OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mindfulness, Construction of Meaning, and Sustainable Food Consumption
Marcel Hunecke, Nadine Richter
Mindfulness (2018) Vol. 10, Iss. 3, pp. 446-458
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Mindfulness and sustainability: correlation or causation?
Sonja M. Geiger, Paul Grossman, Ulf Schrader
Current Opinion in Psychology (2018) Vol. 28, pp. 23-27
Closed Access | Times Cited: 101

Meta-analytic evidence for a robust and positive association between individuals’ pro-environmental behaviors and their subjective wellbeing
Stephanie Johnson Zawadzki, Linda Steg, Thijs Bouman
Environmental Research Letters (2020) Vol. 15, Iss. 12, pp. 123007-123007
Open Access | Times Cited: 100

The Way Forward in Mindfulness and Sustainability: a Critical Review and Research Agenda
Ute B. Thiermann, William R. Sheate
Journal of Cognitive Enhancement (2020) Vol. 5, Iss. 1, pp. 118-139
Open Access | Times Cited: 89

A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends
Kristia Kristia, Sándor Kovács, Zoltán Bács, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8998-8998
Open Access | Times Cited: 23

Meditating for the Planet: Effects of a Mindfulness-Based Intervention on Sustainable Consumption Behaviors
Sonja M. Geiger, Daniel Fischer, Ulf Schrader, et al.
Environment and Behavior (2019) Vol. 52, Iss. 9, pp. 1012-1042
Closed Access | Times Cited: 75

Hype and hope? Mind-body practice predicts pro-environmental engagement through global identity
Laura S. Loy, Gerhard Reese
Journal of Environmental Psychology (2019) Vol. 66, pp. 101340-101340
Closed Access | Times Cited: 63

Environmental values and sustainability: Mediating role of nature connectedness, and love for nature toward vegan food consumption
Pradeep Kautish, Park Thaichon, Pavleen Soni
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 3, pp. 1130-1145
Open Access | Times Cited: 17

Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study
Laura Stanszus, Pascal Frank, Sonja M. Geiger
Appetite (2019) Vol. 141, pp. 104325-104325
Closed Access | Times Cited: 46

Wisdom-Based Buddhist-Derived Meditation Practices for Prosocial Behaviour: A Systematic Review
Matthew Furnell, William Van Gordon, James Elander
Mindfulness (2024) Vol. 15, Iss. 3, pp. 539-558
Open Access | Times Cited: 5

Mindfulness, connectedness to nature, personal ecological norm and pro-environmental behavior: A daily diary study
Nadine Richter, Marcel Hunecke
Current Research in Ecological and Social Psychology (2022) Vol. 3, pp. 100038-100038
Open Access | Times Cited: 20

Mind–Body Practice Is Related to Pro-environmental Engagement Through Self-compassion and Global Identity Rather Than to Self-enhancement
Laura S. Loy, Alicia Clemens, Gerhard Reese
Mindfulness (2022) Vol. 13, Iss. 3, pp. 660-673
Open Access | Times Cited: 20

Cultivating connectedness: Effects of an app-based compassion meditation course on changes in global identity, nature connectedness, and pro-environmental behaviour
Laura S. Loy, Alisa Scheuermann, Elisabeth Prestele, et al.
Journal of Environmental Psychology (2024) Vol. 95, pp. 102260-102260
Open Access | Times Cited: 4

Mindfulness Training at School: A Way to Engage Adolescents with Sustainable Consumption?
Tina Böhme, Laura Stanszus, Sonja M. Geiger, et al.
Sustainability (2018) Vol. 10, Iss. 10, pp. 3557-3557
Open Access | Times Cited: 38

Facets of Mindfulness in Stages of Behavior Change Toward Organic Food Consumption
Nadine Richter, Marcel Hunecke
Mindfulness (2020) Vol. 11, Iss. 6, pp. 1354-1369
Open Access | Times Cited: 29

Meaning‐oriented consumption: A systematic review and research agenda
Surabhi Jain, Ranjan Banerjee, Ruppal Walia Sharma
International Journal of Consumer Studies (2023) Vol. 47, Iss. 6, pp. 2305-2334
Closed Access | Times Cited: 10

Mindfulness and consumer behavior: a bibliometric analysis of themes and trends over 20 years
María Ángeles Iniesta Bonillo, Alinne Pompeu-Queiros, María Mercedes Capobianco Uriarte, et al.
Humanities and Social Sciences Communications (2025) Vol. 12, Iss. 1
Open Access

When Mindful Consumption Meets Green Purchase Intention: Empirical Evidence on How a Mindful Mindset Influences Tourists
Dongyi Ji, Siwarit Pongsakornrungsilp, Pimlapas Pongsakornrungsilp, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1266-1266
Open Access

The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review
Sara Pompili, Valentina Carfora
Mindfulness (2025)
Closed Access

Lebanese meal management practices and cultural constructions of food waste
Ghina Chammas, Nadine A. Yehya
Appetite (2020) Vol. 155, pp. 104803-104803
Open Access | Times Cited: 25

Mind (for) the water: An indirect relationship between mindfulness and water conservation behavior
Maria C. Pereira, Paula Simões, Luís Cruz, et al.
Journal of Consumer Behaviour (2022) Vol. 21, Iss. 4, pp. 673-684
Open Access | Times Cited: 15

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