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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The complex challenge of governing food systems: The case of South African food policy
Sandra Boatemaa Kushitor, Scott Drimie, Rashieda Davids, et al.
Food Security (2022) Vol. 14, Iss. 4, pp. 883-896
Open Access | Times Cited: 20

Showing 20 citing articles:

The state of food systems worldwide in the countdown to 2030
Kate Schneider, Jessica Fanzo, Lawrence Haddad, et al.
Nature Food (2023) Vol. 4, Iss. 12, pp. 1090-1110
Open Access | Times Cited: 65
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Modelling food policies in Italian urban agendas in the time of Covid-19: Experiences, challenges and opportunities
Daniele Fattibene, Giampiero Mazzocchi, Marta Antonelli, et al.
Cities (2023) Vol. 135, pp. 104199-104199
Open Access | Times Cited: 16
Food (in)security, the moral economy, and Ubuntu in South Africa: a Southern perspective
Tidings P. Ndhlovu
Review of International Political Economy (2023) Vol. 31, Iss. 1, pp. 199-223
Open Access | Times Cited: 11
Stakeholder perspectives for information and communication technologies (ICTs) for sustainable food systems in South Africa: challenges, opportunities and a proposed ICT framework
Robert Massimo Alfonsi, Merle Naidoo, Alexandros Gasparatos
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 4
Consequences of Land Utilization, Agriculture and Water to Handle the Food Security Issues
Suleman Sarwar
Land Degradation and Development (2025)
Closed Access
Dynamics of Food Self-sufficiency and Stunting: Evidence Jember Regency Indonesia
Sri Astuti, Allen Pranata Putra
KnE Social Sciences (2025) Vol. 10, Iss. 4, pp. 444-455
Open Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Does food safety governance in Bangladesh include the urban poor? An analysis of government strategies and policies for the retail food environment in Bangladesh, 2013–2022
Md. Latiful Haque, Peter Oosterveer, Christian Reynolds, et al.
Habitat International (2025) Vol. 159, pp. 103372-103372
Open Access
Perceptions and experiences of an intervention to improve diets of women and young children in Ghana
Sandra Boatemaa Kushitor, Claudia V Ewa, Ewurabena Q Dadzie, et al.
World Nutrition (2024) Vol. 15, Iss. 1, pp. 18-31
Open Access | Times Cited: 3
Governance challenges for sustainable food systems: the return of politics and territories
Pierre Janin, Eric-Joël Fofiri Nzossié, Sylvain Racaud
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101382-101382
Open Access | Times Cited: 6
The State of Food Systems Worldwide: Counting Down to 2030
Kate Schneider, Jessica Fanzo, Lawrence Haddad, et al.
arXiv (Cornell University) (2023)
Open Access | Times Cited: 4
Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi
Sussy Munialo, Cecilia Moraa Onyango, Jane Ambuko Lukachi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
The Indonesian Food Security Policy: Mapping of Traditional Markets in Central Kalimantan
Mochamad Doddy Syahirul Alam Syahirul Alam, Bhayu Rhama, Ferry Setiawan, et al.
Policy & Governance Review (2024) Vol. 8, Iss. 2, pp. 212-212
Open Access | Times Cited: 1
Mapping the complex web of policies for seaweed industry development in Indonesia: What is the role of a national roadmap?
Risti Permani, Yanti Nuraeni Muflikh, Fikri Firmansyah Sjahruddin
Ocean & Coastal Management (2024) Vol. 259, pp. 107464-107464
Open Access | Times Cited: 1
Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa
Qhelile Ntombikayise Bhebhe, Muthulisi Siwela, Temitope O. Ojo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa
Hettie C. Schönfeldt, Yun Yun Gong, Gloria Essilfie, et al.
Frontiers research topics (2024)
Open Access
Defining and measuring policy coherence for food system transformation: A scoping review
Deviana Dewi, Destan Aytekin, Kate Schneider, et al.
Global Food Security (2024) Vol. 43, pp. 100803-100803
Closed Access
Integration and coherence in food governance—a comprehensive analysis of food security public programs in Chile
Martín del Valle M, Kirsteen Shields, Sofía Boza
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Contract Farming and Food Insecurity in an Open Competitive Economy: Growth, Distribution, and Government Policy
Gouranga Gopal Das, Ranajoy Bhattacharyya, Sugata Marjit
Journal of risk and financial management (2023) Vol. 16, Iss. 4, pp. 249-249
Open Access | Times Cited: 1
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