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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)
Natalia Catalán, Alejandro Villasante, Jurij Wacyk, et al.
Probiotics and Antimicrobial Proteins (2017) Vol. 10, Iss. 3, pp. 566-576
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Fish Gut Microbiome: Current Approaches and Future Perspectives
Chandni Talwar, Shekhar Nagar, Rup Lal, et al.
Indian Journal of Microbiology (2018) Vol. 58, Iss. 4, pp. 397-414
Open Access | Times Cited: 179
Review of alternatives to antibiotic use in aquaculture
Melba G. Bondad‐Reantaso, Brett MacKinnon, Iddya Karunasagar, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1421-1451
Open Access | Times Cited: 169
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
Muhammad A. B. Siddik, B Julien, SM Majharul Islam, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1244-1265
Open Access | Times Cited: 23
Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Jie Wang, Alexander Jaramillo-Torres, Yanxian Li, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 63
A systematic review of advances in intestinal microflora of fish
Chang Liu, Liping Zhao, Yan‐Qin Shen
Fish Physiology and Biochemistry (2021) Vol. 47, Iss. 6, pp. 2041-2053
Closed Access | Times Cited: 60
Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcarifer
Muhammad A. B. Siddik, Md Javed Foysal, Ravi Fotedar, et al.
Aquaculture (2021) Vol. 546, pp. 737346-737346
Closed Access | Times Cited: 59
Effects of glycinin and β-conglycinin on growth performance and intestinal health in juvenile Chinese mitten crabs (Eriocheir sinensis)
Fenglu Han, Xiaodan Wang, Jianlin Guo, et al.
Fish & Shellfish Immunology (2018) Vol. 84, pp. 269-279
Closed Access | Times Cited: 72
Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer
Muhammad A. B. Siddik, Md Reaz Chaklader, Md Javed Foysal, et al.
Fish & Shellfish Immunology (2019) Vol. 97, pp. 465-473
Closed Access | Times Cited: 59
Feed microbiome: confounding factor affecting fish gut microbiome studies
Christian Karlsen, Dimitrios Tzimorotas, Espen Mikal Robertsen, et al.
ISME Communications (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 29
Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)
Alejandro Villasante, Carolina Ramírez, Héctor Rodrı́guez, et al.
Animal nutrition (2022) Vol. 10, pp. 261-279
Open Access | Times Cited: 29
Evaluation of Fermented Soybean Meal to Replace a Portion Fish Meal on Growth Performance, Antioxidant Capacity, Immunity, and mTOR Signaling Pathway of Coho Salmon (Oncorhynchus kisutch)
Qin Zhang, Mengjie Guo, Fanghui Li, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 21
Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health
Florence Malongane, Tendaiishe Berejena
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101101-101101
Open Access | Times Cited: 7
Monascus purpureus M-32 fermented soybean meal improves the growth, immunity parameters, intestinal morphology, disease resistance, intestinal microbiota and metabolome in Pacific white shrimp (Litopenaeus vannamei)
Pan Wang, Shanshan Wang, Chuanzhong Zhu, et al.
Animal nutrition (2024) Vol. 17, pp. 283-296
Open Access | Times Cited: 7
Tracking Biomarkers for the Health and Welfare of Aquaculture Fish
Joana Oliveira, Aires Oliva‐Teles, Ana Couto
Fishes (2024) Vol. 9, Iss. 7, pp. 289-289
Open Access | Times Cited: 6
Developmental, Dietary, and Geographical Impacts on Gut Microbiota of Red Swamp Crayfish (Procambarus clarkii)
Zhenting Zhang, Jia‐Li Liu, Xuexia Jin, et al.
Microorganisms (2020) Vol. 8, Iss. 9, pp. 1376-1376
Open Access | Times Cited: 47
Sodium butyrate can improve intestinal integrity and immunity in juvenile Chinese mitten crab (Eriocheir sinensis) fed glycinin
Fenglu Han, Chang Xu, Changle Qi, et al.
Fish & Shellfish Immunology (2020) Vol. 102, pp. 400-411
Closed Access | Times Cited: 42
Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
Alexandra Leeper, R.D. Ekmay, Stephen Knobloch, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 28
Effects of feed ration and temperature on Chinook salmon (Oncorhynchus tshawytscha) microbiota in freshwater recirculating aquaculture systems
Ruixiang Zhao, Jane E. Symonds, Seumas P. Walker, et al.
Aquaculture (2021) Vol. 543, pp. 736965-736965
Closed Access | Times Cited: 32
Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)
Nandara Soares de Oliveira, Natália Ha, Larissa da Cunha, et al.
Animals (2022) Vol. 12, Iss. 6, pp. 690-690
Open Access | Times Cited: 21
Dietary Inclusion of Seabuckthorn (Hippophae rhamnoides) Mitigates Foodborne Enteritis in Zebrafish Through the Gut-Liver Immune Axis
Ming Li, Xuyang Zhao, Jiayuan Xie, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 21
Positive effects of replacing commercial feeds by fresh black soldier fly (Hermetia illucens) larvae in the diets of Pacific white shrimp (Litopenaeus vannamei): Immune enzyme, water quality, and intestinal microbiota
Yuhang He, Naida Zhang, Aolin Wang, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 19
Influence of fish protein hydrolysate on intestinal health and microbial communities in turbot Scophthalmus maximus
Yuliang Wei, Jinshi Liu, Lu Wang, et al.
Aquaculture (2023) Vol. 576, pp. 739827-739827
Closed Access | Times Cited: 12
Effect of Dietary Lactobacillus plantarum Supplementation on the Growth Performance, Intestinal Health, Antioxidant Capacity, and mTOR Signaling Pathway of Juvenile Coho Salmon (Oncorhynchus kisutch)
Qin Zhang, Lan Li, Rongxin Qin, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 907-907
Open Access
Implication of fermented plant protein ingredients: a critical review of nutrition, physiology andgrowth: related aspects
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, et al.
Annals of Animal Science (2025)
Open Access
Seasonal Occurrence and Carbapenem Susceptibility of Bovine Acinetobacter baumannii in Germany
Peter Klotz, Paul G. Higgins, Andreas R. Schaubmar, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 35
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