OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria
Ronaldo Rwubuzizi, Kayque Ordonho Carneiro, Wilhelm H. Holzapfel, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 7
Ronaldo Rwubuzizi, Kayque Ordonho Carneiro, Wilhelm H. Holzapfel, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 7
Showing 7 citing articles:
Advancing Insights into Probiotics during Vegetable Fermentation
Yingzi Yuan, Yutong Yang, Lele Xiao, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3789-3789
Open Access | Times Cited: 15
Yingzi Yuan, Yutong Yang, Lele Xiao, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3789-3789
Open Access | Times Cited: 15
Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage ensiling with lactic acid bacteria
Yaya Guo, Rongzheng Huang, Yujie Niu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Yaya Guo, Rongzheng Huang, Yujie Niu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
A Meta-Advance of <i>Bacillus</i>-Mediated Biosurfactant Augmentation in the Chikwangue Composition
Nedjea Digne N’goma-Mona, Christian Aimé Kayath, Saturnin Nicaise Mokémiabeka, et al.
Advances in Microbiology (2025) Vol. 15, Iss. 02, pp. 92-111
Open Access
Nedjea Digne N’goma-Mona, Christian Aimé Kayath, Saturnin Nicaise Mokémiabeka, et al.
Advances in Microbiology (2025) Vol. 15, Iss. 02, pp. 92-111
Open Access
Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations
Mohamed Merzoug, Keltoum Bendida, Marwa Aireche, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 766-766
Open Access
Mohamed Merzoug, Keltoum Bendida, Marwa Aireche, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 766-766
Open Access
Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese
Hacer Meral Aktaş
Food Bioscience (2024) Vol. 61, pp. 104741-104741
Closed Access | Times Cited: 3
Hacer Meral Aktaş
Food Bioscience (2024) Vol. 61, pp. 104741-104741
Closed Access | Times Cited: 3
Lacticaseibacillus rhamnosus CRL 2244 secreted metabolites display killing and antibiotic synergistic activity against multi-drug resistant pathogens
María Cecilia Rodríguez, Dema Ramlaoui, Briea Gasca, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0306273-e0306273
Open Access
María Cecilia Rodríguez, Dema Ramlaoui, Briea Gasca, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0306273-e0306273
Open Access
Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture
Sitha Chan, Kaemwich Jantama, Chutinun Prasitpuriprecha, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2150-2150
Open Access
Sitha Chan, Kaemwich Jantama, Chutinun Prasitpuriprecha, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2150-2150
Open Access
