
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of the Noni (Morinda citrifolia) Seeds as Source of a Protein Concentrate and Its Physicochemical, Functional, and Structural Characterization
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2033-2043
Open Access | Times Cited: 2
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2033-2043
Open Access | Times Cited: 2
Showing 2 citing articles:
Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound
Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32225-e32225
Open Access | Times Cited: 4
Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32225-e32225
Open Access | Times Cited: 4
Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength
Kirsty A. Illingworth, Yee‐Ying Lee, Lee Fong Siow
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3060-3073
Open Access | Times Cited: 3
Kirsty A. Illingworth, Yee‐Ying Lee, Lee Fong Siow
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3060-3073
Open Access | Times Cited: 3