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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of oxygen absorbers in food as packaging material, their characterization and applications
Prerna Gupta
Journal of Food Science and Technology (2023) Vol. 61, Iss. 2, pp. 242-252
Open Access | Times Cited: 25

Showing 25 citing articles:

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 15
A comprehensive review and recent advances of vitamin C: Overview, functions, sources, applications, market survey and processes
Xu Ze See, Wan Sieng Yeo, Agus Saptoro
Process Safety and Environmental Protection (2024) Vol. 206, pp. 108-129
Open Access | Times Cited: 12
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 10
Enhancing PBAT nanocomposite films: The impact of AgVO3 nanorods on mechanical, hydrophobicity, and antibacterial properties
Raja Venkatesan, Krishnapandi Alagumalai, M. Jebapriya, et al.
Polymer Composites (2024) Vol. 45, Iss. 16, pp. 15340-15355
Open Access | Times Cited: 9
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Microbial Antioxidative Enzymes: Biotechnological Production and Environmental and Biomedical Applications
V. M. Songire, R. H. Patil
Applied Biochemistry and Microbiology (2025)
Closed Access
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Enhanced heat sealability and barrier performance of guar gum/polyvinyl alcohol based on biocomposite film reinforced with micro-fibrillated cellulose for packaging application
Ram Kumar Deshmukh, Shefali Tripathi, Pradeep Kumar, et al.
Polymer Bulletin (2025)
Closed Access
Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread
Konstantinos Safakas, Georgia C. Lainioti, George Tsiamis, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 697-697
Open Access
Advancements in Reinforcement, Antimicrobial Functionalization, and Biodegradation of Polyhydroxyalkanoates (PHAs) Nanocomposites
J.L. Castro-Mayorga, Kelly J. Figueroa-López, L. Cabrera-Villamizar
(2025), pp. 15-49
Closed Access
Storage stability and packaging impact on spray-dried encapsulated Sesbania flower extract during long-term storage
Sochannet Chheng, Mohammad Fikry, Saeid Jafari, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102660-102660
Closed Access
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects
Jia-jin Zhou, Yan Fang, Yanlan Bi, et al.
Journal of Food Composition and Analysis (2024), pp. 107134-107134
Closed Access | Times Cited: 2
Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package
Hongyi Liu, Rui Fan, Siting Li, et al.
Food Control (2024) Vol. 165, pp. 110644-110644
Closed Access | Times Cited: 1
Special Issue “Smart Polymeric Films and Coatings for Food Packaging Applications”
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Polymers (2023) Vol. 15, Iss. 23, pp. 4522-4522
Open Access | Times Cited: 3
Influence of Lactobacillus curvatus and Lactococcus lactis subsp. lactis on the shelf life of sausages in vacuum packaging
S. I. Lokes, L. V. Shevchenko, V. M. Mykhalska, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 2, pp. 321-326
Open Access
Polylactide Electrospun Nanofibrous Membranes and Their Potential Application in Active and Intelligent Food Packaging
Handan Palak, Burçak Karagüzel Kayaoğlu
Elsevier eBooks (2024)
Closed Access
Oxygen Scavengers in Active Food Packaging Systems
Arihant Ahuja, Dimple Singh, Varsha Singh, et al.
(2024), pp. 103-129
Closed Access
Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages
S. I. Lokes, L. V. Shevchenko, Kyrylo Doronin, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 935-950
Open Access
Achieving high transparency and stable luminescence in CsMnBr3 nanocrystals embedded glass
Min Zeng, Lijie Wei, Jie Hu, et al.
Journal of the European Ceramic Society (2024), pp. 117029-117029
Closed Access
Nanotechnology in gas-scavenging additives
Ruchir Priyadarshi, Fatemeh Bagri, Zohreh Riahi, et al.
Elsevier eBooks (2024), pp. 447-473
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Significant Environmental Factors in the Drift of Electrical Properties in Conductive Nano‐Composite Sensors for Biomechanical Motion‐Tracking
Emma E. Bowden, J. D. CARTER, Anton E. Bowden, et al.
Journal of Biomedical Materials Research Part A (2024) Vol. 113, Iss. 1
Closed Access
Analytical Methods for Nanomaterials Investigation in Food and Food-Related Materials
Daniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, et al.
Applied Food Research (2024) Vol. 5, Iss. 1, pp. 100675-100675
Open Access
Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometry
Seung-Yeon Oh, Eun-Ji Kang, Kyung‐Jik Lim, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3686-3686
Open Access | Times Cited: 1
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