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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 44 citing articles:

Revisiting the Physicochemical Properties and Applications of Deep Eutectic Solvents
Sushma P. Ijardar, Vickramjeet Singh, Ramesh L. Gardas
Molecules (2022) Vol. 27, Iss. 4, pp. 1368-1368
Open Access | Times Cited: 169
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 56-56
Open Access | Times Cited: 118
Hydrophilic natural deep eutectic solvent : A review on physicochemical properties and extractability of bioactive compounds
Faiznur Mohd Fuad, Masrina Mohd Nadzir, Azlina Harun Kamaruddin
Journal of Molecular Liquids (2021) Vol. 339, pp. 116923-116923
Closed Access | Times Cited: 113
Deep eutectic solvents for the extraction of polyphenols from food plants
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 35
Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes
Felipe Sanchez Bragagnolo, Monique Martins Strieder, Rodrigo S. Pizani, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117726-117726
Closed Access | Times Cited: 30
Trends and perspectives on the ultrasound-assisted extraction of bioactive compounds using natural deep eutectic solvents
Thiago Castanho Pereira, Vinicius P. Souza, Ana Paula Fernandes Padilha, et al.
Current Opinion in Chemical Engineering (2025) Vol. 47, pp. 101088-101088
Closed Access | Times Cited: 3
Latest Insights on Novel Deep Eutectic Solvents (DES) for Sustainable Extraction of Phenolic Compounds from Natural Sources
Julio Serna-Vázquez, Mohd Zamidi Ahmad, Grzegorz Boczkaj, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 5037-5037
Open Access | Times Cited: 82
Green solvents and approaches recently applied for extraction of natural bioactive compounds
Beshare Hashemi, Fereshteh Shiri, František Švec, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116732-116732
Closed Access | Times Cited: 59
Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine
Weiyang Tang, Yelu Wu, Meiting Wang, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 165, pp. 117137-117137
Closed Access | Times Cited: 33
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products
Man Zhou, Olugbenga Abiola Fakayode, Haoxin Li
Molecules (2023) Vol. 28, Iss. 19, pp. 6852-6852
Open Access | Times Cited: 29
NaDES Application in Cosmetic and Pharmaceutical Fields: An Overview
Carla Villa, Debora Caviglia, Francesco Saverio Robustelli della Cuna, et al.
Gels (2024) Vol. 10, Iss. 2, pp. 107-107
Open Access | Times Cited: 16
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 103-103
Open Access | Times Cited: 46
Recovery of Bioactive Extracts from Olive Leaves Using Conventional and Microwave-Assisted Extraction with Classical and Deep Eutectic Solvents
Elenitsa Boli, Nikos Prinos, Vasiliki Louli, et al.
Separations (2022) Vol. 9, Iss. 9, pp. 255-255
Open Access | Times Cited: 31
Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach
Marinela Nutrizio, Josipa Dukić, Iva Sabljak, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9143-9143
Open Access | Times Cited: 6
Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs
Mario Coscarella, Mónica Nardi, Kalina Alipieva, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 62-62
Open Access | Times Cited: 16
Green extraction and characterization of leaves phenolic compounds: a comprehensive review
Nushrat Yeasmen, Valérie Orsat
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5155-5193
Closed Access | Times Cited: 31
Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent
Vassilis Athanasiadis, Dimitrios Palaiogiannis, Konstantina Poulianiti, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6864-6864
Open Access | Times Cited: 22
Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents
Paraskevi Siamandoura, Constantina Tzia
Molecules (2023) Vol. 28, Iss. 1, pp. 353-353
Open Access | Times Cited: 13
Antiproliferative and Apoptotic Effects of Olive Leaf Extract Microcapsules on MCF-7 and A549 Cancer Cells
Yıldız Bal, Yusuf Sürmeli, Gülşah Şanlı‐Mohamed
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28984-28993
Open Access | Times Cited: 12
Olive leaf as a functional cosmetic ingredient and analysis of the principal component
H. Öztürk, Selay Ender, Ebru Kurtulbaş, et al.
Analytical Biochemistry (2025), pp. 115802-115802
Closed Access
An overview of hydrophobic deep eutectic solvents driven liquid-phase extraction: applications and prospects
Xinxin Zheng, Fan Yin, Gang Gong, et al.
Journal of Chromatography A (2025) Vol. 1748, pp. 465824-465824
Closed Access
“Processing-structure-activity” relationships of polysaccharides in Chinese Materia Medica: A comprehensive review
Lingyan Zhu, Huan Gong, Xiaona Gan, et al.
Carbohydrate Polymers (2025), pp. 123503-123503
Closed Access
Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues
Atalanti Christou, Nikolaos A. Parisis, Themistoklis Venianakis, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1801-1801
Open Access | Times Cited: 10
Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024)
Manuel Garrido‐Romero, Marina Díez‐Municio, F. Javier Moreno
Foods (2025) Vol. 14, Iss. 8, pp. 1349-1349
Open Access
Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review
Espérance Debs, Anna‐Maria Abi‐Khattar, Hiba N. Rajha, et al.
Separations (2023) Vol. 10, Iss. 12, pp. 587-587
Open Access | Times Cited: 9
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