OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains
Stephanie Witten, Herwart Böhm, Karen Aulrich
Organic Agriculture (2019) Vol. 10, Iss. 2, pp. 199-219
Closed Access | Times Cited: 15
Stephanie Witten, Herwart Böhm, Karen Aulrich
Organic Agriculture (2019) Vol. 10, Iss. 2, pp. 199-219
Closed Access | Times Cited: 15
Showing 15 citing articles:
Attitudes and Beliefs Towards Ration Planning Among German Organic Pig and Poultry Farmers
Margret Krieger, Susanne Hoischen-Taubner, Leonie Blume, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 807-807
Open Access
Margret Krieger, Susanne Hoischen-Taubner, Leonie Blume, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 807-807
Open Access
Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast
Lisha Zhu, Jianfeng Wang, Yincheng Feng, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6825-6825
Open Access | Times Cited: 15
Lisha Zhu, Jianfeng Wang, Yincheng Feng, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6825-6825
Open Access | Times Cited: 15
Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies
Giacomo Squeo, Davide De Angelis, Antonio Francesco Caputi, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1331-1331
Open Access | Times Cited: 7
Giacomo Squeo, Davide De Angelis, Antonio Francesco Caputi, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1331-1331
Open Access | Times Cited: 7
Variation in protein and amino acids in global collection of pearl millet (Pennisetum glaucum) germplasm
Satbeer Singh, Devvart Yadav, Manfred Beckmann, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106557-106557
Open Access | Times Cited: 2
Satbeer Singh, Devvart Yadav, Manfred Beckmann, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106557-106557
Open Access | Times Cited: 2
Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers
Lydia Pleger, Petra Nicole Weindl, Peter Weindl, et al.
Animal Feed Science and Technology (2021) Vol. 275, pp. 114856-114856
Closed Access | Times Cited: 10
Lydia Pleger, Petra Nicole Weindl, Peter Weindl, et al.
Animal Feed Science and Technology (2021) Vol. 275, pp. 114856-114856
Closed Access | Times Cited: 10
Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers
Lydia Pleger, Petra Nicole Weindl, Peter Weindl, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 5, pp. 1317-1332
Closed Access | Times Cited: 7
Lydia Pleger, Petra Nicole Weindl, Peter Weindl, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 5, pp. 1317-1332
Closed Access | Times Cited: 7
Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents
Peter Liebhardt, Jan Maxa, Heinz Bernhardt, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1408-1408
Open Access | Times Cited: 4
Peter Liebhardt, Jan Maxa, Heinz Bernhardt, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1408-1408
Open Access | Times Cited: 4
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods
Alessandro Vastolo, Monica Isabella Cutrignelli, Francesco Serrapica, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 3
Alessandro Vastolo, Monica Isabella Cutrignelli, Francesco Serrapica, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 3
iTRAQ-based quantitative proteomics analysis reveals the molecular mechanism of controlled atmosphere storage for Tibetan hull-less barley (Hordeum vulgare L) preservation
Feiyan Yang, Tao Chen, Shuguo Sun, et al.
Journal of Cereal Science (2020) Vol. 96, pp. 103132-103132
Open Access | Times Cited: 3
Feiyan Yang, Tao Chen, Shuguo Sun, et al.
Journal of Cereal Science (2020) Vol. 96, pp. 103132-103132
Open Access | Times Cited: 3
Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches
Saima Jameel, Amjad Hameed, Tariq Shah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Saima Jameel, Amjad Hameed, Tariq Shah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review
Arshad Abdulkhalq Yaseen, Shadi Azad Mama
Organic Agriculture (2024) Vol. 14, Iss. 4, pp. 481-502
Closed Access
Arshad Abdulkhalq Yaseen, Shadi Azad Mama
Organic Agriculture (2024) Vol. 14, Iss. 4, pp. 481-502
Closed Access
Concept note: in vitro multi-enzyme approach to estimate crude protein and amino acid digestibility in grains for broilers
Stephanie Witten, Karen Aulrich
Organic Agriculture (2022) Vol. 12, Iss. 2, pp. 259-266
Open Access | Times Cited: 2
Stephanie Witten, Karen Aulrich
Organic Agriculture (2022) Vol. 12, Iss. 2, pp. 259-266
Open Access | Times Cited: 2
Effect of common vetch (Vicia sativa L.) seeds in organic diets for broiler chickens: Acceptance and precaecal digestibility of crude protein and amino acids from raw, germinated and ensiled vetches
A. Höhne, Karen Aulrich, Stephanie Witten, et al.
Animal Feed Science and Technology (2022) Vol. 294, pp. 115506-115506
Closed Access | Times Cited: 2
A. Höhne, Karen Aulrich, Stephanie Witten, et al.
Animal Feed Science and Technology (2022) Vol. 294, pp. 115506-115506
Closed Access | Times Cited: 2
Photosensitisation and green egg yolks in laying hens caused by the feeding of ensiled alfalfa leaves
Petra Nicole Weindl, Peter Weindl, Eggert Schmidt, et al.
British Poultry Science (2022) Vol. 64, Iss. 2, pp. 242-251
Closed Access
Petra Nicole Weindl, Peter Weindl, Eggert Schmidt, et al.
British Poultry Science (2022) Vol. 64, Iss. 2, pp. 242-251
Closed Access
Growth performance and carcass traits of growing pigs consuming different alfalfa (Medicago sativa) products in organic farming systems
Diana Messinger, Peter Weindl, Karen Aulrich, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2022) Vol. 71, Iss. 1-4, pp. 58-73
Closed Access
Diana Messinger, Peter Weindl, Karen Aulrich, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2022) Vol. 71, Iss. 1-4, pp. 58-73
Closed Access
