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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Competitiveness of the Italian Manufacturing Industry: an Attempt of Measurement
Demetris Vrontis, Giuseppe Tardivo, Stefano Bresciani, et al.
Journal of the Knowledge Economy (2016) Vol. 9, Iss. 4, pp. 1087-1103
Closed Access | Times Cited: 24

Showing 24 citing articles:

The Role of External Embeddedness and Knowledge Management as Antecedents of Ambidexterity and Performances in Italian SMEs
Luca Dezi, Alberto Ferraris, Armando Papa, et al.
IEEE Transactions on Engineering Management (2019) Vol. 68, Iss. 2, pp. 360-369
Closed Access | Times Cited: 128
Analyzing the Role of High-Tech Industrial Agglomeration in Green Transformation and Upgrading of Manufacturing Industry: the Case of China
Ying Hua Song, Lu Yang, Stavros Sindakis, et al.
Journal of the Knowledge Economy (2022) Vol. 14, Iss. 4, pp. 3847-3877
Closed Access | Times Cited: 66
The profile of innovation driven Italian SMEs and the relationship between the firms’ networking abilities and dynamic capabilities
Demetris Vrontis, Gianpaolo Basile, M. Simona Andreano, et al.
Journal of Business Research (2020) Vol. 114, pp. 313-324
Closed Access | Times Cited: 50
Knowledge Sharing Opportunities for Industry 4.0 Firms
Dominique Lepore, Sabrina Dubbini, Alessandra Micozzi, et al.
Journal of the Knowledge Economy (2021) Vol. 13, Iss. 1, pp. 501-520
Closed Access | Times Cited: 47
Identification, analysis and improvement of red meat supply chain strategies considering the impact of COVID-19 pandemic: a hybrid SWOT-QSPM approach in an emerging economy
Farshid Riahi Dorcheh, Seyed Hossein Razavi Hajiagha, Misagh Rahbari, et al.
British Food Journal (2021) Vol. 123, Iss. 12, pp. 4194-4223
Open Access | Times Cited: 34
Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants
Tahra Elobeid, Ioannis N. Savvaidis, Vijay Ganji
British Food Journal (2019) Vol. 121, Iss. 4, pp. 937-949
Closed Access | Times Cited: 31
Open innovation in family firms: empirical evidence about internal and external knowledge flows
Pasquale Del Vecchio, Giustina Secundo, Michele Rubino, et al.
Business Process Management Journal (2019) Vol. 26, Iss. 5, pp. 979-997
Closed Access | Times Cited: 28
Lean Manufacturing Tools
José Luís Quesado Pinto, J.C.O. Matias, Carina Pimentel, et al.
Management for professionals (2018), pp. 39-112
Closed Access | Times Cited: 17
Sawmilling competitiveness from the perspective of industry competitiveness models: a review
V. Tshavhungwe, Schalk Grobbelaar
Southern Forests a Journal of Forest Science (2024) Vol. 86, Iss. 1, pp. 2-14
Closed Access | Times Cited: 1
The Contribution of University Spin-Offs to the Competitive Advantage of Regions
Christian Corsi, Antonio Prencipe
Journal of the Knowledge Economy (2017) Vol. 9, Iss. 2, pp. 473-499
Closed Access | Times Cited: 9
Assessing the role of competitiveness estimation as an advisory strategic factor in manufacturing firms: A literature review
Christos Konstantinidis, George Kountios, Sofia Kourtesi, et al.
Corporate Governance and Organizational Behavior Review (2022) Vol. 6, Iss. 4, special issue, pp. 349-358
Open Access | Times Cited: 6
Innovation-Driven Industrial Agglomeration Impact on Green Economic Growth in the Yellow River Basin: An Empirical Analysis
Ran Feng, Xiaoe Qu
Sustainability (2023) Vol. 15, Iss. 17, pp. 13264-13264
Open Access | Times Cited: 3
The region’s competitiveness assessment on the basis of “sustainable development” concept
Nailya Gareeva, Anna Starodubova, Anna Romanova
IOP Conference Series Materials Science and Engineering (2020) Vol. 890, Iss. 1, pp. 012189-012189
Open Access | Times Cited: 7
La Competitividad como Estrategia de Crecimiento en las Organizaciones
Marco Alberto VALENZO-JIMÉNEZ
ECORFAN eBooks (2019), pp. 1-22
Open Access | Times Cited: 6
Estimating competitiveness of Greek food and beverage industry: a comparison between Greek flour milling industry and Greek food and beverage industry
Christos Konstantinidis, Stamatis Aggelopoulos, Maria Tsiouni, et al.
EuroMed Journal of Business (2021) Vol. 17, Iss. 4, pp. 477-487
Closed Access | Times Cited: 5
Management accounting systems to support stressing events: evidence from the food sector
Elisa Truant, Laura Broccardo, Francesca Culasso, et al.
British Food Journal (2021) Vol. 123, Iss. 7, pp. 2555-2570
Closed Access | Times Cited: 4
Scaling up a circular business model for remanufacturing: A case study of a sustainable value creation strategy for the white goods industry
Claudia Franzè, Emilio Paolucci, Chiara Ravetti
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 7479-7510
Open Access
Assessing competitiveness relations as a strategy between flour milling manufacturing firms: Evidence from Greece
Christos Konstantinidis, Paschalia Plioska, Sofia Kourtesi, et al.
Corporate and Business Strategy Review (2022) Vol. 3, Iss. 2, special issue, pp. 289-295
Open Access | Times Cited: 2
La competitividad como estrategia de crecimiento en las organizaciones
Marco Alberto Valenzo Jiménez
ECORFAN eBooks (2019)
Open Access | Times Cited: 2
Estimating Competitiveness Relations between Firms of a Multinational Group of Clothing and Footwear Manufacturing Industry in Greece
Christos Konstantinidis, Anastasia Tsolaki, Nikolaos Giovanis
Theoretical Economics Letters (2021) Vol. 11, Iss. 04, pp. 789-802
Open Access | Times Cited: 2
Competitiveness and financial relations in the Greek bottled water manufacturing firms
Christos Konstantinidis, Maria Tsiouni, Sofia Kourtesi, et al.
Journal of Governance and Regulation (2022) Vol. 11, Iss. 4, special issue, pp. 347-353
Open Access | Times Cited: 1
Competitive strategies and financial relations in the meat manufacturing firms: Evidence from Greece
Christos Konstantinidis, Maria Tsiouni, Sofia Kourtesi, et al.
International Journal of Applied Economics Finance and Accounting (2023) Vol. 15, Iss. 2, pp. 80-87
Open Access
Competitiveness and financial index relations as advisory tools in the Greek cotton manufacturing firms
Christos Konstantinidis, Maria Tsiouni, Georgios Kountios, et al.
(2023), pp. 68-68
Open Access
Prospects of Competitiveness of Production of Regions Participating in the Project “New Silk Road” Taking Into Account Concepts “Lean Production” and “Economy of Sustainable Development”
Anna Starodubova, Nailya Gareeva
Proceedings of the “New Silk Road: Business Cooperation and Prospective of Economic Development” (NSRBCPED 2019) (2020)
Open Access
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