Vol. 14, Iss. 1, pp. 1-7
Open Access | Times Cited: 29
Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda
Gazali Issahaku, Lukas Kornher, Abu Hayat Md. Saiful Islam, et al.
Food Security (2023) Vol. 15, Iss. 3, pp. 731-750
Open Access | Times Cited: 19
Impact and distributional effects of a home garden and nutrition intervention in Cambodia
Lutz Depenbusch, Pepijn Schreinemachers, Stuart C. Brown, et al.
Food Security (2022) Vol. 14, Iss. 4, pp. 865-881
Open Access | Times Cited: 19
Achieving sustainable food security: does urban household garden agriculture matter?
Ridwan Mukaila, Anselm A. Enete
Environment Development and Sustainability (2025)
Closed Access
Seasonality and Differential Growth Patterns of Body Dimensions of Children in a Rural Community of Yucatan, Mexico
Lucely Nataly Molina‐Félix, Barry Bogin, Sudip Datta Banik
American Journal of Human Biology (2025) Vol. 37, Iss. 3
Open Access
Agronomic and organizational aspects of Barcelona’s community gardens
Diego Maximiliano Macall, Xavier Gabarrell, Sergio Villamayor‐Tomás
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Plants diversity and socioecological functions of homegarden in Sundanese rural area: A case in Sumedang District, West Java, Indonesia
Opan Suhendi Suwartapradja, Johan Iskandar, BUDIAWATI S. ISKANDAR, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Enhancing food security through keyhole gardening in Lesotho
Oluwasola T. Ogunleye, Abiodun A. Ogundeji, Gideon Danso-Abbeam
Journal of Development Effectiveness (2024), pp. 1-17
Open Access | Times Cited: 3
Women’s Leadership in Sustainable Agriculture: Preserving Traditional Knowledge Through Home Gardens in Santa Maria Jacatepec, Oaxaca
Marco Aurelio Acevedo-Ortiz, Gema Lugo-Espinosa, Yolanda Donají Ortiz-Hernández, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9513-9513
Open Access | Times Cited: 3
Impacts of a home garden intervention in Bangladesh after one, three and six years
Ghassan Baliki, Pepijn Schreinemachers, Tilman Brück, et al.
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 13
Local Perceptions in the Implementation of the Sembrando Vida Program in Southern Mexico
Gabriel Alejandro Gómez-Rodriguez, Jorge Omar López–Martínez, Jovanka Špirić, et al.
Human Ecology (2023) Vol. 51, Iss. 3, pp. 379-395
Closed Access | Times Cited: 6
Home gardens, household nutrition and income in rural farm households in Odisha, India
Sylvester Ochieng Ogutu, Jonathan Mockshell, James Leo Garrett, et al.
Journal of Agricultural Economics (2023) Vol. 74, Iss. 3, pp. 744-763
Open Access | Times Cited: 5
Assessing the Impact of Community Gardens in Mitigating Household Food Insecurity and Addressing Climate Change Challenges: A Case Study of Ward 18, Umdoni Municipality, South Africa
Merishca Naicker, Denver Naidoo, Mjabuliseni Simon Cloapas Ngidi
African Journal of Inter/Multidisciplinary Studies (2023) Vol. 5, Iss. 1, pp. 1-12
Open Access | Times Cited: 5
Gastronomic ethnobotany of traditional vegetables among the Sundanese in rural West Java, Indonesia
BUDIAWATI S. ISKANDAR, Budi Irawan, Dede Mulyanto, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 7
Open Access | Times Cited: 4
Genetic Variability of Tabebuia rosea (Bignoniaceae) from Plantations and Remnant Populations in the Mayan Forest
Hugo Ruiz-González, María C. Raggio, Natalia Y. Labrín-Sotomayor, et al.
Forests (2023) Vol. 14, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 4
Relationship between home garden ownership and the consumption of fruits and vegetables
Mahama Saaka, Simon Awini, Fred Kizito, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Agrobiodiversidade em hortas domésticas e segurança alimentar e nutricional das famílias em Monteverde, Costa Rica
Jessica Ramírez, Marcela Dumani Echandi
Perspectivas Rurales Nueva Época (2024) Vol. 22, Iss. 43, pp. 1-23
Open Access | Times Cited: 1
Income Contribution of Backyard Gardening and its Association with Household Food Security: A Case Study in an Urban Setting
Thabang R. Aphane, Chiedza L. Muchopa
International Journal of Economics and Financial Issues (2024) Vol. 14, Iss. 3, pp. 115-124
Open Access | Times Cited: 1
Does the adoption of homestead gardening increase dietary diversity in climate-vulnerable coastal areas? Evidence from Bangladesh
Md. Sadique Rahman, Farhad Zulfiqar, Hayat Ullah, et al.
Asia-Pacific Journal of Regional Science (2024) Vol. 8, Iss. 3, pp. 859-878
Closed Access | Times Cited: 1
Traditional home garden agro‐biodiversity dynamics, agro‐ecosystem services, and management practices in smallholder farmers setting, South‐Central Ethiopia
Yihunie Yaregal, Getachew Sime
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 1
Factors associated with smallholders’ uptake of intercropping in Southeast Asia: A cross-country analysis of Vietnam, Laos, and Cambodia
Thanh Mai Ha, Pisidh Voe, Sayvisene Boulom, et al.
Climate Risk Management (2024) Vol. 45, pp. 100646-100646
Open Access | Times Cited: 1
Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: a case from Kiambu and Makueni agroecology living landscapes, Kenya
Anne Kuria, Peter Bolo, Beatrice Adoyo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Ecological and Social Limitations for Mexican Dry Forest Restoration: A Systematic Review
Cristina Martínez‐Garza, Eliane Ceccon, Moisés Méndez‐Toribio
Sustainability (2022) Vol. 14, Iss. 7, pp. 3793-3793
Open Access | Times Cited: 6
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 2018
Andrea Arango‐Angarita, Alejandra González-Moreno, Francia Tercero-Gómez, et al.
Ecology of Food and Nutrition (2023) Vol. 62, Iss. 5-6, pp. 286-307
Closed Access | Times Cited: 2
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