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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Burden of Premorbid Consumption of Texture Modified Diets in Daily Life on Nutritional Status and Outcomes of Hospitalization
Keisuke Maeda, Yuria Ishida, Tomoyuki Nonogaki, et al.
The journal of nutrition health & aging (2019) Vol. 23, Iss. 10, pp. 973-978
Open Access | Times Cited: 11

Showing 11 citing articles:

Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
Healthcare (2021) Vol. 9, Iss. 6, pp. 624-624
Open Access | Times Cited: 37
Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People
Junko Ueshima, Akio Shimizu, Keisuke Maeda, et al.
Journal of the American Medical Directors Association (2022) Vol. 23, Iss. 10, pp. 1676-1682
Open Access | Times Cited: 23
Nutrition‐Fortified Texture‐Modified Diet Enhances Recovery in Older Adult Patients With Dysphagia
Junko Ueshima, Keisuke Maeda, FUMIHISA MIYOSHI, et al.
Journal of the American Geriatrics Society (2025)
Closed Access
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke
Akio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 11, pp. 1576-1582
Open Access | Times Cited: 16
Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia
Dahyeon Ko, Jieun Oh, Soyoung Joo, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4045-4045
Open Access | Times Cited: 13
Masticatory movements and food textures in older patients with eating difficulties
Yoko Kato, Takeshi Kikutani, Takashi Tohara, et al.
Gerodontology (2021) Vol. 39, Iss. 1, pp. 90-97
Open Access | Times Cited: 10
The Nutritional Challenges in Dysphagia: Not Only a Matter of Nutrients
Isabelle Germain
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Factors associated with the maintenance in food texture for dependent older people with dysphagia living in nursing home – A retrospective cohort study
Noriaki Takahashi, Takeshi Kikutani, Katsuko Ebihara, et al.
Special Care in Dentistry (2023) Vol. 44, Iss. 3, pp. 886-892
Closed Access | Times Cited: 2
A survey of speech pathologist practice patterns for consulting registered dieticians when recommending diet alterations
Ed M. Bice, Kristine E. Galek, Alicia K. Vose
Speech Language and Hearing (2021) Vol. 25, Iss. 1, pp. 59-67
Open Access | Times Cited: 4
Determining the optimal value of the Geriatric Nutritional Risk Index to screen older patients with malnutrition risk: A study at a university hospital in Japan
Yuria Ishida, Keisuke Maeda, Tomoyuki Nonogaki, et al.
Geriatrics and gerontology international/Geriatrics & gerontology international (2020) Vol. 20, Iss. 9, pp. 811-816
Closed Access | Times Cited: 2
Impacto das dietas de textura modificada no estado nutricional dos idosos
Mafalda Ferro, Maria Marques, Helena Loureiro, et al.
Acta Portuguesa de Nutrição (2021) Vol. 25
Open Access
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