OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization
Maneesh Kumar Mediboyina, Nicholas M. Holden, Simon O’Neill, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 6, pp. 2263-2273
Open Access | Times Cited: 5
Maneesh Kumar Mediboyina, Nicholas M. Holden, Simon O’Neill, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 6, pp. 2263-2273
Open Access | Times Cited: 5
Showing 5 citing articles:
Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review
Carlos S. Osorio‐González, Natali Gómez-Falcon, Satinder Kaur Brar, et al.
Energies (2022) Vol. 15, Iss. 18, pp. 6828-6828
Open Access | Times Cited: 31
Carlos S. Osorio‐González, Natali Gómez-Falcon, Satinder Kaur Brar, et al.
Energies (2022) Vol. 15, Iss. 18, pp. 6828-6828
Open Access | Times Cited: 31
Statistical optimization, kinetic modeling, and techno-economic analysis for the production of high molecular mass dextran using sugarcane industrial waste-molasses
Sameeha Syed Abdul Rahman, Saroja Pasupathi, Sugumaran Karuppiah
Bioresource Technology Reports (2024) Vol. 27, pp. 101902-101902
Closed Access | Times Cited: 4
Sameeha Syed Abdul Rahman, Saroja Pasupathi, Sugumaran Karuppiah
Bioresource Technology Reports (2024) Vol. 27, pp. 101902-101902
Closed Access | Times Cited: 4
Composición química, pretratamiento, valorización y empleo de suero de queso y sus subproductos como sustrato en fermentaciones: Una revisión global
Amaury Pérez Sánchez, Yoandra Marrero, Niurca González, et al.
(2025) Vol. 3, Iss. 2, pp. 24-73
Closed Access
Amaury Pérez Sánchez, Yoandra Marrero, Niurca González, et al.
(2025) Vol. 3, Iss. 2, pp. 24-73
Closed Access
Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery
Maria Paula Giulianetti de Almeida, Gustavo Mockaitis, David G. Weissbrodt
Fermentation (2023) Vol. 9, Iss. 10, pp. 897-897
Open Access | Times Cited: 10
Maria Paula Giulianetti de Almeida, Gustavo Mockaitis, David G. Weissbrodt
Fermentation (2023) Vol. 9, Iss. 10, pp. 897-897
Open Access | Times Cited: 10
Microbial protein production from lactose-rich effluents through food-grade mixed cultures: Effect of carbon to nitrogen ratio and dilution rate
Antonella Scotto di Uccio, Silvio Matassa, Alessandra Cesaro, et al.
Bioresource Technology (2023) Vol. 388, pp. 129717-129717
Open Access | Times Cited: 8
Antonella Scotto di Uccio, Silvio Matassa, Alessandra Cesaro, et al.
Bioresource Technology (2023) Vol. 388, pp. 129717-129717
Open Access | Times Cited: 8
Scaled-up production and recovery of lipopeptide biosurfactant and its application for washing petroleum-contaminated drill cuttings
Nichakorn Khondee, Boonyisa Suksomboon, Nutthiwut Khun-Arwut, et al.
Journal of environmental chemical engineering (2024), pp. 114605-114605
Closed Access | Times Cited: 1
Nichakorn Khondee, Boonyisa Suksomboon, Nutthiwut Khun-Arwut, et al.
Journal of environmental chemical engineering (2024), pp. 114605-114605
Closed Access | Times Cited: 1
