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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification and the secondary structure of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the alcalase hydrolysate of seahorse protein
Jie Shi, Ruiqi Su, Wenting Zhang, et al.
Journal of Food Science and Technology (2020) Vol. 57, Iss. 11, pp. 3927-3934
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of Mytilus edulis: isolation, identification, molecular docking study, and protective function on HUVECs
Shi-Kun Suo, Yu‐Qin Zhao, Yumei Wang, et al.
Food & Function (2022) Vol. 13, Iss. 14, pp. 7831-7846
Closed Access | Times Cited: 98
Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
Zedong Xiang, Qing Xue, Peng Gao, et al.
Food Chemistry (2022) Vol. 404, pp. 134701-134701
Closed Access | Times Cited: 53
Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Nutan Kaushik, Eva Falch, Rasa Šližytė, et al.
Food Chemistry (2024) Vol. 459, pp. 140244-140244
Closed Access | Times Cited: 11
Bioactive Peptides: An Understanding from Current Screening Methodology
Nhung Thi Phuong Nong, Jue‐Liang Hsu
Processes (2022) Vol. 10, Iss. 6, pp. 1114-1114
Open Access | Times Cited: 23
Isolation and Purification of Protamine from the Cultured Takifugu flavidus and Its Physicochemical Properties
Shuji Liu, Yue Zhang, Yihui Chen, et al.
Molecules (2024) Vol. 29, Iss. 1, pp. 263-263
Open Access | Times Cited: 6
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension
Natalia Ichim, Francisco Marı́n, Esteban Orenes‐Piñero
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 14
Closed Access | Times Cited: 5
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du‐Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
A Novel Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptide from Takifugu flavidus
Yongchang Su, Shicheng Chen, Shuilin Cai, et al.
Marine Drugs (2021) Vol. 19, Iss. 12, pp. 651-651
Open Access | Times Cited: 30
Bioactive Peptides and Its Alternative Processes: A Review
Norfahana Abd-Talib, Emmy Liza Anak Yaji, Nur Suraya Abd Wahab, et al.
Biotechnology and Bioprocess Engineering (2022) Vol. 27, Iss. 3, pp. 306-335
Closed Access | Times Cited: 19
Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders
Wangyu Zhu, Yumei Wang, Shi-Kun Suo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides
Aurore Cournoyer, Marie-Ève Bernier, Haïrati Aboubacar, et al.
Food Chemistry (2025), pp. 144029-144029
Open Access
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Efficient Screening of α‐Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis
Gao S, Yimeng Li, Xiaohui Zhang, et al.
Journal of Peptide Science (2025) Vol. 31, Iss. 6
Closed Access
Recent Progress in the Characterization, Synthesis, Delivery Procedures, Treatment Strategies, and Precision of Antimicrobial Peptides
Olalekan Olanrewaju Bakare, Arun Gokul, Lee‐Ann Niekerk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11864-11864
Open Access | Times Cited: 9
Purification, structure and characterization of the novel antimicrobial lipopeptides produced by Paenibacillus ehimensis HD
Chengling Feng, Leizhen Lu, Dandan Liu, et al.
LWT (2023) Vol. 177, pp. 114603-114603
Open Access | Times Cited: 8
Purification and Molecular Docking Study on the Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptide Isolated from Hydrolysates of the Deep-Sea Mussel Gigantidas vrijenhoeki
Seong‐Yeong Heo, Nalae Kang, Eun‐A Kim, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 458-458
Open Access | Times Cited: 8
The Therapeutic Anticancer Potential of Marine-Derived Bioactive Peptides: A Highlight on Pardaxin
Yong Hui Wong, Sharon Rachel Wong, Sau Har Lee
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 5
Closed Access | Times Cited: 8
The three-spot seahorse-derived peptide PAGPRGPA attenuates ethanol-induced oxidative stress in LO2 cells through MAPKs, the Keap1/Nrf2 signalling pathway and amino acid metabolism
Jie Shi, Xin Zhou, Ying Zhao, et al.
Food & Function (2021) Vol. 12, Iss. 4, pp. 1672-1687
Closed Access | Times Cited: 18
Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides
Shuchun Yang, Hong Wang, Weidong Bai, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 77-88
Closed Access | Times Cited: 2
Bioactive Peptides from Marine Organisms
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access | Times Cited: 2
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects
Miriam Zambrano-Cervantes, Aarón F. González-Córdova, Adrián Hernández‐Mendoza, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 6, pp. 1749-1760
Open Access | Times Cited: 5
Angiotensin‐converting enzyme (ACE) inhibitory peptides from fermented sausages inoculated with Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201
Lanlan Huang, Meiqin Feng, Jian Sun
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 4985-4997
Closed Access | Times Cited: 9
Computational exploration of naturally derived peptides inhibitory mechanisms against ACE enzyme, from interactions to structural-dynamics
Reza Najafpour, Ashraf Sadat Ghasemi, N. Dehghanbanadaki, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 735, pp. 150812-150812
Closed Access | Times Cited: 1
Anti-fatigue effect of small molecule oligopeptides from tilapia (Oreochromis Mossambicus) in mice
Shuo Peng, Hongwu Ji, Wenkui Song, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 6
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