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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Progress in research and applications of cassava flour and starch: a review
Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 6, pp. 2799-2813
Open Access | Times Cited: 150

Showing 1-25 of 150 citing articles:

Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
Ziyu Wang, Pranita Mhaske, Asgar Farahnaky, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107542-107542
Closed Access | Times Cited: 117
Starch-based controlled release fertilizers: A review
Badr‐Eddine Channab, Ayoub El Idrissi, Mohamed Zahouily, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124075-124075
Closed Access | Times Cited: 57
Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR
Yunxiang Ma, Zidi Chen, Zhipeng Wang, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120737-120737
Open Access | Times Cited: 54
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
Hejun Wu, Jie Wang, Ting Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124444-124444
Closed Access | Times Cited: 49
Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies
Anna Maria Mazzola, Irene Zammarchi, Maria Chiara Valerii, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1006-1006
Open Access | Times Cited: 25
A review of structural transformations and properties changes in starch during thermal processing of foods
Yi Wang, Long Chen, Tianyi Yang, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106543-106543
Closed Access | Times Cited: 126
Environmental Properties and Applications of Biodegradable Starch-Based Nanocomposites
Ashoka Gamage, Punniamoorthy Thiviya, Sudhagar Mani, et al.
Polymers (2022) Vol. 14, Iss. 21, pp. 4578-4578
Open Access | Times Cited: 56
Cassava (Manihot esculenta) dual use for food and bioenergy: A review
Anwar Aliya Fathima, Mary Sanitha, Leena Tripathi, et al.
Food and Energy Security (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 47
Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Tindy Rahmadi Putri, Alfiana Adhitasari, Vita Paramita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 192-199
Open Access | Times Cited: 32
Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System
Xiaobing Huang, Qingguan Liu, Pengkai Wang, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 169-169
Open Access | Times Cited: 16
Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
Shilpa Susan Scaria, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 15
Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch
Ning Meng, Ziyue Kang, Ping Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140248-140248
Closed Access | Times Cited: 2
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
Shadrack Mubanga Chisenga, Getachew Neme Tolesa, Tilahun Seyoum Workneh
International Journal of Food Science (2020) Vol. 2020, pp. 1-17
Open Access | Times Cited: 57
Natural deep eutectic solvent of choline chloride with oxalic or ascorbic acids as efficient starch-based film plasticizers
Alex Sandro Bezerra de Sousa, Renato Pereira Lima, Mariany Cruz Alves da Silva, et al.
Polymer (2022) Vol. 259, pp. 125314-125314
Closed Access | Times Cited: 34
Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials
Tianming Yao, Zhongquan Sui, Srinivas Janaswamy
Food Chemistry (2023) Vol. 425, pp. 136471-136471
Open Access | Times Cited: 18
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
Egoamaka O. Egbune, Theresa Ezedom, Osuvwe C. Orororo, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Closed Access | Times Cited: 18
Advances of cassava starch-based composites in novel and conventional drug delivery systems: a state-of-the-art review
Sanjoy Das, Malay K. Das, Taison Jamatia, et al.
RSC Pharmaceutics (2024) Vol. 1, Iss. 2, pp. 182-203
Open Access | Times Cited: 8
Cassava starch esterification with formic acid for fabrication of electrospun fibers
Felipe Nardo dos Santos, Élder Pacheco da Cruz, Laura Martins Fonseca, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131182-131182
Closed Access | Times Cited: 7
Underutilized and unconventional starches: Why should we care?
Fan Zhu
Trends in Food Science & Technology (2020) Vol. 100, pp. 363-373
Closed Access | Times Cited: 46
Physicochemical characterization of briquette fuel produced from cocoa pod husk case of Cameroon
Niba Gordian Akam, Benjamin Salomon Diboma, Joseph Zobo Mfomo, et al.
Energy Reports (2024) Vol. 11, pp. 1580-1589
Open Access | Times Cited: 6
Enhancing propionic acid production in the anaerobic fermentation of high-strength starch wastewater facilitated by hydraulic retention time and FeCl3 under alkaline pH
Wenjing Yang, Wei Fang, Jianning Chang, et al.
Journal of Water Process Engineering (2024) Vol. 64, pp. 105615-105615
Closed Access | Times Cited: 6
MAIANet: Signal modulation in cassava leaf disease classification
Jiayu Zhang, Baohua Zhang, Chao Qi, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109351-109351
Closed Access | Times Cited: 6
Cassava consumption and the risk from cyanide poisoning
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Vegetos (2024)
Closed Access | Times Cited: 6
Effect of baking conditions on resistant starch: Model systems and cake formulations
Katherine Gutiérrez‐Luna, Diana Ansorena, Icíar Astiasarán
Food Chemistry (2024) Vol. 449, pp. 139174-139174
Open Access | Times Cited: 5
Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate
Diego Araujo da Costa, Francine Tavares da Silva, Élder Pacheco da Cruz, et al.
Starch - Stärke (2024)
Closed Access | Times Cited: 5
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