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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)
Hong Liu, Jie Zheng, Pengzhan Liu, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 6, pp. 2130-2142
Open Access | Times Cited: 24

Showing 24 citing articles:

Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 408
Cryomilling as environmentally friendly synthesis route to prepare nanomaterials
Nirmal Kumar Katiyar, Krishanu Biswas, Chandra Sekhar Tiwary
International Materials Reviews (2020) Vol. 66, Iss. 7, pp. 493-532
Open Access | Times Cited: 51
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Research International (2021) Vol. 150, pp. 110722-110722
Open Access | Times Cited: 41
Safety Aspects of the Use of Isolated Piperine Ingested as a Bolus
Rainer Ziegenhagen, Katharina Heimberg, Alfonso Lampen, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2121-2121
Open Access | Times Cited: 25
Identification of pollutant markers in rural mountainous areas of China by combining non-targeted analysis with zebrafish embryo toxicity tests
Jiaqi Li, Min Zhou, Zhongli Chen, et al.
The Science of The Total Environment (2025) Vol. 965, pp. 178625-178625
Closed Access
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero‐González, et al.
Food Chemistry (2022) Vol. 407, pp. 135123-135123
Open Access | Times Cited: 16
Physico-functional and quality attributes of microwave-roasted black pepper (Piper nigrum L.)
Shivani Desai, Srishti Upadhyay, Vijay Singh Sharanagat, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 11, pp. 561-572
Closed Access | Times Cited: 5
Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.)
Elen Morm, Khamphon Ma, Sovivort Horn, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1532-1532
Open Access | Times Cited: 11
Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction
Ha-Yeon Lee, Min-Jung Ko
Food Science and Biotechnology (2021) Vol. 30, Iss. 12, pp. 1527-1533
Open Access | Times Cited: 10
Low-temperature pulverization-specific Sargassum horneri extract accelerates wound healing and attenuates inflammation in a mouse burn model
Eunguk Shin, Hee-Tae Kim, Haksoo Lee, et al.
Animal Cells and Systems (2024) Vol. 28, Iss. 1, pp. 428-438
Open Access | Times Cited: 1
Revealing the sterilization impact on paprika fingerprint: Key markers identified using untargeted metabolomics by liquid chromatography-Orbitrap high-resolution mass spectrometry
Araceli Rivera-Pérez, Manuel Acosta Motos, Antonia Garrido Frenich
Food Chemistry (2024) Vol. 463, pp. 141385-141385
Closed Access | Times Cited: 1
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning
Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 6
Comparison of Chemical Compositions of the Pepper EOs From Different Cultivars and Their AChE Inhibitory Activity
Shuxia Chen, Kong Yang, Jia‐Yao Xiang, et al.
Natural Product Communications (2020) Vol. 15, Iss. 11, pp. 1934578X2097146-1934578X2097146
Open Access | Times Cited: 7
Improvement of the Quality of Solid Ingredients of Instant Soups: A Review
Chen Chen, Min Zhang, Baoguo Xu, et al.
Food Reviews International (2021) Vol. 39, Iss. 3, pp. 1333-1358
Closed Access | Times Cited: 6
Key issues and challenges in spice grinding
Pramod Aradwad, Arun Kumar T V, PK Sahoo, et al.
Cleaner Engineering and Technology (2021) Vol. 5, pp. 100347-100347
Open Access | Times Cited: 6
Effect of the addition of beeswax on the gel properties and microstructure of white mushroom powder-based hybrid gelator system for 3D food printing
Kunpeng Xiao, Leiqing Pan, Kang Tu
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-7
Open Access | Times Cited: 4
Kadar Air, Piperin dan Minyak Atsiri Lada Produk UKM Samboja, UKM Bontang dan di Pasaran Samarinda
Eldha Sampepana, Adhitya Rinaldi, Titik Nurwidayati, et al.
Jurnal Riset Teknologi Industri (2020) Vol. 14, Iss. 2, pp. 275-275
Open Access | Times Cited: 4
The Composition of the Chemicals, Antioxidants, and Anti-Microbial Agents on the Essential Oil of the Piper Species and Its Potential as A Natural Preservative: A Review
Rina Susanti, Sukardi Sukardi
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) (2023) Vol. 12, Iss. 2, pp. 312-312
Open Access | Times Cited: 1
The Role of Thermal and Electrical Energies to Increase the Pepper Quality: A Review
Dadang Rustandi, Irmansyah Irmansyah, Sensus Wijonarko, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1344, Iss. 1, pp. 012021-012021
Open Access
Physicochemical Characterisation of White Pepper: A Comparative Study Between Traditional Sun Drying and Convective Rotary Drum Drying Methods
Ana Sakura Zainal Abidin, Mohamad Syafiq Iylia Jamadi, Sinin Hamdan, et al.
Pertanika journal of tropical agricultural science (2024) Vol. 47, Iss. 3, pp. 1021-1036
Open Access
Characterization of thermal effects and optimization in laser drying process of pepper berries (Piper nigrum L.): A feasibility study
Syafiqah Fatihah Kamarul, Khairul Fikri Tamrin
Proceedings of the Institution of Mechanical Engineers Part E Journal of Process Mechanical Engineering (2024)
Closed Access
Atracción de Adultos de Anthonomus eugenii (Cano)1 a Mezclas de Compuestos Volátiles Sintéticos
Adriana Bautista-San Juan, Juan Cibrián-Tovar, Rosa María López-Romero, et al.
Southwestern Entomologist (2019) Vol. 44, Iss. 3, pp. 743-743
Closed Access | Times Cited: 2
From Berry to Powder: Unveiling the Proximate Composition, Techno-functional Traits, and Characterization of Piper nigrum Linn
Ankita Awari, Mukul Kumar, Sneha Kapoor
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Farklı renk karabiber esansiyel yağların karakteristik özellikleri: ön işlem mikrodalga uygulamasının etkisi
Tuğba Dedebaş
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi (2022) Vol. 25, Iss. 3, pp. 212-221
Open Access
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