OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Skimmed Milk-Based Encapsulation for Enhanced Stability and Viability of Lactobacillus gastricus BTM 7 Under Simulated Gastrointestinal Conditions
Manisha Singh, Deepak Sharma, Rajni Chauhan, et al.
Probiotics and Antimicrobial Proteins (2018) Vol. 11, Iss. 3, pp. 850-856
Closed Access | Times Cited: 15
Manisha Singh, Deepak Sharma, Rajni Chauhan, et al.
Probiotics and Antimicrobial Proteins (2018) Vol. 11, Iss. 3, pp. 850-856
Closed Access | Times Cited: 15
Showing 15 citing articles:
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 113
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 113
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions
Aarthi Devarajan, Priti Mudgil, Fatima Aldhaheri, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1862-1877
Open Access | Times Cited: 33
Aarthi Devarajan, Priti Mudgil, Fatima Aldhaheri, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1862-1877
Open Access | Times Cited: 33
Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils
Marjia Sultana, Eng‐Seng Chan, Janarthanan Pushpamalar, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 69-86
Closed Access | Times Cited: 33
Marjia Sultana, Eng‐Seng Chan, Janarthanan Pushpamalar, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 69-86
Closed Access | Times Cited: 33
Controlled Nutrient Delivery through a pH-Responsive Wood Vehicle
Qian Luan, Hao Zhang, Chaoji Chen, et al.
ACS Nano (2022) Vol. 16, Iss. 2, pp. 2198-2208
Closed Access | Times Cited: 28
Qian Luan, Hao Zhang, Chaoji Chen, et al.
ACS Nano (2022) Vol. 16, Iss. 2, pp. 2198-2208
Closed Access | Times Cited: 28
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions
Muhammad Afzaal, Farhan Saeed, Muhammad Saeed, et al.
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 1899-1912
Open Access | Times Cited: 46
Muhammad Afzaal, Farhan Saeed, Muhammad Saeed, et al.
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 1899-1912
Open Access | Times Cited: 46
Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics
Asad Nawaz, Sana Irshad, Noman Walayat, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3194-3194
Open Access | Times Cited: 11
Asad Nawaz, Sana Irshad, Noman Walayat, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3194-3194
Open Access | Times Cited: 11
Stability of Bacillus and Enterococcus faecium 669 Probiotic Strains When Added to Different Feed Matrices Used in Dairy Production
Bruno I Cappellozza, Audrey Segura, Nina Milora, et al.
Animals (2023) Vol. 13, Iss. 14, pp. 2350-2350
Open Access | Times Cited: 10
Bruno I Cappellozza, Audrey Segura, Nina Milora, et al.
Animals (2023) Vol. 13, Iss. 14, pp. 2350-2350
Open Access | Times Cited: 10
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
Muhammad Afzaal, Farhan Saeed, Shahzad Hussain, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 10, pp. 5392-5401
Open Access | Times Cited: 20
Muhammad Afzaal, Farhan Saeed, Shahzad Hussain, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 10, pp. 5392-5401
Open Access | Times Cited: 20
Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection
Sulaiman F. Aljasir, Dennis J. D’Amico
Food Research International (2021) Vol. 149, pp. 110699-110699
Open Access | Times Cited: 14
Sulaiman F. Aljasir, Dennis J. D’Amico
Food Research International (2021) Vol. 149, pp. 110699-110699
Open Access | Times Cited: 14
Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch ( Colocasia esculenta ) encapsulation
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3465-3476
Open Access | Times Cited: 4
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3465-3476
Open Access | Times Cited: 4
Nanoencapsulation of Probiotics in Food Packaging
Gurleen Kaur, Rajinder Kaur, Nitu Rani, et al.
(2022), pp. 175-202
Closed Access | Times Cited: 4
Gurleen Kaur, Rajinder Kaur, Nitu Rani, et al.
(2022), pp. 175-202
Closed Access | Times Cited: 4
Effects of 2′-Fucosyllactose-Based Encapsulation on Probiotic Properties in Streptococcus thermophilus
Shadi Pakroo, Gloria Ghion, Armin Tarrah, et al.
Applied Sciences (2021) Vol. 11, Iss. 13, pp. 5761-5761
Open Access | Times Cited: 5
Shadi Pakroo, Gloria Ghion, Armin Tarrah, et al.
Applied Sciences (2021) Vol. 11, Iss. 13, pp. 5761-5761
Open Access | Times Cited: 5
Improvement of Bacillus subtilis Natto Viability by Alginate and Xanthan Gum as a Wall Material
Han Le, Lê Duy Khánh Võ, Nhi Nguyen Thi Kieu, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. s4, pp. 2777-2782
Open Access
Han Le, Lê Duy Khánh Võ, Nhi Nguyen Thi Kieu, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. s4, pp. 2777-2782
Open Access
Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder
Smriti Chaturvedi, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 162-174
Open Access | Times Cited: 1
Smriti Chaturvedi, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 162-174
Open Access | Times Cited: 1
Survival and stability of free and nanoencapsulated Lactobacillus casei under simulated gastrointestinal fluid and thermal conditions
Hadeer Hassan Salman
Benha Veterinary Medical Journal (2022) Vol. 42, Iss. 1, pp. 68-72
Open Access
Hadeer Hassan Salman
Benha Veterinary Medical Journal (2022) Vol. 42, Iss. 1, pp. 68-72
Open Access
