OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration
Aline Brum Argenta, Jair José de Lima, Alessandro Nogueira, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 5, pp. 1663-1672
Open Access | Times Cited: 7
Aline Brum Argenta, Jair José de Lima, Alessandro Nogueira, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 5, pp. 1663-1672
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 68
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 68
World scenario for the valorization of byproducts of buffalo milk production chain
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Buffalo whey proteins - Vitamin E macromolecular bioinspirated complexes. Formation and performance at air/water interface
Leandro Fabián Bustos, Franco Emanuel Vasile, Víctor M. Pizones Ruiz‐Henestrosa, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136871-136871
Closed Access
Leandro Fabián Bustos, Franco Emanuel Vasile, Víctor M. Pizones Ruiz‐Henestrosa, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136871-136871
Closed Access
Hydrolysis of whey lactose: Kluyveromyces lactis β-galactosidase immobilisation and integrated process hydrolysis-ultrafiltration
Aline Brum Argenta, Alessandro Nogueira, Agnes de Paula Scheer
International Dairy Journal (2021) Vol. 117, pp. 105007-105007
Closed Access | Times Cited: 18
Aline Brum Argenta, Alessandro Nogueira, Agnes de Paula Scheer
International Dairy Journal (2021) Vol. 117, pp. 105007-105007
Closed Access | Times Cited: 18
Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization
Maneesh Kumar Mediboyina, Nicholas M. Holden, Simon O’Neill, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 6, pp. 2263-2273
Open Access | Times Cited: 5
Maneesh Kumar Mediboyina, Nicholas M. Holden, Simon O’Neill, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 6, pp. 2263-2273
Open Access | Times Cited: 5
Utilization of whey proteins in beverages using Baobab (<i>Adansonia digitata</i> L.), Roselle (<i>Adansonia digitata</i> L.) and Doum (<i>Hyphaene thebaica</i>) fruits
Malaz N. A. M. Saied, Ibtisam E. M. El Zubeir
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Malaz N. A. M. Saied, Ibtisam E. M. El Zubeir
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Whey: properties, health benefits and its use in beverages
Andréia Monique Lermen, Daniel Joner Daroit, Adriano Brandelli, et al.
Brazilian Journal of Veterinary Research and Animal Science (2024) Vol. 61, pp. e219582-e219582
Open Access
Andréia Monique Lermen, Daniel Joner Daroit, Adriano Brandelli, et al.
Brazilian Journal of Veterinary Research and Animal Science (2024) Vol. 61, pp. e219582-e219582
Open Access
