OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity
Iliada K. Lappa, Aikaterini Natsia, Dimitra Alimpoumpa, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Iliada K. Lappa, Aikaterini Natsia, Dimitra Alimpoumpa, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Showing 5 citing articles:
A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products
Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 37-37
Open Access
Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 37-37
Open Access
Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripening
Marie‐Claude Gentès, Rachel Langlois-Deshaies, Yves Raymond, et al.
Food Microbiology (2025) Vol. 128, pp. 104737-104737
Closed Access
Marie‐Claude Gentès, Rachel Langlois-Deshaies, Yves Raymond, et al.
Food Microbiology (2025) Vol. 128, pp. 104737-104737
Closed Access
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions
Angeliki Doukaki, Olga S. Papadopoulou, Antonia Baraki, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1870-1870
Open Access | Times Cited: 1
Angeliki Doukaki, Olga S. Papadopoulou, Antonia Baraki, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1870-1870
Open Access | Times Cited: 1
Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms
Isabella Maciel Costa, Thaís Bajur Alves Miranda, Liana Moreira Magalhães, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Isabella Maciel Costa, Thaís Bajur Alves Miranda, Liana Moreira Magalhães, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Assessing Lactobacillus Strains from Algerian Traditional Dairy Products for Probiotic Potential Benefits
Malika Bouchibane, Nabil Touzout, Djamel AIT SAADA, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103472-103472
Closed Access | Times Cited: 1
Malika Bouchibane, Nabil Touzout, Djamel AIT SAADA, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103472-103472
Closed Access | Times Cited: 1
