Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in apple packaging: a review
Saiqa Aziz Bhat, Danish Rizwan, Sajad Ahmad Mir, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 7, pp. 1847-1859
Closed Access | Times Cited: 14

Showing 14 citing articles:

Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 26
Water Loss: A Postharvest Quality Marker in Apple Storage
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 8, pp. 2155-2180
Open Access | Times Cited: 22
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 9
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access | Times Cited: 1
Transcriptome Analysis of the Effects of Grafting Interstocks on Apple Rootstocks and Scions
Qing‐Shan Li, Yuan Gao, Kun Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 1, pp. 807-807
Open Access | Times Cited: 16
Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 15
Developing a novel, low-cost, antimicrobial, and biodegradable pectin/HEC/ZnO biofilm for edible food packaging applications
El Sayed El Habbasha, Ragab Abouzeid, Faten M. Ibrahim, et al.
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 4, pp. 6377-6388
Open Access | Times Cited: 4
Evaluation of the drying kinetics, energy consumption and physicochemical properties of Golden delicious apple powders by mixing carrier agents
Muhammed Taşova, Samet Kaya Dursun
Biomass Conversion and Biorefinery (2025)
Open Access
The potential of red‐fleshed apples for cider production
Marbi Schwartz, Dalene de Beer, J. Marais
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Towards Resilient Apple Cultivation: Machine Learning, Artificial Intelligence, and Disease Control
Ashraf Ahmed, Zhao Zhang
Smart agriculture (2025), pp. 109-136
Closed Access
Assessing Consumers’ Preference and Loyalty towards Biopolymer Films for Food Active Packaging
Maria-Ioana Socaciu, Veronica Câmpian, Dan‐Cristian Dabija, et al.
Coatings (2022) Vol. 12, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 15
Advances in Research of Molded Pulp for Food Packaging
Y. Liu, Shufeng Ma, Feijie Wang, et al.
JOURNAL OF RENEWABLE MATERIALS (2023) Vol. 11, Iss. 11, pp. 3831-3846
Open Access | Times Cited: 7
Studies on extending the shelf life of golden delicious apples through the application of 1-methylcyclopropene (1-MCP) and KMnO4 and using various packaging materials
Aaruba Maqbool, Mushtaq Beigh, Quraazah Akeemu Amin, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 6, pp. 627-634
Open Access | Times Cited: 1
Convective drying of golden delicious apple enhancement: drying characteristics, artificial neural network modeling, chemical and ATR-FTIR analysis of quality parameters
Tolga Kağan Tepe
Biomass Conversion and Biorefinery (2024) Vol. 14, Iss. 12, pp. 13513-13531
Open Access
Page 1

Scroll to top