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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications
Abhilash Sasidharan, V. Venugopal
Waste and Biomass Valorization (2019) Vol. 11, Iss. 11, pp. 5647-5663
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 190
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Özoğul, Martina Čagalj, Vida Šimat, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 559-582
Closed Access | Times Cited: 130
Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches
V. Venugopal
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 114
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
Imen Hamed, Anita Nordeng Jakobsen, Jørgen Lerfall
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 198-226
Closed Access | Times Cited: 113
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1803-1842
Closed Access | Times Cited: 85
Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
Jingnan Zhang, Mirja Kaizer Ahmmed, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104533-104533
Closed Access | Times Cited: 18
Seafood industry effluents: Environmental hazards, treatment and resource recovery
V. Venugopal, Abhilash Sasidharan
Journal of environmental chemical engineering (2020) Vol. 9, Iss. 2, pp. 104758-104758
Closed Access | Times Cited: 105
Green processing of seafood waste biomass towards blue economy
V. Venugopal
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100164-100164
Open Access | Times Cited: 66
Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
Mirko Mutalipassi, Roberta Esposito, Nadia Ruocco, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1495-1495
Open Access | Times Cited: 65
Sustainable processes for treatment and management of seafood solid waste
Shikhangi Singh, Taru Negi, Narashans Alok Sagar, et al.
The Science of The Total Environment (2022) Vol. 817, pp. 152951-152951
Closed Access | Times Cited: 44
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
Gaopeng Zhang, Chunyan Zhu, Noman Walayat, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5874-5889
Closed Access | Times Cited: 39
Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization
Akshay S. Chandran, Shweta Suri, Pintu Choudhary
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 466-483
Open Access | Times Cited: 37
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 10
Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems
D.S. Akhila, Priyanka Ashwath, Kavitha Guladahalli Manjunatha, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104348-104348
Closed Access | Times Cited: 9
Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds
Vikash Chandra Roy, Md. Rakibul Islam, Sultana Sadia, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 485-485
Open Access | Times Cited: 21
Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100339-100339
Open Access | Times Cited: 17
Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities
Trung Thành Nguyễn, Kirsten Heimann, Wei Zhang
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 391-391
Open Access | Times Cited: 48
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 16
Diverse uses of valuable seafood processing industry waste for sustainability: a review
Jham Lal, Suparna Deb, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 53, pp. 62249-62263
Closed Access | Times Cited: 15
Recent Advances in Bio-Based Adhesives and Formaldehyde-Free Technologies for Wood-Based Panel Manufacturing
Ingrid Calvez, R. Á. Garcia, Ahmed Koubaa, et al.
Current Forestry Reports (2024) Vol. 10, Iss. 5, pp. 386-400
Open Access | Times Cited: 5
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 5
Fish protein hydrolysates as a health-promoting ingredient—recent update
Nilesh Prakash Nirmal, Chalat Santivarangkna, Soottawat Benjakul, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 5, pp. 1013-1026
Closed Access | Times Cited: 32
Ultrasonication in seafood processing and preservation: a comprehensive review
T. Sireesha, N.A. Nanje Gowda, Kambhampati Vivek
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100208-100208
Closed Access | Times Cited: 21
Fish processing discards: A plausible resource for valorization to renewable fuels production, optimization, byproducts and challenges
A. Saravanan, D. Yuvaraj, P. Senthil Kumar, et al.
Fuel (2022) Vol. 335, pp. 127081-127081
Closed Access | Times Cited: 21
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review
Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4451-4483
Closed Access | Times Cited: 13
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