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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flax and flaxseed oil: an ancient medicine & modern functional food
Ankit Goyal, V. Sharma, Neelam Upadhyay, et al.
Journal of Food Science and Technology (2014) Vol. 51, Iss. 9, pp. 1633-1653
Open Access | Times Cited: 611

Showing 1-25 of 611 citing articles:

Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
Md. Sanower Hossain, Md. Abdul Kader, Khang Wen Goh, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 324
Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
David Julian McClements, E. G. V. Newman, Isobelle Farrell McClements
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 6, pp. 2047-2067
Open Access | Times Cited: 317
Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review
Mohammad Bagherniya, Valério Nobili, Christopher N. Blesso, et al.
Pharmacological Research (2017) Vol. 130, pp. 213-240
Closed Access | Times Cited: 212
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
Ramesh Kumar Saini, Prasad Parchuri, R. V. Sreedhar, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1627-1627
Open Access | Times Cited: 210
Nutritional Value of Commercial Protein-Rich Plant Products
Pirjo Mattila, Sari Mäkinen, Merja Eurola, et al.
Plant Foods for Human Nutrition (2018) Vol. 73, Iss. 2, pp. 108-115
Open Access | Times Cited: 197
Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
Norman Salem, Manfred Eggersdorfer
Current Opinion in Clinical Nutrition & Metabolic Care (2015) Vol. 18, Iss. 2, pp. 147-154
Closed Access | Times Cited: 183
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
Kanchan Suri, Balwinder Singh, Amritpal Kaur, et al.
Food Chemistry (2020) Vol. 326, pp. 126974-126974
Closed Access | Times Cited: 173
Gluten‐Free Breads: The Gap Between Research and Commercial Reality
Laura Román, Mayara Belorio, Manuel Gómez
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 3, pp. 690-702
Open Access | Times Cited: 156
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
Green Synthesis and Characterization of Silver Nanoparticles Using Flaxseed Extract and Evaluation of Their Antibacterial and Antioxidant Activities
Azalldeen Kazal Alzubaidi, Wasan J. Al-Kaabi, Amer Al Ali, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2182-2182
Open Access | Times Cited: 105
Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)
Swarnima Dey, Alok Saxena, Yogesh Kumar, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 73
A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils
Somaia A. Al-Madhagy, Naglaa S. Ashmawy, Ayat Mamdouh, et al.
European journal of medical research (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 68
The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review
Mingke Tian, Yuchen Bai, Hongyu Tian, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6393-6393
Open Access | Times Cited: 53
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 46
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1683-1683
Open Access | Times Cited: 42
Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access | Times Cited: 2
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
Ankit Goyal, V. Sharma, Manvesh Kumar Sihag, et al.
Powder Technology (2015) Vol. 286, pp. 527-537
Closed Access | Times Cited: 166
Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates
Zahra Akbarbaglu, Seid Mahdi Jafari, Khashayar Sarabandi, et al.
Colloids and Surfaces B Biointerfaces (2019) Vol. 178, pp. 421-429
Closed Access | Times Cited: 142
Flaxseed Lignans as Important Dietary Polyphenols for Cancer Prevention and Treatment: Chemistry, Pharmacokinetics, and Molecular Targets
Franklyn De Silva, Jane Alcorn
Pharmaceuticals (2019) Vol. 12, Iss. 2, pp. 68-68
Open Access | Times Cited: 135
Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants
Athira Mohanan, Michael T. Nickerson, Supratim Ghosh
Food Chemistry (2018) Vol. 266, pp. 524-533
Closed Access | Times Cited: 134
Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions
Ruyi Li, Taotao Dai, Yunbing Tan, et al.
Food Chemistry (2019) Vol. 310, pp. 125828-125828
Open Access | Times Cited: 119
Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent
Aysel Elik, Derya Koçak Yanık, Fahrettin Göğüş
LWT (2020) Vol. 123, pp. 109100-109100
Closed Access | Times Cited: 118
Dietary α-Linolenic Acid-Rich Flaxseed Oil Exerts Beneficial Effects on Polycystic Ovary Syndrome Through Sex Steroid Hormones—Microbiota—Inflammation Axis in Rats
Ting Wang, Liping Sha, Yiwei Li, et al.
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 118
Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products
Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström, et al.
Food Quality and Safety (2018)
Open Access | Times Cited: 113
Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties
Mahsa Ardabilchi Marand, Sajed Amjadi, Mahdis Ardabilchi Marand, et al.
Powder Technology (2019) Vol. 359, pp. 76-84
Closed Access | Times Cited: 112
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