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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales
Lina Yang, Ya‐Fan Zhao, Jinghang Huang, et al.
Journal of Food Science and Technology (2019) Vol. 57, Iss. 1, pp. 152-162
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
Caixia Jiang, Xiangrui Zeng, Xuyao Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106817-106817
Open Access | Times Cited: 22
The Molecular and Mechanistic Insights Based on Gut–Liver Axis: Nutritional Target for Non-Alcoholic Fatty Liver Disease (NAFLD) Improvement
Yun Ji, Yue Yin, Lijun Sun, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3066-3066
Open Access | Times Cited: 90
Tracing the Century‐Long Evolution of Microplastics Deposition in a Cold Seep
Jing‐Chun Feng, Can‐Rong Li, Li Tang, et al.
Advanced Science (2023) Vol. 10, Iss. 10
Open Access | Times Cited: 26
New horizon to the world of gut microbiome: seeds germination
Sima Maleki, Seyed Hadi Razavi, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 8
The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data
Dominic N. Farsi, Dinithi Uthumange, José Muñoz-Muñoz, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 11, pp. 1731-1741
Open Access | Times Cited: 47
Na+/Ca2+ induced the migration of soy hull polysaccharides in the mucus layer in vitro
Lina Yang, Xinghui Wu, Mingshuo Luo, et al.
International Journal of Biological Macromolecules (2022) Vol. 199, pp. 331-340
Closed Access | Times Cited: 34
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
Julio Salazar-Bermeo, Bryan Moreno-Chamba, Rosa Heredia-Hortigüela, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1085-1085
Open Access | Times Cited: 18
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1
Xiang Xiao, Xiaodong Li, Juan Bai, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4276-4291
Closed Access | Times Cited: 6
Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathway
Lina Yang, Qian Lin, Lin Han, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5965-5975
Closed Access | Times Cited: 42
Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice
Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 8, pp. 3617-3634
Closed Access | Times Cited: 40
Structure/function relationships of bean polysaccharides: A review
He Liu, Jiaxin Xu, Xinyue Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 3, pp. 330-344
Closed Access | Times Cited: 38
γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis
Do‐Youn Jeong, Myeong Seon Ryu, Hee-Jong Yang, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 221-221
Open Access | Times Cited: 35
Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran
Caixia Jiang, Rui Wang, Xiaolan Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
LWT (2023) Vol. 182, pp. 114885-114885
Open Access | Times Cited: 16
Pomelo peel dietary fiber ameliorates alterations in obesity-related features and gut microbiota dysbiosis in mice fed on a high-fat diet
Jing Ni, Yuchen Shangguan, Lili Jiang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100993-100993
Open Access | Times Cited: 16
Highly crystalline cellulose microparticles from dealginated seaweed waste ameliorate high fat-sugar diet-induced hyperlipidemia in mice by modulating gut microbiota
Shiying Tang, Dong Xiuyu, Yueyun Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130485-130485
Closed Access | Times Cited: 5
Triterpenoids of Ganoderma lucidum inhibited S180 sarcoma and H22 hepatoma in mice by regulating gut microbiota
Jiajia Wang, Junfeng Pu, Zhixian Zhang, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16682-e16682
Open Access | Times Cited: 11
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Dietary supplementation with L-citrulline improves amino acid composition and broiler performance, and modulates gut microbiota
Yan Ma, Tingting Liu, Shuaihu Chen, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro
Li Li, Ya‐Fan Zhao, Jiaqi Li, et al.
LWT (2021) Vol. 153, pp. 112560-112560
Open Access | Times Cited: 25
Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro
Karley K. Mahalak, LinShu Liu, Jamshed Bobokalonov, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks
Aunchalee Aussanasuwannakul, Chowladda Teangpook, Witcha Treesuwan, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2967-2967
Open Access | Times Cited: 15
Insoluble dietary fiber of pear fruit pomace (Pyrus ussuriensis Maxim) consumption ameliorates alterations of the obesity-related features and gut microbiota caused by high-fat diet
Fei Peng, Xin Ren, Bin Du, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105354-105354
Closed Access | Times Cited: 15
Lotus seed resistant starch affects the conversion of sodium taurocholate by regulating the intestinal microbiota
Suzhen Lei, Lu Liu, Linyu Ding, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 227-236
Closed Access | Times Cited: 19
Dietary fibers extracted from Saccharina japonica can improve metabolic syndrome and ameliorate gut microbiota dysbiosis induced by high fat diet
Zhenzhen Deng, Ning Wu, Jing Wang, et al.
Journal of Functional Foods (2021) Vol. 85, pp. 104642-104642
Open Access | Times Cited: 19
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