OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Encapsulated Coffee Parchment Extracts as Metabolic Control for High Fructose Diet-Induced Obesity, Using Wistar Rat as Animal Model
Meriem Benyelles, Hafida Merzouk, Amel Zoubeyda Merzouk, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 1, pp. 265-281
Open Access | Times Cited: 7
Meriem Benyelles, Hafida Merzouk, Amel Zoubeyda Merzouk, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 1, pp. 265-281
Open Access | Times Cited: 7
Showing 7 citing articles:
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Coffee By-Products and Chitosan for Preventing Contamination for Botrytis sp. and Rhizopus sp. in Blueberry Commercialization
Gonzalo Hernández-López, Laura Leticia Barrera‐Necha
Resources (2025) Vol. 14, Iss. 3, pp. 48-48
Open Access
Gonzalo Hernández-López, Laura Leticia Barrera‐Necha
Resources (2025) Vol. 14, Iss. 3, pp. 48-48
Open Access
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 7
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 7
Antidiabetic Effects of Coffee Silverskin Extract in Streptozotocin-Induced Diabetic Wistar Rats
Chems El Hoda Barka, Bachir Bensenane, Hafida Merzouk, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 9, pp. 5219-5234
Closed Access
Chems El Hoda Barka, Bachir Bensenane, Hafida Merzouk, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 9, pp. 5219-5234
Closed Access
Optimization of a mixture using coffee parchment, Jamaica flower and Stevia for functional infusions - hypoglycemic and antioxidant
Clara Espinoza Silva, Nancy Carhuancho, Edgar Rojas Zacarias, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100548-100548
Open Access
Clara Espinoza Silva, Nancy Carhuancho, Edgar Rojas Zacarias, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100548-100548
Open Access
The Type III Deep Eutectic Solvents: Physicochemical Properties and Applications for the Extraction of Value-Added Compounds from Spent Coffee Grounds
Victoria Vorobyova, Маргарита Скіба, Krepets Anastasiya, et al.
Waste and Biomass Valorization (2024)
Closed Access
Victoria Vorobyova, Маргарита Скіба, Krepets Anastasiya, et al.
Waste and Biomass Valorization (2024)
Closed Access
Antioxidant and in Vivo Oral Acute Toxicity Properties of an Ethanolic Extract from Coffee Parchment for the Development of a Supplement
Fatima Tahir, Nahida Haddam, Yamna Kherraf, et al.
Waste and Biomass Valorization (2024)
Closed Access
Fatima Tahir, Nahida Haddam, Yamna Kherraf, et al.
Waste and Biomass Valorization (2024)
Closed Access
