
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A network analysis of external shocks on the dynamics and resilience of the global staple food trade
Xuxia Li, Huimin Wang, Ali Kharrazi, et al.
Food Security (2024) Vol. 16, Iss. 4, pp. 845-865
Closed Access | Times Cited: 4
Xuxia Li, Huimin Wang, Ali Kharrazi, et al.
Food Security (2024) Vol. 16, Iss. 4, pp. 845-865
Closed Access | Times Cited: 4
Showing 4 citing articles:
The trilateral effects of post-brexit UK meat imports: Economic, environmental, and animal welfare
Kaixuan Wang, Jonathan Chenoweth, Stephen Morse, et al.
Resources Conservation and Recycling (2025) Vol. 216, pp. 108171-108171
Closed Access
Kaixuan Wang, Jonathan Chenoweth, Stephen Morse, et al.
Resources Conservation and Recycling (2025) Vol. 216, pp. 108171-108171
Closed Access
Twelve Research Agendas for Advancing the Peace-Sustainability Nexus
Dahlia Simangan, Joshua Fisher, Tobias Ide, et al.
(2025), pp. 100008-100008
Open Access
Dahlia Simangan, Joshua Fisher, Tobias Ide, et al.
(2025), pp. 100008-100008
Open Access
Analysis on evolution of international agricultural trade dependence network from perspective of vulnerability
Yue Wang, Linchen Zhang
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Yue Wang, Linchen Zhang
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Evolution of Food Trade Networks from a Comparative Perspective: An Examination of China, the United States, Russia, the European Union, and African Countries
Wei Hu, Dongling Xie, Yilin Le, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2897-2897
Open Access | Times Cited: 2
Wei Hu, Dongling Xie, Yilin Le, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2897-2897
Open Access | Times Cited: 2