
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Basa (Pangasius bocourti) Fish Waste to Prepare Safe Pet Food and its Shelf-Life Extension Using Gamma Irradiation
Aarti S. Kakatkar, Vivekanand Kumar, Ashika Debbarma, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4647-4656
Closed Access | Times Cited: 3
Aarti S. Kakatkar, Vivekanand Kumar, Ashika Debbarma, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4647-4656
Closed Access | Times Cited: 3
Showing 3 citing articles:
Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health
Janak Dhakal, Leslie Pearl M. Cancio, Aiswariya Deliephan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Janak Dhakal, Leslie Pearl M. Cancio, Aiswariya Deliephan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Valorization of Pangas By-product Generated Oil in Encapsulation by Integrating Maltodextrin and Whey Protein Isolate
Pritha Kumar, Bahni Dhar, Subal Kumar Ghosh, et al.
Waste and Biomass Valorization (2024) Vol. 16, Iss. 3, pp. 1229-1239
Closed Access
Pritha Kumar, Bahni Dhar, Subal Kumar Ghosh, et al.
Waste and Biomass Valorization (2024) Vol. 16, Iss. 3, pp. 1229-1239
Closed Access
Shelf-life extension of Ready-to-Cook Tilapia (Oreochromis spp.) Fish Balls using hurdle technology
Raj Kamal Gautam, Aarti S. Kakatkar, Ashika Debbarma, et al.
Food Bioscience (2024), pp. 105739-105739
Closed Access
Raj Kamal Gautam, Aarti S. Kakatkar, Ashika Debbarma, et al.
Food Bioscience (2024), pp. 105739-105739
Closed Access