OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Showing 7 citing articles:
Chitosan: An Overview of Its Properties, Solubility, Functional Technologies, Food and Health Applications.
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Carbohydrate Research (2025) Vol. 550, pp. 109409-109409
Closed Access | Times Cited: 4
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Carbohydrate Research (2025) Vol. 550, pp. 109409-109409
Closed Access | Times Cited: 4
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Modulation of the Neuro–Cancer Connection by Metabolites of Gut Microbiota
Alice Njolke Mafe, Dietrich Büsselberg
Biomolecules (2025) Vol. 15, Iss. 2, pp. 270-270
Open Access | Times Cited: 1
Alice Njolke Mafe, Dietrich Büsselberg
Biomolecules (2025) Vol. 15, Iss. 2, pp. 270-270
Open Access | Times Cited: 1
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Deciphering probiotic potential: a comprehensive guide to probiogenomic analyses
Yasmin Neves Vieira Sabino, Aline Dias Paiva, Bárbara Ribeiro Fonseca, et al.
Future Microbiology (2025), pp. 1-12
Closed Access
Yasmin Neves Vieira Sabino, Aline Dias Paiva, Bárbara Ribeiro Fonseca, et al.
Future Microbiology (2025), pp. 1-12
Closed Access
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Alice Njolke Mafe, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Alice Njolke Mafe, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
