OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterization
Haitao Sun, Xinru Shao, Ruiping Jiang, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 4, pp. 1467-1477
Open Access | Times Cited: 10

Showing 10 citing articles:

Antimicrobial Biodegradable Packaging Films from Phosphorylated Starch: A Sustainable Solution for Plastic Waste
Neeru Devi, Shayoraj Shayoraj, GEETA GEETA, et al.
Carbohydrate Research (2025), pp. 109404-109404
Closed Access | Times Cited: 3

Water resistance and biodegradation properties of conventionally-heated and microwave-cured cross-linked cellulose nanocrystal/chitosan composite films
Pei Gan, Sam Sung Ting, Muhammad Faiq Abdullah, et al.
Polymer Degradation and Stability (2021) Vol. 188, pp. 109563-109563
Closed Access | Times Cited: 44

Deep Eutectic Solvent Pretreatment and Green Separation of Lignocellulose
Zhengyuan Yao, Gun Hean Chong, Haixin Guo
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7662-7662
Open Access | Times Cited: 5

Preparation, characterization and application of Konjac glucomannan/pullulan/microcrystalline cellulose/tea polyphenol active blend film
Feng Zhou, Zepeng Gu, Zhen Zeng, et al.
Food Bioscience (2022) Vol. 49, pp. 101898-101898
Closed Access | Times Cited: 17

Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis
Cunshe Chen, Fang Tong, Ruohao Sun, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4042-4042
Open Access | Times Cited: 8

Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties
Jessica Alarcón‐Moyano, Rubén Bustos, M. L. Herrera, et al.
Journal of Food Science and Technology (2017) Vol. 54, Iss. 9, pp. 2878-2889
Open Access | Times Cited: 24

Ultrasonication effects on physicochemical properties of biopolymer-based films: A comprehensive review
Tongtong Mi, Xiaolei Zhang, Pengfei Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5044-5062
Closed Access | Times Cited: 14

Investigations on Microwave-Assisted Synthesis of Carboxymethyl Cassia Gum
Manisha Sharma, Shakuntla Verma, Tarun Kumar, et al.
Biointerface Research in Applied Chemistry (2020) Vol. 10, Iss. 5, pp. 6226-6235
Open Access | Times Cited: 3

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